Friday night DJ at Prairie Moon in Evanston basement party

Join us every Friday night for Prairie Moon’s Friday Night Basement Party! DJ Pound spins and Prairie Moon offers drink specials and dining specials.

DJ starts at 9PM.

supper club chicago evanston at prairie moon

Every Tuesday and Wednesday, Prairie Moon presents its Midwestern Supper Club. Enjoy a three course dinner for only $15.95.

(Menu subject to change. Dine-in only.)

SOUP OR SALAD CHOICE

Salmon Chowder
fresh salmon, corn, carrots, potatoes, cream, seafood stock

Little Garden Salad
mixed greens and fresh vegetables served with cilantro ranch or balsamic Vinaigrette

ENTRÉE CHOICE

Lake Perch Fish Fry
half-pound perch with tartar sauce, house slaw and fresh-cut fries

Tony’s Pot Roast
pot roast of beef braised in cabernet sauvignon & root vegetables – carrots, celery, pearl onions & potatoes with a rosemary au jus

Roma Basil Penne
fresh penne pasta tossed with a roma tomato-basil pan sauce and baby spinach, topped with Vermont goat cheese

DESSERT CHOICE

Texas Sheet Cake
– dense chocolate, vanilla ice cream –

Michigan Blueberry Crisp
– vanilla ice cream –

Night before thanksgiving in evanston at prairie moon

Prairie Moon brings you its annual The Night Before Thanksgiving bash!

Bring Thanksgiving in with DJ Pound, drink specials, dancing, and more.  $5 Pints of Evanston local beers Temperance and Sketchbook.

lobster fest extended in evanston at prairie moon resetaurant

Lobster Fest has been extended through Tuesday, November 20th!

Join us for our Autumn LobsterFest with pound and a quarter whole Maine lobsters with side dishes for $26.95.

These lobsters are flown in daily from Maine waters and served to you just like you were a regular Mainer! Plus, we will have other lobster specials throughout the week!

 

Whoops! We had a miscommunication among ourselves and with our Maine lobster supplier. The week of Maine lobster specials will actually be November 12-18. So sorry for any confusion!

November 12-18 Prairie Moon will feature Whole Maine Lobster Dinner as one of its specials. Dinner includes two side dishes and drawn butter. (While supplies last!)

Please make reservations by calling 847-864-8328

Prairie Moon grand opening celebration in Evanston

It’s a New Moon Rising Celebration!

Join us for the Grand (Re-) Opening in our new location at 1635 Chicago Avenue on Friday, September 28.

The grand opening will feature Prairie Moon’s new menu, plus a “greatest hits” menu including customer favorites of the past 15 years.

Temperance Beer Company and Sketchbook Brewing will have giveaways and specially priced beer. Sketchbook also has a new pale ale called “Moonrise” brewed exclusively for and only available at Prairie Moon and at Sketchbook’s taproom.

DJ music featuring DJ Tee-bot and guests will start spinning at 9pm.  Other grand opening specials include: free slices of Tony’s Red Velvet Cake and a Champagne Cheers at 11pm. There is also an unsubstantiated rumor that someone is making balloon animals!

Call 847-864-8328 for reservations!

Join us at Temperance Beer Co. for the Prairie Moon Father’s Day BBQ.

Sunday, June 17 from 1pm – 5pm.

Enjoy…

Temperance Restless Years Beer Brats
Moon Burgers
House-Smoked Pulled Pork with BBQ sauce and Slaw

Temperance Beer Co. is located at

Prairie Moon and Temperance Beer Co. present the Prairie Moon Pop-up Raw Bar every Friday in May.

5PM until we run out.

Enjoy…

Bevans Virginia Oysters $2 each
Fresh Fish Ceviche $6
Jumbo Lump Crabmeat Stuffed Avocado $9
1/2# Jumbo EZ Peel Gulf Shrimp $9
House-made Smokehouse Salmon with whipped goat-chive cheese and flatbreads $5
Temperance Beer Co. is located at

Celebrate Easter with Prairie Moon’s Easter Brunch!

