Join us Thursday, March 17 at 5PM as Two Brothers and Prairie Moon offer a special St. Patrick’s Day Flight Night.  Each beer is paired with a dish created by Chef Matt O’Neill.  Enjoy specialty beers and food and win some awesome prizes.

And don’t forget to join us for our St. Patrick’s Day celebration with St. Patrick’s Day specials. 

Two Brother’s flight includes

Monarch, White Beer paired with Pickled Shrimp 
EZ-peel Gulf shrimp in a turmeric-pickle brine with parsley and red onion.

Monarch White Beer, 4.5% ABV, celebrates the anniversary of Jim and Jason’s first brew. This classic Belgian-style white beer is brewed with unmalted wheat, a touch of oats, and then traditionally spiced with coriander and orange peel for a crisp, refreshing taste and spicy aroma.

False Dichotomy, India Pale Lager, paired with Vegetable Samosa 
Crispy samosa filled with steamed root vegetables, peas, onions with cherry-curry chutney and mint pea sauce

False Dichotomy, a Chicago craft brewing collaboration between Two Brothers Brewing Company and Metropolitan Brewing, is out for sale and on tap! Grab yours before they are all snagged up!

Cane and Ebel, Red Rye Ale paired with Grilled Lamb Slider
Grilled lamb patty, braised cabbage, goat cheese, bacon-date jam with red potatoes

Dry, but with a creamy touch of Thai palm sugar and the spicy tang of rye, all balanced by loads of the wackiest new hops we could lay our hands on. Yep, it’s an original. And that’s no sin.

Northwind, Impearial Stout paired with Irish Breakfast
Grilled banger, bacon, baked beans, fried egg, red potatoes, grilled tomato, sourdough toasts
9.1% ABV
Dark delights like this were once shipped to the imperial court of Russia. With a firm, roasty maltiness balanced against a generous helping of hops, Northwind can stand up to the worst its namesake can dish out! Enjoy it by a roaring fire.

Prairie Moon Valentine’s Weekend 2016

 We’re celebrating Valentine’s Day all weekend long at Prairie Moon. Join us for both our regular menu as well as our special Valentine’s Day menu.  Friday, February 12th – Sunday, February 14th

CLICK TO VIEW SPECIAL VALENTINE’S MENU

SOUP

MAINE LOBSTER BISQUE
Rich homemade lobster bisque with a touch of Cognac and sherry …4.95 cup 8.95 bowl

SMALL PLATES

OYSTERS ROCKEFELLER
6 baked fresh James River oysters baked with creamed baby spinach finished with Herbsaint …13.95

BEEF TENDERLOIN BROCHETTE
Filet Mignon skewer with mushrooms, peppers & onions with a fresh local herb butter & mashed potatoes … 12.95

BLUE CRAB CAKES AMERICAINE
Two of our sautéed crab cakes topped with a shrimp and brandy sauce Americaine over baby arugula … 13.95

OYSTERS ON THE HALF SHELL
Bevans James river oysters …$1.75 Each!

BIG PLATES

ROCK LOBSTER TAIL
10 oz. Rock Lobster tail with drawn butter mashed potatoes and fresh broccoli …24.95

SURF & TURF
10 oz Rock lobster tail & beef tenderloin brochette grilled and topped with a fresh herb butter served with mashed potatoes, fresh broccoli …29.95

DESSERT

NEW YORK CHEESECAKE
Homemade cheesecake with fresh strawberries and bittersweet chocolate whipped cream …