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Menus / Lunch / Salad Plates

Martha’s Vineyard Salad

Mixed baby greens & fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion & a warm Vermont goat cheese crouton with a balsamic vinaigrette

Little Garden Salad

Mixed greens & vegetables with choice of house dressings - garlic ranch, cilantro ranch, sherry-shallot vinaigrette, lemon-chive, Caesar or sesame-soy

San Francisco Cobb

Grilled herb-marinated chicken breast with toasted corn, avocado, tomato, mixed greens, croutons and garlic ranch

Blue Crabcake Salad

Blue crabcake on a bed of mixed greens with avocado, pico de gallo & lemon chive dressing

Chimichurri Salad

Your choice of Prime Sliced Sirloin, Ahi tuna loin or fresh salmon grilled & topped with cilantro chimichurri & pico de gallo served with garlic toasts over mixed greens with our sherry-shallot vinaigrette

Redbud Barbecued Chicken Salad

Chopped barbecued chicken breast tossed with mixed greens, avocado, tortilla strip, tomatoes & garlic ranch

Blackened Salad

Your choice of blackened Tuna, Gulf Shrimp Or Salmon over mixed greens with toasted corn, avocado, pico de gallo, tortilla strips & cilantro ranch dressing 10.95