Join us Friday, August 14 for Chicago’s own Lagunitas Brewing tap takeover at Prairie Moon with pairings by Chef Matt O’Neill.
Pils, Czech style Pilsner, 6% ABV, 35 IBU
Lagunitas only Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it light and crisp.
Shrimp and Gazpacho
E-Z peels with a sweet corn and tomato gazpacho, citrus cocktail sauce
Little Sumpin’ Extra, More Wheat-esque-ish-ness, 8.7% ABV, 72 IBU
Lots of wheat for a curious malt complexity and leaving it light in color
Oysters on the half shell/tomato bacon fennel jam
James River Oysters served with a dollop of sweet, savory, fragrant, and smoky jam.
Fusion XXX, Belgian Pale Ale, 7.1% ABV
A Superbly Specatacular Sauvignon Sauvin Saisonesque Summer Sipper. Sweeeeeeeeet!
Breaded Pork Tenderloin Sandwich
Pounded and breaded tenderloin slider on a pretzel roll / pickle slaw / garlic fries
Fusion XXXI Mozango, American IPA, 7.6% ABV
A wheat-heavy IPA with Mosaic hops and mango juice. Perfect for summer drinking!
Octopus and Chorizo
Grilled octopus over a chorizo and potato hash with sautéed cherry tomatoes and a habanero yogurt sauce