st patricks evanston

Join us all weekend for mighty ye ole St. Pat’s weekend in Evanston.

This year we are partnering with our friends at Half-Acre with many of our St. Patrick’s Day specials prepared with Half-Acre beers.

ST. PATRICK’S WEEKEND MENU

SOUPS

IRISH BEEF STEW
Traditional slow roasted beef stew with potatoes & root vegetables finished with Half Acre’s “Good To See You” dry Irish Stout … Cup 4.95 Bowl 7.95 …

SMALL PLATES

COCKLES AND MUSSELS
Cockles and Prince Edward Island mussels in a tomato-basil and garlic broth with fresh cut fries and roasted garlic aioli … 14.95 …

BANGERS & MASH
Two Dry Irish Stout sausages with mashed potatoes and grainy mustard … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Half Acre Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95 …

CORNED BEEF ON RYE
Brined beef brisket with horseradish mayo & melted Swiss on rye with fresh cut fries … 11.95 …

GAELIC STEAK
Grilled center cut New York, sliced and with Glendalough Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli … 22.95 …

SMOKED DOUBLE PORK CHOP
14oz. cider brined double pork chop with an Irish whiskey bacon chutney, mashed potatoes & garlic spinach … 17.95 …

FINNAN HADDIE
Smoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli … 16.95 …

“SMOKING GULL” COD & CHIPS
Crisp Half Acre pale ale battered cod filet with fresh-cut fries and herb tartar … 15.95 …

DESSERT

STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream … 5.95 …

COCKTAIL

IRISH MULE
Ireland’s Glendalough whiskey shaken with lemon, new Deal ginger liquer, aromatic bitters & topped with ginger beer served tall on the rocks … 9 …

IRISH OLD FASHIONED
Glendalough Irish whiskey old fashioned with Angustura and orange bitters and a touch of Drambuie … 9 …

mardi gras, fat Tuesday in Evanston at Prairie Moon with its Mardi Gras Supper Club

Our weekly Supper Club has a special spin this week because of Fat Tuesday and Mardi Gras!

$15.95 for three-course New Orleans, Mardi Gras Dinner!

 

APPETIZER

Maquechoux (Mock-Shoe)
cajun spicy cream sweet-corn chowder with shrimp, chicken, bacon, sweet and hot peppers

Red Beans & Rice
cajun andouille sausage, red beans, white rice

Chicken & Andouille Gumbo
hickory-smoked pulled chicken, andouille sausage, okra, white rice

Green Chile Ceasar
Grilled baby romaine, Hatch chile Ceasar, sourdough crouton, Parmesan , Cotija and toasted pepitas

ENTREÉ

Ribeye Brochette / Jambalaya Combo
Grilled steak and vegetable skewer topped with Bienville sauce (Cajun Tasso, crimini mushroom and shrimp) and our Jambalaya

Grilled Chicken Rockefeller
Grilled chicken breast, applewood bacon, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions & wild rice

Scallop & Shrimp Pasta Louise
East coast bay scallops with large Gulf Shrimp tossed in a light fresh herb & sweet pepper cream over linguine

Black Cat Ettouffee
Fresh blackened Louisiana catfish filet smothered in crawfish ettouffee over white rice YA YA!

DESSSERT

Bourbon County Bread Pudding
– chocolate bread pudding, whiskey sauce, vanilla ice cream –

Michigan Blueberry Crisp
– vanilla ice cream –

Texas Sheet Cake
– Rich chocolate cake, chocolate frosting –

Temperance Beer Co, The Drop double IPA

Temperance Beer Co. newest beer, The Drop, a double IPA, releases at Prairie Moon on Friday, March 8.

DJ Teebot and DJ Pound spin from 9PM – 1AM.

Temperance Beer Co, The Drop double IPA