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New Mexican Painted Soup

Roasted tomato, poblano & butternut squash soups make a healthful & colorful soup

Tillamook Fish Chowder

Pacific Northwest fresh fish chowder with potato & corn

Cedar-Planked Salmon

Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach & horseradish mashed potatoes

Chimichurri Steak

Prime sliced sirloin with cilantro chimichurri, pico de gallo & garlic mashed potatoes

Key Lime Margarita Chicken Tacos

Tequila-chili marinated chicken breast, grilled & served over Spanish rice with fresh avocado, pico de gallo & Key lime aioli & corn tortillas

Blue Crabcake Plate

Fresh Blue crab with a light sourdough crust & a lemon-chive dipping sauce Boardwalk fries & fresh fruit

Kell’s Pub Garlic Shrimp & Polenta

Large Gulf shrimp in a Roma tomato, garlic & fresh basil pan sauce with baby spinach over herbed polenta

Pine Nut & Sage Skillet Trout

Fresh rainbow trout pan-seared with a fresh sage and pine nut crust served with wild rice & fresh broccoli

Pan-Seared Pork Tenderloin

Lean pork tenderloin medallions pan seared with a light pesto cream with fresh spinach & mashed potatoes

Three Sisters

Our version of a traditional vegetarian Native American skillet of roasted butternut squash, toasted corn & white beans (3 sisters) over grilled polenta topped with sweet peppers, onions & our Gilroy garlic sauce

Santa Barbara Fish Tacos

Corn-crusted or blackened fresh Idaho tilapia with Spanish rice, avocado, salsa roja, pico de gallo, corn tortillas & chipotle cream.

Gulf Shrimp & Crawfish Étouffée

Sautéed Gulf shrimp & tender crawfish tails smothered in savory étouffée sauce over white rice. A Prairie Moon tradition…YA! YA!

Grilled Chicken Rockefeller

Grilled chicken breast with fresh spinach, wild mushrooms & Cajun Tasso in a light white wine sauce over wild rice.

1/2 &1/2 Combo

1/2 sandwich - Roasted turkey, Vermont or Veggie Dagwood with a cup of soup or salad

Cactus Huggers Combo

Bowl of New Mexican Painted Soup & Spinach & Wild Mushroom Quesadillas

Martha’s Vineyard Salad

Mixed baby greens & fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion & a warm Vermont goat cheese crouton with a balsamic vinaigrette

Little Garden Salad

Mixed greens & vegetables with choice of house dressings - garlic ranch, cilantro ranch, sherry-shallot vinaigrette, lemon-chive, Caesar or sesame-soy

San Francisco Cobb

Grilled herb-marinated chicken breast with toasted corn, avocado, tomato, mixed greens, croutons and garlic ranch

Blue Crabcake Salad

Blue crabcake on a bed of mixed greens with avocado, pico de gallo & lemon chive dressing

Chimichurri Salad

Your choice of Prime Sliced Sirloin, Ahi tuna loin or fresh salmon grilled & topped with cilantro chimichurri & pico de gallo served with garlic toasts over mixed greens with our sherry-shallot vinaigrette

Redbud Barbecued Chicken Salad

Chopped barbecued chicken breast tossed with mixed greens, avocado, tortilla strip, tomatoes & garlic ranch

Blackened Salad

Your choice of blackened Tuna, Gulf Shrimp Or Salmon over mixed greens with toasted corn, avocado, pico de gallo, tortilla strips & cilantro ranch dressing 10.95

Moon Burger

Our signature half pound burger with choice of cheese - American, Swiss, smoked cheddar, Provolone or pepperjack

Pico Pepperjack Moon Burger

With avocado, pico de gallo & pepperjack cheese

Dark Side Of The Moon Burger

Blackened on one side with caramelized onions & smoked cheddar

Veggie Pico Pepperjack Burger

Our veggie burger served with avocado, pepperjack cheese & pico de gallo

Northwoods Moon Burger

With bacon, horseradish cheddar & horseradish sauce

Black & Blue Moon Burger

Our half-pound Moon burger blackened with Mindoro blue cheese & caramelized onions

Wild Mushroom Moon Burger

Sautéed Crimini, Shiitake & button mushrooms & Wisconsin Swiss cheese on a Moon burger

Shrimp Po’ Boy

Fried Gulf shrimp tossed in a garlic remoulade, lettuce & tomato on a toasted ciabata roll

American Royal

Tender roast beef finished with our own American Royal BBQ sauce, grilled onions & smoked cheddar baked on a toasted roll

Wild Turkey

Oven roasted turkey breast with Swiss & wild mushrooms baked on a toasted sub roll

Fresh Fish Po’ Boy

Cajun-fried or blackened fresh Idaho tilapia with garlic remoulade, lettuce & tomato on a toasted Ciabata roll

Blackened Salmon Club

Blackened salmon on toasted marble rye with fresh spinach, caramelized onions & chive dressing

Dixie Chicken Po’ Boy

Blackened or grilled sliced chicken breast, provolone, garlic remoulade, lettuce & tomato on a toasted Ciabata roll

Roasted Turkey & Bacon

Browned turkey breast & applewood bacon with lettuce & tomato on sourdough bread

Veggie Dagwood

Mixed greens, roasted peppers, cucumber, spinach, avocado & tomato on whole wheat

Southwestern Turkey Grinder

Roast turkey on a toasted French roll baked with avocado & pepperjack cheese served with pico de gallo

The Vermont Beef

Tender medium roast beef with Vermont horseradish cheddar, horseradish sauce, lettuce & tomato on your choice of bread

South St. Beef

Thin sliced roast beef with garlic, mushrooms, onions, sweet peppers, basil & provolone baked on a toasted ciabatta

3-Cheese Nachos & Salsa Suprema

Big basket of homemade chips with cheddar, jack, Provolone & our salsa trio

North End Calamari

Fried with a light Parmesan crust, topped with balsamic, tomato-basil relish & cocktail sauce

Wild Mushroom Quesadillas

Crimini, Shiitake and button mushrooms, baby spinach and Provolone cheese with our salsa trio

Jumbo Wings

Fresh-cut Jumbo chicken wings with BBQ & Buffalo sauces, sliced cucumbers & ranch on the side

Key Lime Pie

With a coconut crust!