E TOWN GET DOWN Turkey-Style

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The night before Thanksgiving is Prairie Moon’s annual E-Town Get Down. Five Dj’s spin with amazing E-Town drink specials.

This year its Brian Borden, Teebot, G Spot, Corey Bless, and DJ Deez.

DRINK SPECIAL INCLUDE
$5 Pints of all E-Town Drafts: Sketchbook, Temperance, Mad Mouse

$4 Pints of Sierra Nevada Celebration

$3 Lite Beer

$2 Fireball Shots

E-TOWN GET DOWN November 22 at Prairie Moon

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Odell Brewing and Stem Ciders

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Friday The 13th Tapping Event- 7PM

Join us for a very special evening with Odell Brewing, Stem Ciders, and Prairie Moon food pairings. Plus, lots of super superstitious behavior!

Tarot card readings
Good luck games
Food pairings
Mix and match flight Options

Beer and Food pairings include

Stem Coffee Cider – Pulled Pork Slider … 6.95 Slow smoked pork shoulder, apple slaw & coffee BBQ sauce

Odell Rupture – Chicken & Waffle … 7.95 Southern fried chicken breast, chicken country gravy, sriracha honey, waffle

Odell Pyrus & Prunus – Wagu Beef Slider … 7.95 Ground Wagu beef burger, blue cheese, onion marmalade, Belgian beer aioli

Odell 90 Schilling – Braised Brisket … 9.95 Beef brisket braised in red wine, root vegetables, Brussels sprouts, parsnip puree, stock reduction

 

 

Summer Lobster Fest- EXTENDED TO SEPT 1

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Prairie Moon’s Summer Lobster Fest has been extended through September 1!

Add a little Maine shores to your summer with Prairie Moon’s Summer Lobster Fest 2017. Prairie Moon will feature 1.25 pound whole Maine lobster (with sides) for $24.95.

Flown in daily, our lobsters were in the Maine waters just 24-48 hours ago. So get your bibs ready and enjoy these delicious lobsters with drawn butter, cole slaw and corn!

Also, enjoy Ommegang brewery’s Beer Witte for only $5.50 per pint!

THE E-TOWN GET DOWN

E-Town-Get-Down

Monday, July 3 from 9pm -2am The E Town Get Down returns for its annual 4th of July DJ extravaganza at Prairie Moon. 

Five DJ’s including Tee Bot, Mr. D, Serpico, Corey Bless, and Elbee spin all night long. Drink specials, dining specials, and great way to say “Happy Birthday, America”!

 

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Father’s Day SuperDad Brunch

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Treat Dad like the superhero he is with the Prairie Moon Father’s Day SuperDad Brunch! More than 25 savory and sweet items with a complimentary Mad Mouse Brewery pint or choice of brunch cocktail. Plus, Prairie Moon’s famous Father’s Day Hot Dog Stand!

$25.95 Kids under 10 half price. Children under 3 free.

Call 847-864-8328 for reservations.

Check out our Father’s Day Menu here.

 

SAVORY BUFFET

FARMERS GARDEN SALAD
Seasonal vegetables on mixed baby greens, served with balsamic vinaigrette and garlic ranch /

SMOKED ATLANTIC SALMON
Atlantic hardwood-smoked salmon served with lemon-chive goat-cream cheese & rosemary flat breads

APPLEWOOD BACON
Thick sliced

COUNTRY SAGE SAUSAGE
Patties

NEW YORK BAGELS
Mish-Mosh or Plain (everything or nothing)

MINI BLUE CRABCAKES
Chesapeake blue crabcakes with roasted red pepper dipping sauce

GULF SHRIMP COCKTAIL
Gulf shrimp served cold with house cocktail sauce

SCRAMBLED EGGS
That’s right good old scrambled eggs!

