super bowl sunday at prairie moon in evanston

Super Bowl 53 (or, Liii, as they say in Rome) is Sunday, February 3 and Prairie Moon is cooking up a Hall of Fame menu of Super Bowl Sliders. Dine-in only.

All Sliders are $4

Chicken Burger Slider
Sriracha aioli, arugula

Cheeseburger Slider
American cheese, pull-a-part buttercrumb bakery mini bun

Brisket Slider
Slow smoked beef, BBQ sauce

Pulled Pork Slider Slow
smoked pork, BBQ sauce

Fried Cod Slider
Beer battered, tarter sauce, cheese

ADD: Fries OR Sweet Tots $2.50

Piri Piri Chicken Wings $13.95
Piri Piri pepper marinated roasted chicken wings fried and tossed with our Piri Piri wing sauce and cilantro served with cilantro ranch and ancho sweet fries

PITCHERS & PINTS

BASEMENT PARTY OR MOON RISE PITCHERS – $15

PINTS – $4

BUD LIGHT PITCHERS – $10

BUD LIGHT PINTS – $3

OLD STYLE & JAMESON SHOT – $5

MOSCOW MULE – $5

fiery food fest in evanston restaurant prairie moon

The hottest restaurant in town Thursday, January 24 -Sunday, January 27 is Prairie Moon with its Fiery Food Festival!

Come in and warm up with dishes that include peppers from around world, from Korea to New Mexico.

HATCH CHILE VERDE SOUP
Wood roasted Hatch Chile and slow cooked pork shoulder green chiles with tomatillo, cilantro, cool lime cream & tortilla crisps cup 4.95 bowl 7.95

GREEN CHILE CAESAR SALAD
Grilled baby romaine, Hatch chile Caesar dressing, fried Hatch chile straws, Parmesan, Cotija, and toasted pepitas 11.95 / Add grilled or blackened shrimp 6 /

PIRI PIRI CHICKEN WINGS
Piri Piri pepper marinated roasted chicken wings fried and tossed with our Piri Piri wing sauce and cilantro served with cilantro ranch and ancho sweet fries 13.95

FRIED SHRIMP REMOULADE “TONY’S CAMARONES”
Large Gulf shrimp, Cajun cornmeal dusted, roasted jalapeno remoulade, arugula, house pickle chips 10.95

CHORIZO MUSSELS & FRIES
One pound steamed PEI mussels, spicy house made chicken chorizo, lemongrass broth, topped with fresh basil, served with fresh cut fries and roasted garlic aioli 13.95

KOREAN BEEF BOWL
Stir fried Prime sirloin steak with a crushed red pepper, chili garlic paste, ginger, lime and sesame seasoning sauce, green onions, Napa cabbage, sweet peppers over rice topped with a Sriracha cream drizzle 16.95

PESCADO VERACRUZANA
Latin spiced, seared snapper, tomato, serano chili, capers, green olives, marjoram, cilantro, Spanish rice 18.95

PULLED PORK POSOLE
Slow-smoked pork shoulder in a chile de arbol, passila and guajillo broth with hominy topped with shredded cabbage, radish, avocado, cilantro & lime 15.95

MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, pasilla, guajillo, ancho chilis, cinnamon cookie crust, Mexican vanilla cream 6.95

Cocktail

MOLE FASHIONED CH Distillery Dogma Amargo de Chile Amaro, Templeton Rye Whiskey, Aztec chocolate bitters, orange peel 9