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Or call us at 847-864-8328

SOUPS

SHARED PLATES

SMALL PLATES

  • CHICKEN FRIED CHICKEN
    9.95

    Crispy fried chicken topped with a Belgian beer and honey-chicken gravy over fresh-cut fries and arugula

  • SHRIMP & GRITS
    12.95

    White cheddar grit cake topped with large Gulf shrimp, Applewood bacon and roasted garlic pan sauce

  • BRUSSELS & BACON
    9.95

    Roasted Brussels sprouts, Applewood bacon, grilled onions, Parmesan & Balsamic

    Substitute mushrooms for bacon- no problem!

  • CHIMICHURRI STEAK
    11.95

    Tender sliced prime sirloin, cilantro pesto, pico de gallo and mashed potatoes

  • CHIPOTLE TACOS
    10.95

    Slow-smoked pork shoulder OR beef brisket, pan-seared with chipotle peppers, onion, cilantro served with corn tortillas and pico- black bean & pineapple salsa

  • BLUE CRAB CAKES
    12.95

    Lump and backfin crabmeat cakes with a roasted red pepper aioli over baby arugula

  • MARGARITA CHICKEN TACOS
    9.95

    Tequila-chili chicken, Spanish rice, Key Lime aioli, sliced avocado, pico de gallo & corn tortillas

  • FISH STICKS
    9.95

    Panko-cilantro crusted cod with spicy basil-coconut red curry dipping sauce

BURGERS & SANDWICHES

Choose one side

BIG PLATES

PIT BARBECUE

We use only fresh-cut local green hickory to smoke all of our high quality meats. “If it’s not smoked…it’s not barbecue”

SIDE DISHES

  • Fresh-cut fries * Sweet potato fries * Garlic fries * Fresh fruit * Mashed Potatoes * Red beans & rice * Steamed Broccoli * Garlic spinach * Mac & cheese * Polenta Fries
    Solo Sides 3.95 – Fries 2.95

SALADS