Mardi Gras kicks off Thursday, February 23 with The Sweet Potato Zydeco Band.

Check out their music HERE

The “Sweet Potato Zydeco Band” plays exuberant Creole-style dance music of Southwest Louisiana/ Northeast Texas, seasoned with a touch of Chicago. Guaranteed to lift your spirit and get your party on!

CHECK OUT OUR MARDI GRAS 2017 Menu HERE

Mardi Gras 2017

Friday 2/24/17 – Fat Tuesday 2/28/17

Laissez Les Bon Temps Rouler!

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95

SMOKED CHICKEN & ANDOUILLE GUMBO
Hickory smoked pulled chicken & our own homemade andouille sausage gumbo with file’ & okra over white rice … C 4.95 B 6.95

OYSTERS ON THE HALF SHELL
“Bevins” St. James River VA – $2 each

OYSTERS ROCKEFELLER
6 James River oysters baked with creamed spinach finished with Herbsaint … 14.95

LOUISIANA SPICY SHRIMP BOIL
1/2# EZ peel Gulf shrimp tossed in our LA spice mix with corn on the cob and redskin potatoes.YA! YA! …13.95

FRIED MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce … 10.95

CAJUN POPCORN
Corn-crusted crawfish tail and Gulf shrimp tossed in a garlic remoulade on a bed of arugula … 11.95

JAMBALAYA
Traditional Cajun seasoned rice dish with Gulf shrimp, Andouille Sausage, and chicken with a healthy blend of peppers & spice Ya Ya! … 11.95

BLACK CAT ÉTOUFFÉE
Fresh blackened Louisiana catfish filet smothered in crawfish étouffée over white rice YA! YA! … 17.95

GRILLED CHICKEN ROCKEFELLER
chicken, bacon, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, wild rice … 14.95

SEAFOOD BIG MAMOU
Gulf shrimp, crawfish tails and blue crab meat in a savory tomato cayenne sauce over rice … 18.95

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya … 19.95

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9

SAZERAC
Rittenhouse Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9

Cajun-Creole favorites on our regular menu – Étouffée – Shrimp & Grits –

Po’ boys – Blackened Chicken & Andouille Hash – Red Beans & rice