Make your reservations for Prairie Moon’s Valentine’s Day in Evanston.

Valentine’s Day Menu (regular menu also served.)

VALENTINE COCKTAIL

FRENCH 75
London dry gin, lemon juice, simple syrup, Regan’s orange bitters, topped with Prosecco 9

JALAPENO BUSINESS
A Margarita made with house-made jalapeno tequila, fresh lime and Cointreau served up with a spicy red sea salt rim 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock, cream, Sherry cup 5.95 bowl 8.95

SMALL PLATES

OYSTERS ROCKEFELLER
6 James River oysters baked with creamed spinach finished with Herbsaint 14.95

OYSTERS ON THE HALF SHELL
“Bevins” (St.James River VA) – 2.00 each

BIG PLATES

MAINE LOBSTER TAIL
10oz. Maine Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus 26.95

FILET MIGNON
10 oz Center-cut beef tenderloin steak with fresh herb butter, roasted red pepper mashed potatoes and rosemary asparagus 26.95

SURF & TURF
10oz. Maine lobster tail and grilled 10oz. tenderloin filet, herb-butter, roasted red-pepper mashed potatoes, rosemary asparagus 49.95

DESSERT

NEW YORK CHEESECAKE
fresh strawberry sauce, Belgian chocolate ganache 6.95

Oh let the Saints come marching in to Prairie Moon this weekend through Fat Tuesday. Prairie Moon celebrates Mardi Gras with some of the greatest food in America, New Orleans cuisine and drink!

Mardi Gras 2018 Friday 2/9/18 – Fat Tuesday 2/13/18
Laissez Les Bon Temps Rouler!


SOUP

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95
SMOKED CHICKEN & ANDOUILLE GUMBO
Hickory smoked pulled chicken & andouille sausage gumbo with file’ & okra over white rice … C 4.95 B
6.95


 

SMALL PLATES

OYSTERS ON THE HALF SHELL
“Bevins” (St.James River VA) – 2.00 each

OYSTERS ROCKEFELLER
6 James River oysters baked with creamed spinach finished with Herbsaint … 14.95

JOHNNYCAKE WITH SMOKED DUCK CONFIT
Savory cornmeal & Andouille pancake topped with a house-smoked duck confit, peanut sauce & hot pepper jam … 13.95

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce … 10.95


BIG PLATES

JAMBALAYA
Traditional Cajun seasoned rice dish with Gulf shrimp, Andouille Sausage, and chicken with a healthy
blend of peppers & spice Ya Ya! … 16.95
LOUISIANA SHRIMP & CRAWFISH BOIL
One pound of Louisiana crawfish and ½# of Gulf shrimp tossed in our LA spice mix with corn on the cob
and redskin potatoes.YA! YA! … 19.95!
CHICKEN ROCKEFELLER
Pan-seared chicken thighs , Cajun tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet
onions, wild rice … 14.95
CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya … 19.95


COCKTAILS

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9
SAZERAC
Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9
Cajun-Creole favorites on our regular menu – Étouffée – Shrimp & Grits –
Po’ boys – Blackened Chicken & Andouille Hash – Red Beans & rice