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Chimichurri Steak

Prime sliced sirloin with cilantro chimichurri, pico de gallo, & garlic mashed potatoes

North End Calamari

Fried with a light Parmesan crust, topped with a balsamic reduction, tomato-basil relish & cocktail sauce

Chipotle Glazed Shrimp

Pan-seared large Gulf shrimp with sweet peppers, poblano peppers & onions over Spanish rice with chipotle cream

Casino Flatbread

Atlantic chopped clams & applewood bacon over roasted garlic flatbread finished with Parmesan & mozzarella

Key Lime Margarita Chicken Tacos

Tequila-chili marinated chicken breast, grilled & served over Spanish rice with fresh avocado, pico de gallo & Key lime aioli & corn tortillas

Stuffed Gulf Shrimp Louise

4 Large Gulf shrimp with Atlantic Blue Crab stuffing topped with a fresh herb, red pepper and roasted garlic “Louise” sauce over rice

Fulton St. Bruschetta

Toasted & topped with a Vermont goat cheese pesto, roasted peppers & traditional Bruschetta fresh tomato basil relish

Ciderday Salmon

Grilled salmon with horseradish mashed potatoes, green apple salsa, and MI cider glaze

Haas Guacamole

Fresh & terrific, a plentiful portion made with California Haas avocados & served with tortilla crisps

Wild Mushroom Quesadillas

Crimini, Shiitake and button mushrooms, baby spinach and Provolone cheese

Kell’s Pub Garlic Shrimp & Polenta

Large Gulf shrimp in a Roma tomato, garlic & fresh basil pan sauce with baby spinach over herbed polenta

Tuna Tostada

Sashimi quality Ahi tuna loin medallions flat-top seared on won-ton crisps over mixed greens topped with wasabi & red chili aioli’s

Jumbo Wings

Fresh-cut Jumbo chicken wings with BBQ & Buffalo sauces, sliced cucumbers & ranch on the side

Blue Crabcakes

Fresh Blue Crab with a light, sourdough crust, and a lemon-chive dipping sauce

Coco Panko Shrimp

Coconut and panko-breaded Gulf shrimp served with a sweet and spicy mango dipping sauce

Molcajete Steak

Grilled & sliced prime sirloin with a roasted tomato & pepper salsa, Haas guacamole & roasted garlic mashed potatoes

Ponzu Tuna

Sushi quality yellowfin tuna pan-seared with a fresh ginger, citrus-soy glaze over Asian vegetables & topped with won-ton crisps

Gulf Shrimp & Crawfish Étouffée

Sautéed Gulf shrimp & tender crawfish tails smothered in savory étouffée sauce over white rice. A Prairie Moon tradition…YA! YA!

Grilled Chicken Rockefeller

Grilled chicken breast with fresh spinach, wild mushrooms & Cajun Tasso in a light white wine sauce over wild rice.

Cedar-Planked Salmon

Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach, and horseradish mashed potatoes

Three Sisters

Our version of a traditional vegetarian Native American skillet of roasted butternut squash, toasted corn & white beans (3 sisters) over grilled polenta topped with sweet peppers, onions & our Gilroy garlic sauce

Pork Tenderloin Opelousas

Blackened pork tenderloin medallions over a Cajun andouille sausage hash with sweet peppers, potatoes & onions topped with a roasted garlic sauce

California Chicken Marsala

Grilled fresh herb-marinated chicken breast with a Crimini mushroom & Napa Marsala wine sauce finished with fresh sage & served over fresh spinach with mashed potatoes

Pan-Seared Pork Tenderloin

Lean pork tenderloin pan seared with a light pesto cream & served with mashed potatoes & broccoli

Booker’s Steak

Our prime sliced sirloin steak finished with Kentucky Bourbon peppercorn sauce, served with garlic mashed potatoes, fresh spinach and fried shallots

Santa Barbara Fish Tacos

Corn-crusted or blackened fresh Idaho tilapia with Spanish rice, avocado, salsa roja, pico de gallo, corn tortillas & chipotle cream.

Pine Nut & Sage Skillet Trout

Fresh rainbow trout, pan-seared with a fresh sage and pine-nut crust, served with wild rice & fresh vegetables

Roma Basil Penne

Fresh penne pasta tossed with a Roma tomato-basil pan sauce, wild mushrooms and baby spinach, topped with Vermont goat cheese

Cactus Huggers Combo

Bowl of New Mexican Painted Soup & Spinach & Wild Mushroom Quesadillas

The Stinking Rose Combo

Kell’s Pub Garlic Shrimp over fresh spinach & Chimichurri Steak with mashed potatoes

Desert Moon Mixed Grill Combo

Key Lime Margarita Chicken & Gulf Shrimp with our salsa trio, corn tortillas, avocado & Spanish rice

Little Garden Salad

Mixed greens & fresh vegetables with choice of house dressings: Garlic Ranch, Cilantro Ranch, Balsamic Vinaigrette, Lemon-Chive or Sesame-Soy Vinaigrette

Martha’s Vineyard Salad

Mixed baby greens & fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion & a warm Vermont goat cheese crouton with a Balsamic vinaigrette. (Add Chicken $12.95)

Hibachi Tuna Salad

Yellowfin tuna grilled with a Ponzu-soy glaze over Asian garden vegetables & baby greens with a sesame-soy vinaigrette & won-ton crisps

Chimichurri Salad

Your choice of prime sliced sirloin or fresh salmon grilled & topped with cilantro chimichurri & pico de gallo served with spicy croutons over mixed greens with our Balsamic vinaigrette

San Francisco Cobb

Grilled herb-marinated chicken breast with toasted corn, avocado, tomato, mixed greens, croutons & garlic ranch

Blackened Salad

Your choice of blackened Tuna, Gulf Shrimp Or Salmon over mixed greens with toasted corn, avocado, pico de gallo, tortilla strips & cilantro ranch dressing

Redbud Barbecued Chicken Salad

Pulled chicken tossed barbecue sauce over mixed greens, avocado, tortilla strip, tomatoes & garlic ranch dressing

Blue Crabcake Salad

Blue crabcake on a bed of mixed greens with avocado, pico de gallo, and lemon-chive dressing

Moon Burger

Our signature half pound burger with choice of cheese - American, Swiss, smoked cheddar, Provolone or pepperjack

Northwoods Moon Burger

With bacon, horseradish cheddar & horseradish sauce

Dark Side Of The Moon Burger

Blackened on one side with caramelized onions & smoked cheddar

Black & Blue Moon Burger

Our half-pound Moon burger blackened with Mindoro blue cheese & caramelized onions

Pico Pepperjack Moon Burger

With avocado, pico de gallo & pepperjack cheese

Shrimp Po’ Boy

Fried Gulf shrimp tossed in a garlic remoulade, lettuce & tomato on a toasted ciabatta roll