Easter Day Brunch
Sunday, April 1st
10 AM – 3 PM
$25.95

SAVORY BUFFET

VEGGIE EGG BAKE
Fresh seasonal vegetables with provolone cheese

SAGE SAUSAGE EGG BAKE
Savory sausage, wild mushrooms, baby spinach and Swiss cheese

NEW YORK BAGELS
Mish-Mosh or Plain (everything or nothing)

SMOKED ATLANTIC SALMON
Atlantic hardwood-smoked salmon served with lemon-chive goat-cream cheese & flat breads

APPLEWOOD BACON
Thick sliced

HOME FRIED POTATOES
Fresh skillet-fried cubed potatoes with grilled onions

COUNTRY SAGE SAUSAGE
Patties

SCRAMBLED EGGS
That’s right good old scrambled eggs!

FARMERS GARDEN SALAD
Seasonal vegetables on mixed baby greens, served with balsamic vinaigrette and garlic ranch /

SLICED SIRLOIN STEAK
Stock Yards prime sirloin, grilled & topped with a garden fresh-herb butter with chimichurri on the side

ASSORTED DELI MEATS & CHEESES
Roast beef & browned turkey breast, sliced cheeses & artisan bakery rolls

GULF SHRIMP COCKTAIL
Gulf shrimp boil served cold with house cocktail sauce

BALSAMIC CHICKEN WITH ROASTED VEGETABLES & POLENTA
Grilled fresh herb marinated chicken breast over roasted zucchini, yellow squash, crimini mushrooms, sweet peppers & onions finished with a Balsamic vinegar reduction and polenta fries

MINI BLUE CRABCAKES
Chesapeake blue crabcakes with roasted red pepper dipping sauce

SMOKEHOUSE PULLED PORK
Slow smoked with local hickory with pull-a-part rolls, Redbud BBQ sauce and slaw

SWEET BUFFET

PAIN PERDU (FRENCH TOAST)
New Orleans style french toast with Vermont maple syrup or bananas Foster sauce

MALTED MOONCAKES
Buttermilk pancakes made with our special malted batter with real maple syrup

FRESH FRUIT PLATTER
Fresh cut seasonal fruits

BLUEBERRY STREUSEL COFFEE CAKE
Homemade with MI blueberries

TEXAS SHEET CAKE SQUARES
Dense & chocolaty

CHOCOLATE CHIP COOKIES
Homemade, of course!

ASSORTED BREAKFAST PASTRIES
Dream bars, Raspberry linzer bars, lemon bars, Danishes & muffins

BEVERAGES

CHLOE PROSECCO D.O.C. NV
Sparkling with flavors of golden apple, peach and honeysuckle

MIMOSA
Prosecco, orange juice & a touch of triple sec

MANGO MIMOSA
Prosecco, peach schnapps & mango nectar

BREAKFAST JUICES
Orange, mango, pineapple, grapefruit or cranberry

SPARROW COFFEE
Our own house blend of Costa Rica, Sumatra & Espresso

SOFT DRINKS
Coke products

MIGHTY LEAF TEA BOX
A selection of 6 fine teas

ICED TEA
House brewed

Prairie Moon St. Patrick’s Day Celebration 2018

Friday, March 16th – Sunday, March 18th

SOUPS

SMOKED SALMON CHOWDER
Smoked salmon, corn, carrots, potatoes in a creamy seafood stock. … Cup 4.95 Bowl 6.95 …

SMALL PLATES

NORTH END MUSSEL STEAM POT
1# of PEI mussels, Roma tomato, basil, garlic, wine broth, fresh cut fries … 12.95 …

OYSTERS ON THE HALF SHELL
“Bevins” (St.James River VA) – 2.00 each …

BANGERS & MASH
Two Guinness sausages with mashed potatoes and grainy mustard … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 14.95

CORNED BEEF ON RYE
Brined beef brisket with horseradish mayo & melted Swiss on marbled rye with fresh cut fries … 10.95

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95

GAELIC STEAK
Grilled prime sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with champ mashed potatoes and broccoli … 19.95

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & champ mashed potatoes … 18.95

DESSERT

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 6.95 …

COCKTAIL

IRISH MULE
Ireland’s Jameson whiskey shaken with lemon, new Deal ginger liquer, aromatic bitters & topped with ginger beer served tall on the rocks … 9 …