Mother’s Day 2017 at Prairie Moon

Mothers-Day-Evanston-2017-Praire-Moon

Join us Sunday, May 14 for Prairie Moon’s Mother’s Day Champagne Brunch in Evanston.

We’ll have dozens of savory and sweet options for you to enjoy from 10AM – 3PM.  Make your reservations by calling 847-864-8328. Cost is $25.95 per person, includes beverages or one brunch cocktail. Kids under 10 are half price. Children under 3 are free.

Click to view and print our Mother’s Day Brunch menu.

MOTHER’S DAY SAVORY BUFFET

VEGGIE EGG BAKE
Fresh seasonal vegetables with provolone cheese

SAGE SAUSAGE EGG BAKE
Savory sausage, wild mushrooms, baby spinach and Swiss cheese

NEW YORK BAGELS
Mish-Mosh or Plain (everything or nothing)

SMOKED ATLANTIC SALMON
Atlantic hardwood-smoked salmon served with lemon-chive goat-cream cheese and rosemary flat breads

APPLEWOOD BACON
Thick sliced

HOME FRIED POTATOES
Fresh skillet-fried cubed potatoes with grilled onions

COUNTRY SAGE SAUSAGE

SCRAMBLED EGGS
That’s right good old scrambled eggs!

FARMER’S GARDEN SALAD
Seasonal vegetables on mixed baby greens, served with balsamic vinaigrette and garlic ranch /

SLICED SIRLOIN STEAK
Stock Yards prime sirloin, grilled & topped with a garden fresh-herb butter with chimichurri on the side

ASSORTED DELI MEATS & CHEESES
Roast beef & browned turkey breast, sliced cheeses & artisan bakery rolls

GULF SHRIMP COCKTAIL
Gulf shrimp served cold with house cocktail sauce

LEMON CHICKEN SHAWARMA
Oven roasted chicken breast with lemon, red onion and Middle Eastern spices pan seared crispy with a cucumber yogurt sauce

MINI BLUE CRABCAKES
Chesapeake blue crabcakes with roasted red pepper dipping sauce

SMOKEHOUSE PULLED PORK
Slow smoked with local hickory with pull-a-part rolls, Redbud BBQ sauce and slaw

MOTHER’S DAY SWEET BUFFET

PAIN PERDU (FRENCH TOAST)
New Orleans style french toast with Vermont maple syrup or bananas Foster sauce

MALTED MOONCAKES
Buttermilk pancakes made with our special malted batter with real maple syrup

FRESH FRUIT PLATTER
Fresh cut seasonal fruits

BLUEBERRY STREUSEL COFFEE CAKE
Homemade with MI blueberries

TEXAS SHEET CAKE SQUARES
Dense & chocolaty

CHOCOLATE CHIP COOKIES
Homemade, of course!

ASSORTED BREAKFAST PASTRIES
Dream bars, Raspberry linzer bars, lemon bars, Danishes & muffins

MOTHER’S DAY BRUNCH BEVERAGES

CHLOE PROSECCO D.O.C. NV
Sparkling with flavors of golden apple, peach and honeysuckle

MIMOSA
Prosecco, orange juice & a touch of triple sec

MANGO MIMOSA
Prosecco, peach schnapps & mango nectar

BREAKFAST JUICES
Orange, mango, pineapple, grapefruit or cranberry

SPARROW COFFEE
Our own house blend of Costa Rica, Sumatra & Espresso

SOFT DRINKS
Coke products

MIGHTY LEAF TEA BOX
A selection of 6 fine teas

ICED TEA
House brewed

Easter Brunch in Evanston

Easter-Brunch-2017-Evanston-Prairie-Moon-B

Join us Sunday, April 16 for Prairie Moon’s Champagne Easter Brunch in Evanston.

We’ll have dozens of savory and sweet options for you to enjoy from 10AM – 3PM.  Make your reservations by calling 847-864-8328. Cost is $25.95 per person, includes beverages or one brunch cocktail. Kids under 10 are half price. Children under 3 are free.

Click to view and print our Easter Brunch menu.