SMOKEHOUSE PULLED PORK
Slow smoked with local hickory with pull-a-part rolls, Redbud BBQ sauce and slaw

WILD MUSHROOM EGG BAKE
Crimini mushrooms, baby spinach and Swiss cheese With a puff pastry crust

HOME FRIED POTATOES
Fresh skillet-fried cubed potatoes with grilled onions

SMOKEHOUSE PASTRAMI & RYE
House made hot pastrami sliced thin with deli rye and grainy mustard

LITTLE FRIED CHICKEN
Jumbo buttermilk fried chicken wings with tri-chili barbecue, buffalo and cilantro ranch sauces

MAC & CHEESE
Creamy & Dreamy topped with fresh Parmesan

cSOFT PRETZEL

Big and warm, grainy mustard and cheese sauce

SWEET BUFFET

PAIN PERDU (FRENCH TOAST)
New Orleans style french toast with Vermont maple syrup or bananas Foster sauce

MALTED MOONCAKES
Buttermilk pancakes made with our special malted batter with real maple syrup

FRESH FRUIT PLATTER
Fresh cut seasonal fruits

BLUEBERRY STREUSEL COFFEE CAKE
Homemade with MI blueberries

TEXAS SHEET CAKE SQUARES
Dense & chocolaty

CHOCOLATE CHIP COOKIES
Homemade, of course!

ASSORTED BREAKFAST PASTRIES
Dream bars, Raspberry linzer bars, lemon bars, Danishes & muffins

Mother’s Day 2017 at Prairie Moon

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Join us Sunday, May 14 for Prairie Moon’s Mother’s Day Champagne Brunch in Evanston.

We’ll have dozens of savory and sweet options for you to enjoy from 10AM – 3PM.  Make your reservations by calling 847-864-8328. Cost is $25.95 per person, includes beverages or one brunch cocktail. Kids under 10 are half price. Children under 3 are free.

Click to view and print our Mother’s Day Brunch menu.

MOTHER’S DAY SAVORY BUFFET

VEGGIE EGG BAKE
Fresh seasonal vegetables with provolone cheese

SAGE SAUSAGE EGG BAKE
Savory sausage, wild mushrooms, baby spinach and Swiss cheese

NEW YORK BAGELS
Mish-Mosh or Plain (everything or nothing)

SMOKED ATLANTIC SALMON
Atlantic hardwood-smoked salmon served with lemon-chive goat-cream cheese and rosemary flat breads

APPLEWOOD BACON
Thick sliced

HOME FRIED POTATOES
Fresh skillet-fried cubed potatoes with grilled onions

COUNTRY SAGE SAUSAGE

SCRAMBLED EGGS
That’s right good old scrambled eggs!

FARMER’S GARDEN SALAD
Seasonal vegetables on mixed baby greens, served with balsamic vinaigrette and garlic ranch /

SLICED SIRLOIN STEAK
Stock Yards prime sirloin, grilled & topped with a garden fresh-herb butter with chimichurri on the side

ASSORTED DELI MEATS & CHEESES
Roast beef & browned turkey breast, sliced cheeses & artisan bakery rolls

GULF SHRIMP COCKTAIL
Gulf shrimp served cold with house cocktail sauce

LEMON CHICKEN SHAWARMA
Oven roasted chicken breast with lemon, red onion and Middle Eastern spices pan seared crispy with a cucumber yogurt sauce

MINI BLUE CRABCAKES
Chesapeake blue crabcakes with roasted red pepper dipping sauce

SMOKEHOUSE PULLED PORK
Slow smoked with local hickory with pull-a-part rolls, Redbud BBQ sauce and slaw

MOTHER’S DAY SWEET BUFFET

PAIN PERDU (FRENCH TOAST)
New Orleans style french toast with Vermont maple syrup or bananas Foster sauce

MALTED MOONCAKES
Buttermilk pancakes made with our special malted batter with real maple syrup

FRESH FRUIT PLATTER
Fresh cut seasonal fruits

BLUEBERRY STREUSEL COFFEE CAKE
Homemade with MI blueberries

TEXAS SHEET CAKE SQUARES
Dense & chocolaty

CHOCOLATE CHIP COOKIES
Homemade, of course!

ASSORTED BREAKFAST PASTRIES
Dream bars, Raspberry linzer bars, lemon bars, Danishes & muffins

MOTHER’S DAY BRUNCH BEVERAGES

CHLOE PROSECCO D.O.C. NV
Sparkling with flavors of golden apple, peach and honeysuckle

MIMOSA
Prosecco, orange juice & a touch of triple sec

MANGO MIMOSA
Prosecco, peach schnapps & mango nectar

BREAKFAST JUICES
Orange, mango, pineapple, grapefruit or cranberry

SPARROW COFFEE
Our own house blend of Costa Rica, Sumatra & Espresso

SOFT DRINKS
Coke products

MIGHTY LEAF TEA BOX
A selection of 6 fine teas

ICED TEA
House brewed

Easter Brunch in Evanston

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Join us Sunday, April 16 for Prairie Moon’s Champagne Easter Brunch in Evanston.

