Celebrate Easter with Prairie Moon’s Easter Brunch. More than 30 Easter brunch buffet items. $23.95 per person includes beverages or one brunch cocktail. Kids under 10 are half price. Children under 3 are free. Call to make your reservation 847-864-8328.

Click here or see below to view our Easter Brunch menu. 

SAVORY ITEMS

FARMERS GARDEN SALAD
Seasonal vegetables on mixed baby greens, served with balsamic vinaigrette and garlic ranch /

VEGGIE EGG BAKE
Fresh seasonal vegetables with provolone cheese

SAGE SAUSAGE EGG BAKE
Savory sausage, wild mushrooms, baby spinach and Swiss cheese

SLICED SIRLOIN STEAK
Stock Yards prime sirloin, grilled & topped with a garden fresh-herb butter with chimichurri on the side

NEW YORK BAGELS
Mish-Mosh or Plain (everything or nothing)

APPLEWOOD BACON
Thick sliced

HOME FRIED POTATOES
Fresh skillet-fried cubed potatoes with grilled onions

COUNTRY SAGE SAUSAGE
Patties

SMOKED ATLANTIC SALMON
Atlantic hardwood-smoked salmon

ASSORTED DELI MEATS & CHEESES
Roast beef & browned turkey breast, sliced cheeses & artisan bakery rolls

GULF SHRIMP COCKTAIL
EZ-Peel Gulf shrimp served with house cocktail sauce

MINI BLUE CRABCAKES
Chesapeake blue crabcakes with roasted red pepper dipping sauce

SMOKEHOUSE PULLED PORK
Slow smoked with local hickory with pull-a-part rolls, Redbud BBQ sauce and slaw

SCRAMBLED EGGS
That’s right good old scrambled eggs!

LITTLE FRIED CHICKEN
Jumbo buttermilk fried chicken wings with Belgian beer-honey chicken gravy, tri-chili barbecue or cilantro ranch

SWEET ITEMS

PAIN PERDU (FRENCH TOAST)
New Orleans style french toast with Vermont maple syrup or bananas Foster sauce

MALTED MOONCAKES
Buttermilk pancakes made with our special malted batter with real maple syrup

FRESH FRUIT PLATTER
Fresh cut seasonal fruits

BLUEBERRY STREUSEL COFFEE CAKE
Homemade with MI blueberries

TEXAS SHEET CAKE SQUARES
Dense & chocolaty

CHOCOLATE CHIP COOKIES
Homemade, of course!

ASSORTED BREAKFAST PASTRIES
Dream bars, Raspberry linzer bars, lemon bars, Danishes & muffins

BEVERAGES

CHLOE PROSECCO D.O.C. NV
Sparkling with flavors of golden apple, peach and honeysuckle

MIMOSA
Prosecco, orange juice & a touch of triple sec

MANGO MIMOSA
Prosecco, peach schnapps & mango nectar

BREAKFAST JUICES
Orange, mango, pineapple, grapefruit or cranberry

SPARROW COFFEE
P. Moon’s own house blend of Costa Rica, Sumatra & Espresso

SOFT DRINKS
Coke products

MIGHTY LEAF TEA BOX
A selection of 6 fine teas

ICED TEA
House brewed

Why can’t you borrow money from a leprechaun? Because they’re always a little short.

St. Patrick’s at Prairie Moon is no joke but it is a heck of a O’lot of fun with delicious Irish specials from March 12-St. Patrick’s Day, March 17!

We’re also hosting at TWO BROTHER FLIGHT NIGHT on St. Patrick’s Day!

See below or CLICK HERE for St. Patrick’s Day Special Menu.

SALMON CHOWDER
North Atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato … Cup 4.95 Bowl 6.95

BANGERS & MASH
Two house made garlic sausages with mashed potatoes and grainy mustard … 7.95

SMOKEHOUSE SALMON
Hardwood smoked salmon filet with whipped goat-cream cheese with roasted sweet and hot peppers and baguette toasts … 11.95

CORNED BEEF AND BRAISED CABBAGE
A traditional New England staple: bribed beef with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & champ mashed potatoes … 18.95

GAELIC STEAK
Grilled sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli … 19.95

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 5.95

IRISH MULE
Ireland’s Jameson whiskey shaken with fresh lemon & topped with ginger beer served tall on the rocks … 8