SAVORY BUFFET

VEGGIE EGG BAKE
Fresh seasonal vegetables with provolone cheese

SAGE SAUSAGE EGG BAKE
Savory sausage, wild mushrooms, baby spinach and Swiss cheese

NEW YORK BAGELS
Mish-Mosh or Plain (everything or nothing)

SMOKED ATLANTIC SALMON
Atlantic hardwood-smoked salmon served with lemon-chive goat-cream cheese and rosemary flat breads

APPLEWOOD BACON
Thick sliced

HOME FRIED POTATOES
Fresh skillet-fried cubed potatoes with grilled onions

COUNTRY SAGE SAUSAGE

SCRAMBLED EGGS
That’s right good old scrambled eggs!

FARMER’S GARDEN SALAD
Seasonal vegetables on mixed baby greens, served with balsamic vinaigrette and garlic ranch /

SLICED SIRLOIN STEAK
Stock Yards prime sirloin, grilled & topped with a garden fresh-herb butter with chimichurri on the side

ASSORTED DELI MEATS & CHEESES
Roast beef & browned turkey breast, sliced cheeses & artisan bakery rolls

GULF SHRIMP COCKTAIL
Gulf shrimp served cold with house cocktail sauce

LEMON CHICKEN SHAWARMA
Oven roasted chicken breast with lemon, red onion and Middle Eastern spices pan seared crispy with a cucumber yogurt sauce

MINI BLUE CRABCAKES
Chesapeake blue crabcakes with roasted red pepper dipping sauce

SMOKEHOUSE PULLED PORK
Slow smoked with local hickory with pull-a-part rolls, Redbud BBQ sauce and slaw

SWEET BUFFET

PAIN PERDU (FRENCH TOAST)
New Orleans style french toast with Vermont maple syrup or bananas Foster sauce

MALTED MOONCAKES
Buttermilk pancakes made with our special malted batter with real maple syrup

FRESH FRUIT PLATTER
Fresh cut seasonal fruits

BLUEBERRY STREUSEL COFFEE CAKE
Homemade with MI blueberries

TEXAS SHEET CAKE SQUARES
Dense & chocolaty

CHOCOLATE CHIP COOKIES
Homemade, of course!

ASSORTED BREAKFAST PASTRIES
Dream bars, Raspberry linzer bars, lemon bars, Danishes & muffins

BEVERAGES

CHLOE PROSECCO D.O.C. NV
Sparkling with flavors of golden apple, peach and honeysuckle

MIMOSA
Prosecco, orange juice & a touch of triple sec

MANGO MIMOSA
Prosecco, peach schnapps & mango nectar

BREAKFAST JUICES
Orange, mango, pineapple, grapefruit or cranberry

SPARROW COFFEE
Our own house blend of Costa Rica, Sumatra & Espresso

SOFT DRINKS
Coke products

MIGHTY LEAF TEA BOX
A selection of 6 fine teas

ICED TEA
House brewed

 

St. Patrick’s Day in Evanston

St. Patricks Day

St. Patrick’s at Prairie Moon is a heck of a O’lot of fun with delicious Irish specials from March 17, St. Patrick’s Day – Sunday, March 19!

CLICK HERE to view our St. Patrick’s menu.

St. Patrick’s Day Special Menu.

WILD MUSHROOM SOUP
Baby portobello & button mushroom in a light cream soup … cp 3.95 bwl 5.95

SALMON CHOWDER
North Atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato … Cup 4.95 Bowl 6.95

BANGERS & MASH
Two house made garlic sausages with mashed potatoes and grainy mustard … 7.95

NORTH END MUSSEL STEAM POT
1# of PEI mussels, Roma tomato, basil, garlic and wine broth with hand cut fries, garlic aioli 12.95

OYSTERS & STOUT
Half dozen oysters on the half shell and a pint of Buckledown’s “Shane” dry Irish stout nitro pour from Lyons, IL … 16.95

CORNED BEEF ON RYE
Brined beef brisket with horseradish mayo & melted Swiss on marbled rye with fresh cut fries 10.95

CORNED BEEF AND BRAISED CABBAGE
A traditional New England staple: bribed beef with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95

GAELIC STEAK
Grilled sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli  19.95

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & champ mashed potatoes … 18.95

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 5.95

IRISH MULE
Ireland’s Jameson whiskey shaken with fresh lemon & topped with ginger beer served tall on the rocks … 8

Mardi Gras 2017

Mardi Gras 2017 Evanston

Mardi Gras kicks off Thursday, February 23 with The Sweet Potato Zydeco Band.

