Friday, January 5, Half Acre is tapping its Big Hugs plus other Half Acre specialties. Stop in for free glassware and Prairie Moon dining specialties!

Russian Imperial Coffee Stout.  Available each year sometime in December developed with Dark Matter Coffee to keep each batch as ruthless as it is tender. 10% ABV


Friday, September 22 from 6pm – 9pm Goose Island is bringing several of its best beers to Prairie Moon for a special Goose Island drinking and Prairie Moon dining event.
Goose Island beers include:
Old Man Grumpy- American Pale
Imperial 49- double IPA
Le Gardien- French style Biere de Garde with hints of pear
2016 Bourbon County Stout
Food pairings available all evening.

As part of Prairie Moon’s Magnificent Seven, we are proud to showcase Evanston’s own Temperance Beer Company.

TEMPERANCE Flight (Four 5 oz. Glasses) $12

Temperance “Smittytown Bramble” 6 Glass
English-style amber with juicy raspberries and blackberries 5.5%

Temperance “Greenwood Beach” 6 Pint
Crisp refreshing blonde ale brewed with fresh pineapple 4%

Temperance “The Drop Double IPA” 7 Glass
Strong imperial IPA with tangerine-apricot flavors 9.4%

Temperance “Vanilla Might Meets Right” 7 Glass
Imperial stout with rich malt, roast and Madagascar vanilla 9.3%


Magnificent Seven:

Each day during Chicago Craft Beer Week Prairie Moon releases a rarity and hard-to-get beer.  Get six and your seventh is FREE. Plus you’ll be entered to win a Prairie Moon “Keg Party” with complimentary Mad Mouse Beer.

All week long: Surly Hell pints $4.50.

May 19 – 25 Prairie Moon releases seven rarities and hard-to-get beers daily during Chicago Craft Beer Week. Get six and your seventh is FREE. Plus you’ll be entered to win a Prairie Moon “Keg Party” with complimentary Mad Mouse Beer.

The beers we will release are as follows:

May 19: Three Floyld’s Zombie Dust (Plus Surly Turntable Sessions)
May 20: Great Lakes Tripel Dog Dare
May 21: Firestone Walker Krieky Bones
May 22 Surly Darkness
May 23: Stone & Maine Brewing collaboration: Dayslayer
May 24: Temperance Brewing event: Greenwood Beach, Smittytown Bramble, Drop-Double IPA, Vanilla Might Meets Right
May 25: Goose island  Copper’s Project #1– Barrel-Aged Scotch Ale
All week long: Surly Hell pints $4.50.

It’s the National League Division Series where we get to watch the Cubs beat the Giants starting at 8PM on Friday, October 7.

Watch it all at Prairie Moon. We’ll show the game plus have perfect game watching specials including:

$2.50 Old Style Fan Cans
$2 Chicago Dogs
Complimentary Peanuts at the bar
Brat & Pretzel Plate
Raw Bar with fresh-shucked oysters, shrimp & ceviche.

Call 847-864-8328 to make reservations.


THURSDAY, MAY 26, 2016

After the Cubs sweep the Cardinals (series ends May 25), you can come by and raise a glass of truly great beer– even if it does come from the waters of St. Louis!  Schlafly is a great beer and we’re proud to feature it on Thursday, May 26.

You can also get your groove on with DJs Mr D & Teebot starting at 9PM. Chef Matt O’Neill has a fantastically delicious menu to pair up with these beers so come on in and make it a great Thursday night out!

Schlafly Beer
St. Louis, Missouri

Yakima Wheat Ale
5.0% ABV
25 IBU
Schlafly Beer Yakima Wheat Ale is a hoppy wheat beer brewed with American hops from
the Yakima River Valley in Washington State. The blend of wheat and
barley lends a touch of toffee sweetness while the hops contribute the
spiciness of juniper and pepper. Altogether they create a crisp,
refreshing beer with a hoppy bite.

Food Pairing:

Octopus and Melon
octopus tentacles fried in a light rice flour batter / watermelon, olive, and mint salad / feta aioli.


Double Bean Blonde
Blonde Ale
6.3% ABV
25 IBU
Schlafly Beer Double Bean BlondeDarkness and romance lurk beneath the golden exterior of this ale that
combines the prominent flavors and aromas of coffee and the smooth
richness of chocolate. Simple, straightforward malts and hops to keep
the focus on the notable characteristics of the featured ingredients.
After the beer is fermented it rests on cocoa nibs sourced from
Ghana—one of the world’s largest chocolate exporters. In the final
stage of production an addition of a cold coffee toddy made from
filtered water and finely ground beans roasted by St. Louis’ own
Kaldi’s Coffee and sourced directly from the Shiwanda Estate in
Africa’s southeastern Tanzania.

Food Pairing:

Pulled Pork Monte Cristo
house smoke pork shoulder, pickle, and Swiss cheese melted in an egg batter-dipped brioche. Served with fries, yellow BBQ sauce, cherry preserves


Grapefruit IPA
India Pale Ale
5.0% ABV
40 IBU
This a fruit beer- not a fruit-flavored beer- whose wort is mixed with pounds of grapefruit
puree to allow the sugar to ferment out, leaving the tropical aromas
of the fruit. American Chinook, Cascade and Citra hops were selected
for their distinct citrus and floral attributes, add American ale
yeast that brings a layered fullness to the beer, making this
dry-hopped IPA notable for its bold flavor, tart characteristics, and
approachable hoppiness.

Food Pairing:

IPA battered Hearts of Palm Tacos (3)
crispy battered hearts of palm / jicama slaw / arugula / corn tortillas /  spicy Jalapeño aioli.


American IPA
India Pale Ale
7.2% ABV
65 IBU
Schlafly Beer American IPA gets its bold hop flavor from 100% American hops and its
deep gold and full body from pale and crystal malted barley. A blend
of Amarillo, Centennial and Simcoe hop varietals imparts AIPA with
bitterness and prominent aromas of citrus and fruit. Schlafly brewers
select these hops on an annual pilgrimage to the hop farms of Pacific

Food Pairing:

Andouille Hush Puppies
andouille and green onions fried in a cornmeal batter. Served with garlic remoulade.