We’ll have dozens of savory and sweet options for you to enjoy from 10AM – 3PM.  Make your reservations by calling 847-864-8328. Cost is $25.95 per person, includes beverages or one brunch cocktail. Kids under 10 are half price. Children under 3 are free.

Click to view and print our Easter Brunch menu.

SAVORY BUFFET

VEGGIE EGG BAKE
Fresh seasonal vegetables with provolone cheese

SAGE SAUSAGE EGG BAKE
Savory sausage, wild mushrooms, baby spinach and Swiss cheese

NEW YORK BAGELS
Mish-Mosh or Plain (everything or nothing)

SMOKED ATLANTIC SALMON
Atlantic hardwood-smoked salmon served with lemon-chive goat-cream cheese and rosemary flat breads

APPLEWOOD BACON
Thick sliced

HOME FRIED POTATOES
Fresh skillet-fried cubed potatoes with grilled onions

COUNTRY SAGE SAUSAGE

SCRAMBLED EGGS
That’s right good old scrambled eggs!

FARMER’S GARDEN SALAD
Seasonal vegetables on mixed baby greens, served with balsamic vinaigrette and garlic ranch /

SLICED SIRLOIN STEAK
Stock Yards prime sirloin, grilled & topped with a garden fresh-herb butter with chimichurri on the side

ASSORTED DELI MEATS & CHEESES
Roast beef & browned turkey breast, sliced cheeses & artisan bakery rolls

GULF SHRIMP COCKTAIL
Gulf shrimp served cold with house cocktail sauce

LEMON CHICKEN SHAWARMA
Oven roasted chicken breast with lemon, red onion and Middle Eastern spices pan seared crispy with a cucumber yogurt sauce

MINI BLUE CRABCAKES
Chesapeake blue crabcakes with roasted red pepper dipping sauce

SMOKEHOUSE PULLED PORK
Slow smoked with local hickory with pull-a-part rolls, Redbud BBQ sauce and slaw

SWEET BUFFET

PAIN PERDU (FRENCH TOAST)
New Orleans style french toast with Vermont maple syrup or bananas Foster sauce

MALTED MOONCAKES
Buttermilk pancakes made with our special malted batter with real maple syrup

FRESH FRUIT PLATTER
Fresh cut seasonal fruits

BLUEBERRY STREUSEL COFFEE CAKE
Homemade with MI blueberries

TEXAS SHEET CAKE SQUARES
Dense & chocolaty

CHOCOLATE CHIP COOKIES
Homemade, of course!

ASSORTED BREAKFAST PASTRIES
Dream bars, Raspberry linzer bars, lemon bars, Danishes & muffins

BEVERAGES

CHLOE PROSECCO D.O.C. NV
Sparkling with flavors of golden apple, peach and honeysuckle

MIMOSA
Prosecco, orange juice & a touch of triple sec

MANGO MIMOSA
Prosecco, peach schnapps & mango nectar

BREAKFAST JUICES
Orange, mango, pineapple, grapefruit or cranberry

SPARROW COFFEE
Our own house blend of Costa Rica, Sumatra & Espresso

SOFT DRINKS
Coke products

MIGHTY LEAF TEA BOX
A selection of 6 fine teas

ICED TEA
House brewed

 

St. Patrick’s Day in Evanston

St. Patricks Day

St. Patrick’s at Prairie Moon is a heck of a O’lot of fun with delicious Irish specials from March 17, St. Patrick’s Day – Sunday, March 19!

CLICK HERE to view our St. Patrick’s menu.

St. Patrick’s Day Special Menu.