Check out their music HERE

The “Sweet Potato Zydeco Band” plays exuberant Creole-style dance music of Southwest Louisiana/ Northeast Texas, seasoned with a touch of Chicago. Guaranteed to lift your spirit and get your party on!

CHECK OUT OUR MARDI GRAS 2017 Menu HERE

Mardi Gras 2017

Friday 2/24/17 – Fat Tuesday 2/28/17

Laissez Les Bon Temps Rouler!

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95

SMOKED CHICKEN & ANDOUILLE GUMBO
Hickory smoked pulled chicken & our own homemade andouille sausage gumbo with file’ & okra over white rice … C 4.95 B 6.95

OYSTERS ON THE HALF SHELL
“Bevins” St. James River VA – $2 each

OYSTERS ROCKEFELLER
6 James River oysters baked with creamed spinach finished with Herbsaint … 14.95

LOUISIANA SPICY SHRIMP BOIL
1/2# EZ peel Gulf shrimp tossed in our LA spice mix with corn on the cob and redskin potatoes.YA! YA! …13.95

FRIED MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce … 10.95

CAJUN POPCORN
Corn-crusted crawfish tail and Gulf shrimp tossed in a garlic remoulade on a bed of arugula … 11.95

JAMBALAYA
Traditional Cajun seasoned rice dish with Gulf shrimp, Andouille Sausage, and chicken with a healthy blend of peppers & spice Ya Ya! … 11.95

BLACK CAT ÉTOUFFÉE
Fresh blackened Louisiana catfish filet smothered in crawfish étouffée over white rice YA! YA! … 17.95

GRILLED CHICKEN ROCKEFELLER
chicken, bacon, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, wild rice … 14.95

SEAFOOD BIG MAMOU
Gulf shrimp, crawfish tails and blue crab meat in a savory tomato cayenne sauce over rice … 18.95

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya … 19.95

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9

SAZERAC
Rittenhouse Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9

Cajun-Creole favorites on our regular menu – Étouffée – Shrimp & Grits –

Po’ boys – Blackened Chicken & Andouille Hash – Red Beans & rice

Valentine’s Day all weekend at Prairie Moon

Valentines-17

Join us for special Valentine’s Day weekend 2017 at Prairie Moon in Evanston. Saturday through Tuesday we will feature a special Valentine’s Day menu plus our regular menu. Make your reservations for Valentine’s Day weekend by calling 847-864-8328.

Click Here To View Our Valentine’s Day Menu or see below:

VALENTINE COCKTAIL- FRENCH 75- London dry gin, lemon juice, simple syrup, Regan’s orange bitters, topped with Prosecco 9

MAINE LOBSTER BISQUE- Rich, homemade lobster bisque with a touch of Cognac and sherry 5.95 cup 9.95 bowl

OYSTERS ROCKEFELLER- 6 James River oysters baked with creamed spinach finished with Herbsaint 13.95

BLUE CRAB CAKES AMERICAINE- Two sautéed crab cakes with a shrimp & brandy sauce Americaine over arugula 13.95

OYSTERS ON THE HALF SHELL- “Bevins” St. James River VA – $ 1.75 each

MAINE LOBSTER TAIL- 10 oz. Maine Lobster tail, drawn butter mashed potatoes, fresh broccoli 26.95

BEEF TENDERLOIN BROCHETTES- Filet Mignon skewer, mushrooms, peppers & onions, herb-butter, mashed potatoes 24.95

SURF & TURF- 10 oz Maine lobster tail, tenderloin brochette, herb-butter, mashed potatoes, broccoli 32.95

CHOCOLATE MOUSSE- Rich, creamy mousse with raspberry coulis and whipped cream, dark chocolate shavings 6.95

Lobster Festival 2017

lobster-festival-2017-evanston-restaurant-lobster

Prairie Moon’s Maine Lobster Festival 2017 runs January 3-31. Enjoy 1.25 pound whole Maine Lobster with drawn butter and side dishes for only $24.95.

It’s cold outside but it’s warm at The Moon as our Lobster Festival 2017 features various other lobster dishes including our famous Lobster Bisque in addition to our 1.25LB whole Maine Lobster. We are also proud to feature Ommegang Witte Beer pints for $5.50, a perfect pairing with lobster.

