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Bar Menu
Dinner Menu
Kids Menu
Late Night Menu
Lunch Menu
Party Tray Menu
Premium Beer List
Wine List
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Dinner Salad Plates
Add Mindoro blue cheese to any salad $1.00
San Francisco Cobb $9.95
Grilled breast of chicken with toasted corn, avocado, tomatoes & mixed greens with sourdough croutons & garlic ranch dressing
Ceasers Salad $8.95 | + chicken $2 | shrimp $3 | prime sirloin $5
A tasty tribute to the original Ceaser born on the Fourth Of July, 1924 in Tijuana Mexico.
Blue Crab Cake Salad $11.95
On a bed of mixed greens with avocado, pico de gallo & lemon chive dressing
Copper canyon Salmon Salad $12.95
Grilled salmon fillet with cilantro pesto & cucumber salad over mixed greens.
Phil's Barbequed Chicken Salad $9.95
Chopped barbequed chicken breast tossed with mixed greens, tortilla strips, avocado & tomatoes
Soups
New Mexican Painted Soup - Cup $3.95 | Bowl $5.95
Roasted tomato, poblano & squash soups spun in a colorful bowl
Tillamook fish chowder - Cup $3.95 | Bowl $5.95
Pacific Northwest fresh fish chowder with potato & corn
Sandwich Baskets
All sandwich baskets served with choice of boardwalk fries or fresh fruit
Moon Burger $7.95
Our signature 1/2 pound of ground sirloin with choice of cheese - American, Swiss, Smoked Cheddar. Provolone & Pepperjack
Dark Side of The Moon $8.95
A Moon burger blackened on one side with carmelized onions & smoked cheddar
Northwoods Moon $8.95
A Moon burger with horseradish cheddar, horseradish sauce & bacon. Hearty logger fare!
Pico Pepperjack Moon $8.95
A Moon burger with pico de gallo, avacado and pepperjack cheese
Veggie Pico Pepperjack $7.95
Grilled veggie burger with pico de gallo, pepperjack cheese & sliced avocado
Blackened Salmon Club $8.95
The favorite sandwich at The Moon. Blackened salmon fillet on toasted marble rye with sauteed fresh spinach, carmelized onions & lemon chive dressing
Shrimp & Crawfish Po-Boy $9.95
Cajun fried large Gulf shrimp & crawfish tails tossed in a garlic remoulade served fully dressed on a toasted French roll.
Fresh Fish Po-Boy $8.95
Cajun-fried Idaho tilapia with a garlic remoulade served fully dressed on a toasted French roll
Dixie Chicken Po-Boy $7.95
Blackened or grilled chicken breast with garlic remoulade, chopped lettuce & tomato
Small Plates
Key Lime Margarita Chicken 6.95
Tequila-chili marinated chicken, char grilled & served over Spanish rice with Key Lime aioli
North End Calamari $7.95
Parmesan herb crusted with fresh tomato basil relish
Blue Crab Cakes$7.95
Chesapeake blue crab with a light sour dough crust & served with a lemon chive dipping sauce
Ciderday Salmon $7.95
Grilled salmon fingers with horseradish mashed potatoes & green apple salsa
Coco-Panko Shrimp $8.95
Large Gulf shrimp with a Japanese panko bread crumb & coconut crust & mango dipping sauce
Chimmichurri Steak $8.95
Sliced prime sirloin steak with cilantro chimmichurri & garlic toasts
Barbeque Wings $6.95
Jumbo fresh chicken wings with an ancho chili barbeque sauce, cucumbers & garlic ranch
Hibachi Tofu $6.95
Teriyaki-marinated extra firm sliced tofu steak roasted & topped with stir fried Asian vegetables & won ton crisps
Kell's Pub Garlic Shrimp $8.95
A nod to our friends on the west coast, a half dozen large Gulf shrimp panned with garlic, fresh basil, wine and Roma tomatoes
Side Plates
Mashed Potatoes $2.95
Homemade creamy Idaho's
Little Garden Salad $3.95
Mixed greens & vegetables with choice of house dressings - Garlic ranch, sherry shallot, vinaigrette, sesame citrus vinaigrette, lemon chive or Ceaser
Mac & Cheese $2.95
Creamy style
Cheese Fries $3.95
Boardwalk meets mac
Boardwalk Fries $2.95
Big Plates
Mindoro Blue Steak $18.95
Our prime sirloin steak topped with Mindoro Wisconsin Blue Cheese, fresh basil & toasted pine nut butter with mashed potatoes & fresh vegetables
Cedar Planked Salmon $16.95
With Anecortes Barbeque butter, fresh garlic spinach & horseradish mashed potatoes
Blackened Tilapia Breaux Bridge $15.95
Fresh Idaho tilapia blackened and smothered in our Breaux Bridge crawfish ettoufee over white rice. YA! YA!
Little Italy Pappardelle $13.95
Fresh pasta ribbons with porcicni mushrooms tossed with a fresh spinach & tomato-basil pan sauce and finished with goat cheese
Chicken Rockefeller $12.95
Grilled chicken breast tosed with a light wild mushroom sauce, Cajun tasso & fresh spinach over wild rice
Gulf Shrimp Brochettes $16.95
Two chili-lime marinated shrimp skewers served with avocado & a salsa trio with Spanish rice & tortillas
Grilled Mountain Trout $13.95
Grilled Colorado brook trout with a light balsamic glaze, toasted pine-nut brown butter, wild rice & baby spinach
Nick's Prime Grilled Sirloin $18.95
Our prime sliced sirloin grilled to order & served with wild mushrooms sauteed in a roasted shallot & garlic demi-glas with mashed potatoes & fresh veggies
Desserts
Seasonal Fruit Crumble $3.95
Warm with vanilla ice cream
Nancy's Texas Sheet Cake $3.95
Stick to the roof of your mouth, filthy rich, chocolate cake
Key Lime Pie $3.95
With a coconut crust
Little John Evan's Sundae $2.95
Vanilla ice cream, homemade hot fudge, whipped cream & a cherry
Cold Draught Beer
Two Brother's Domaine DuPage $3.50
A French style country brown ale from Warrenville, IL
Miller Lite $3.00
America's #1 Lite from Milwaukee, Wisconsin
Anchor Steam $4.00
Steam beer from America's original craft brewer in San Francisco
Stella Artois $4.50
Our only import tap, a great premium lager from belgium
Redhook ESB $4.00
A well-balanced dark with the right amount of caramel from Seattle, WA
Guinness $4.50
The stout from Dublin
Bell's Oberon $4.00
Golden summer wheat beer from Kalamazoo, MI
Leinenkugel's Lager $3.00
Great golden lager from Chippewa Falls, Wisconsin
Summit Heffe Weiss 20oz. $4.00
A classic weisse with a wedge of lemon from St. paul, MN
Sierra Nevada Pale Ale $4.00
The pale ale that all other craft brewers are trying to duplicate from chico, CA
Smithwick's Irish Ale $4.50
A great brown ale from Ireland
House Drinks
All American Martini $9.00
Anchor Steam's Juniper gin with Vya dry vermouth
Key Lime Margarita $6.00
Our signature Margarita served up or on the rocks (only $4 on Latin American Wenesdays!)
French Quarter Martini $7.00
Raspberry vodka, casis & pineapple
All American Manhattan $7.00
Made with Makers Mark & Vya Vermouth
Miami Mango Martini $7.00
Made with mango, orange vodka & a sp[lash of cranberry
Co-Co Cosmo $7.00
Classic cosmopolitan made with Barcardi Co-Co rum