WILD MUSHROOM SOUP
Baby portobello & button mushroom in a light cream soup … cp 3.95 bwl 5.95

SALMON CHOWDER
North Atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato … Cup 4.95 Bowl 6.95

BANGERS & MASH
Two house made garlic sausages with mashed potatoes and grainy mustard … 7.95

NORTH END MUSSEL STEAM POT
1# of PEI mussels, Roma tomato, basil, garlic and wine broth with hand cut fries, garlic aioli 12.95

OYSTERS & STOUT
Half dozen oysters on the half shell and a pint of Buckledown’s “Shane” dry Irish stout nitro pour from Lyons, IL … 16.95

CORNED BEEF ON RYE
Brined beef brisket with horseradish mayo & melted Swiss on marbled rye with fresh cut fries 10.95

CORNED BEEF AND BRAISED CABBAGE
A traditional New England staple: bribed beef with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95

GAELIC STEAK
Grilled sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli  19.95

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & champ mashed potatoes … 18.95

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 5.95

IRISH MULE
Ireland’s Jameson whiskey shaken with fresh lemon & topped with ginger beer served tall on the rocks … 8

Mardi Gras 2017

Mardi Gras 2017 Evanston

Mardi Gras kicks off Thursday, February 23 with The Sweet Potato Zydeco Band.

Check out their music HERE

The “Sweet Potato Zydeco Band” plays exuberant Creole-style dance music of Southwest Louisiana/ Northeast Texas, seasoned with a touch of Chicago. Guaranteed to lift your spirit and get your party on!

CHECK OUT OUR MARDI GRAS 2017 Menu HERE

Mardi Gras 2017

Friday 2/24/17 – Fat Tuesday 2/28/17

Laissez Les Bon Temps Rouler!

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95

SMOKED CHICKEN & ANDOUILLE GUMBO
Hickory smoked pulled chicken & our own homemade andouille sausage gumbo with file’ & okra over white rice … C 4.95 B 6.95

OYSTERS ON THE HALF SHELL
“Bevins” St. James River VA – $2 each

OYSTERS ROCKEFELLER
6 James River oysters baked with creamed spinach finished with Herbsaint … 14.95

LOUISIANA SPICY SHRIMP BOIL
1/2# EZ peel Gulf shrimp tossed in our LA spice mix with corn on the cob and redskin potatoes.YA! YA! …13.95

FRIED MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce … 10.95

CAJUN POPCORN
Corn-crusted crawfish tail and Gulf shrimp tossed in a garlic remoulade on a bed of arugula … 11.95

JAMBALAYA
Traditional Cajun seasoned rice dish with Gulf shrimp, Andouille Sausage, and chicken with a healthy blend of peppers & spice Ya Ya! … 11.95

BLACK CAT ÉTOUFFÉE
Fresh blackened Louisiana catfish filet smothered in crawfish étouffée over white rice YA! YA! … 17.95

GRILLED CHICKEN ROCKEFELLER
chicken, bacon, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, wild rice … 14.95

SEAFOOD BIG MAMOU
Gulf shrimp, crawfish tails and blue crab meat in a savory tomato cayenne sauce over rice … 18.95

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya … 19.95

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9

SAZERAC
Rittenhouse Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9

Cajun-Creole favorites on our regular menu – Étouffée – Shrimp & Grits –

Po’ boys – Blackened Chicken & Andouille Hash – Red Beans & rice

Valentine’s Day all weekend at Prairie Moon

Valentines-17

Join us for special Valentine’s Day weekend 2017 at Prairie Moon in Evanston. Saturday through Tuesday we will feature a special Valentine’s Day menu plus our regular menu. Make your reservations for Valentine’s Day weekend by calling 847-864-8328.

Click Here To View Our Valentine’s Day Menu or see below:

VALENTINE COCKTAIL- FRENCH 75- London dry gin, lemon juice, simple syrup, Regan’s orange bitters, topped with Prosecco 9

MAINE LOBSTER BISQUE- Rich, homemade lobster bisque with a touch of Cognac and sherry 5.95 cup 9.95 bowl

OYSTERS ROCKEFELLER- 6 James River oysters baked with creamed spinach finished with Herbsaint 13.95

BLUE CRAB CAKES AMERICAINE- Two sautéed crab cakes with a shrimp & brandy sauce Americaine over arugula 13.95

OYSTERS ON THE HALF SHELL- “Bevins” St. James River VA – $ 1.75 each

MAINE LOBSTER TAIL- 10 oz. Maine Lobster tail, drawn butter mashed potatoes, fresh broccoli 26.95

BEEF TENDERLOIN BROCHETTES- Filet Mignon skewer, mushrooms, peppers & onions, herb-butter, mashed potatoes 24.95

SURF & TURF- 10 oz Maine lobster tail, tenderloin brochette, herb-butter, mashed potatoes, broccoli 32.95

CHOCOLATE MOUSSE- Rich, creamy mousse with raspberry coulis and whipped cream, dark chocolate shavings 6.95