Make your reservations by calling 847-864-8328 for Lobster Festival 2017 at Prairie Moon in Evanston.

evanston-lobster-festival-17-come-get

E-Town Get Down Holiday Edition

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The annual holiday E-Town Get Down at Prairie Moon is back.  Friday, December 23 8Pm-2AM.

Join us for amazing tunes spun by the wicked talented DJ’s: Teebot, Mr. D, Corey Bless, Elbee, G-Spot, and Brendon.

Drink specials include

$4 Craft Drafts

$4 Vodka Drinks

$3 Lite Pints

Celebrate the holidays with friends at Evanston’s Prairie Moon.

e-town-dec23-16

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New Year’s Eve in Evanston

New year's eve in evanston

Celebrate New Year’s Eve in Evanston with Prairie Moon!

No Cover Charge.  Make your reservations today. 847-864-8328.

Our regular menu will be available plus the following New Year’s Eve specials.

Lobster 1.25LB Whole Maine with sides $29.95

Prime Steak with Lobster Bienville $24.95

Lobster Bisque $5.95

MOON RAW BAR
oysters, shrimp, ceviche & more

PLUS
DJ & DANCING

CHAMPAGNE TOAST AT MIDNIGHT

CRAFT BEER SPECIALS

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BEHIND THE MOON COMEDY

comedy-prairie-moon-evanston

Thursday, November 3 at 8PM Prairie Moon in Evanston hosts some of Chicago’s best stand-up comedy!

This month’s amazing lineup includes –

Bill Gevirtz of Snack Attack

Michael Robinson of the Martin Luther Kings of Comedy

Sarah Sherman of Helltrap Nightmare and Lincoln Lodge

Ricky Gonzalez of Comedians You Should Know and Lincoln Lodge

and headliner,
Kristen Toomey of Comedians You Should Know and Laugh Factory

This is a FREE show!
Hosted by Blake Burkhart
and Photography by Sarah Larson

Just about a block away from the Dempster Purple Line stop!

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Father’s Day Brunch in Evanston

SuperDad-fathers-day-brunch-evanston

Time to tell Dad you love him by filling up the old man’s belly with Prairie Moon’s delicious, bountiful, brunch bonanza.  In addition to over 30 sweet & savory brunch items, every Dad gets a free Mad Mouse draft beer. We’ll also have our Father’s Day Brunch Hot Dog Stand:  Kosher Chicago Dogs Pure beef Kosher “snap dogs” with all the trimmings – tomato, pickle, sport peppers, mustard, celery salt and onions on a poppy seed bun.

Sunday, June 19.  $24.95 per adult.

For  PDF of our menu, click here.

 

Farmers Garden Salad
A unique selection of seasonal mixed greens, herbs & fresh vegetables Served with your choice of dressing

Smoked Atlantic Salmon
hardwood-smoked salmon from Moxee our sister smokehouse in Chicago

Applewood Bacon
Thick sliced

Sage Sausage Patties

Assorted New York Bagels  

Crabcakes
Mini Chesapeake Blue Crabcakes with lemon-chive dipping sauce

Gulf Shrimp
Cocktail EZ-Peel Gulf shrimp served with traditional cocktail sauce.

Scrambled Eggs

Pulled Pork Sliders
Slow hickory-smoked pork with our barbecue sauce served with fresh mini-bakery buns and slaw

Wild Mushroom Egg Bake
Criminni and Button mushrooms, baby spinach and Swiss-cheese eggs, baked with a puff pastry crust

Smokehouse Pastrami
House made, hot pastrami sliced thin with deli rye and grainy mustard

Pain Perdu (French Toast)
New Orleans style French toast with real maple syrup and bananas Foster sauce

Malted Mooncakes
Our special malted buttermilk pancakes with real maple syrup

Seasonal Fruit Platter
An assortment of fresh cut seasonal fruits

Brown Sugar Bacon
Dad’s like dessert & bacon!

Key Lime Squares With a coconut crust

Chocolate Chip Cookies
Homemade of course

Double Fudge Brownie
Rich & gooey with bittersweet chocolate icing

 

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FOR RESERVATIONS TO THE EVANSTON’S FATHER’S DAY MAN-BRUNCH FEATURING THE MAN-BRUNCH BUFFET, HOT DOG STAND AND FREE BEER… call 847-86-8328.