mardi gras in evanston at Prairie Moon 2019 best place to celebrate fat tuesday in Chicago

Join us for Mardi Gras 2019! March 1 – March 5 (Fat Tuesday)!

See our special Supper Club Fat Tuesday menu HERE.

SPECIAL MARDI GRAS MENU SERVED March 1 – Fat Tuesday (regular menu also served)

MAQUECHOUX (MOCK-SHOE)
cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers

SMOKED CHICKEN & ANDOUILLE GUMBO
Smoked pulled chicken & Andouille sausage gumbo with filé & okra over white rice

OYSTERS ON THE HALF SHELL
“Bevan’s” (St. James River, VA), house cocktail SHRIMP & GRITS bacon, garlic pan-sauce, cheddar grit cake, spicy giardiniera

OYSTERS ROCKEFELLER
6 St. James River oysters baked with Herbsaint creamed spinach

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce

JAMBALAYA
Traditional Cajun seasoned rice dish with shrimp, sausage, and chicken with a healthy blend of peppers & spice

BEER BRAISED MUSSELS WITH ANDOUILLE
PEI mussels, amber ale, fennel, crushed red pepper, tomato, Andouille sausage, fries, roasted chili-garlic aioli

SCALLOP & SHRIMP PASTA LOUISE
East coast bay scallops with large Gulf Shrimp tossed in a light fresh herb & sweet pepper cream over linguine

LOUISIANA SHRIMP & CRAWFISH BOIL
½# of Louisiana crawfish, ½# of Gulf shrimp, tossed in LA spice mix, corn on the cob, redskin potatoes.

GREEN CHILE CAESAR & BLACKENED SHRIMP
Grilled romaine, Hatch, NM chile Caesar, blackened shrimp sourdough crouton, Parmesan, Cotija and toasted pepitas

CHICKEN ROCKEFELLER
Pulled smoked chicken , Cajun tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, rice

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya

THE HURRICANE (COCKTAIL)
House-made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum

SAZERAC (COCKTAIL)
Rye whiskey cocktail with Herbsaint & Peychaud bitters

Cajun-Creole favorites on our regular menu
Étouffée | Po’ Boys | Blackened Chicken & Andouille Hash Red Beans & Rice

spiteful brewing and few spirits at prairie moon

Join us Friday, February 22 for our Mid-Winter Feast and Pairings, with special guests, Spiteful Brewing and Few Spirits!

 

MENU MID-WINTER FEAST with SPITEFUL BREWING & FEW SPIRITS

PASTRAMI – SAUERKRAUT SOUP
Swiss cheese broth, Rye crouton – try with Spiteful “Lager” –

ANDOUILLE HUSHPUPPIES
Spicy Jalapeno remoulade – try with “Working for the Weekend” IPA –

BACON JAM FLATBREAD
Dijon mornay, arugula – try with a FEW “Foster Brooks” (whiskey cocktail) –

CHICKEN TIKKA KABOB
Coconut curry squash, spinach, basmati rice, house naan  – try with Spiteful “IPA” –

ROOT BEER BRAISED LAMB SHANK
Cheddar grits, fried onions, micro greens – try with Spiteful “Pigeon Porter” –

GRASSHOPPER BROWNIE
Flour-less, Creme De Menthe saybon, salt caramel sauce, mint Chantilly – Try with a FEW “Second Circle”

BEERS

SPITEFUL IPA
IPA brewed with Amarillo hops from Chicago (12oz can) 6.2% –

SPITEFUL LAGER SPECIAL
Crisp golden lager brewed in the German Pilsner style 4.7%

SPITEFUL “WORKING FOR THE WEEKEND” IPA
Double juicy IPA from Chicago 8%

SPITEFUL “GOD DAMN PIGEON PORTER”
Highly rated, toasted English amber malt with Simcoe hops from Chicago, 8.2%

SPITEFUL FIGHT OF FOUR 10

FEW COCKTAILS $9

THE BLUE BEAR
FEW Breakfast Gin, blackberries, mint, lime juice, rhubarb bitters

SECOND CIRCLE
FEW Bourbon, Fonseca Ruby Port, maple, Angustora bitters, cherry

FOSTER BROOKS
FEW American Whiskey, Carpano Antiqua, Benedictine, allspice bitters, lemon peel

valentines day in evanston restaurant prairie moon

Prairie Moon’s Valentine’s Weekend!

February, 14th – February, 16th
(Regular menu also available.)

VALENTINE COCKTAILS

BEES KNEES
Waterloo Old Yalupon Gin, local honey syrup, Meyer lemon, lemon bitters 9

TRUFFLE MARTINI
360 double chocolate vodka, Five Farms fresh Irish cream liqueur, Aztec chocolate bitters, chocolate shavings 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock, cream, Sherry cup 5.95 bowl 8.95

SMALL PLATES

BLUE CRAB STUFFED SHRIMP LOUISE
2 colossal shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce 12.95

AZTEC CHOCOLATE STEAK TIPS
Prime center cut sirloin steak, cocoa-ancho marinade, Aztec chocolate bitters, stout, over bacon mashed potatoes with caramelized onions 13.95

BIG PLATES

ROCK LOBSTER TAIL
Broiled 9oz. Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus 27.95

SEAFOOD DIAVOLO PASTA
Spicy tomato, garlic, white wine, lobster cream sauce & linguine tossed with Bay scallops & large gulf shrimp 18.95

SURF & TURF
9oz. Rock lobster tail and grilled 5oz tenderloin filet, herb-butter, roasted red-pepper mashed potatoes, rosemary asparagus 39.95

PRIME BONE-IN FILET
16oz. Center-cut, prime, bone-in beef tenderloin steak, fresh herb butter, rosemary asparagus, roasted red pepper mashed potatoes 39.95

DESSERT

MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, pasilla, guajillo, ancho chilis, cinnamon cookie crust, chili caramel, Mexican vanilla cream 6.95

~Regular Menu Also Available~