Fiery Foods Festival 2018

Fiery-Foods-2018-cover

January 26-28 Prairie Moon invites you to its Fiery Foods Festival! Enjoy delicious and spicy dishes from New Mexico to Thailand all weekend, along with our regular menu! Reservations can be made by calling 847-864-8328.

FIERY FOODS FESTIVAL MENU (subject to change)

SOUP

HATCH CHILE VERDE
A wood roasted Hatch chile and slow cooked pork shoulder green chili with tomatillo, cilantro, cool lime cream & tortilla crisps … Cup 3.95 Bowl 6.95 …

SALAD

BLACKENED WAHOO GREEN CHILI CAESAR
Grilled baby romaine with a Hatch chili Caesar dressing, topped with blackened fresh Pacific Wahoo planks, Parmesan toasts and toasted chili pepitas … 16.95 …

SMALL PLATES

PIRI PIRI CHICKEN WINGS
Piri Piri pepper marinated roasted chicken wings fried and tossed with our Piri Piri wing sauce and cilantro served with cilantro ranch and ancho sweet fries … 13.95 …

CHORIZO MUSSELS & FRIES
One pound steamed PEI mussels, spicy house made chicken chorizo sausage broth, topped with fresh cilantro, served with fresh cut fries and roasted garlic aioli … 12.95 …

BIG PLATES

KOREAN BEEF BOWL
Stir fried shaved Prime sirloin steak with a crushed red pepper, chili garlic paste, ginger, lime and sesame seasoning sauce, green onions, baby spinach, sweet peppers over rice topped with a Sriracha vinagarette … 16.95 …

JERK SHRIMP
Large gulf shrimp in a Caribbean Jerk marinade grilled and served over peas and coconut rice with mango salsa … 17.95 …

PULLED PORK POSOLE
Slow smoked pork shoulder in a chile de arbol, passila and guajillo broth with hominy topped with shredded cabbage, radish, avocado, cilantro & lime … 15.95 …

DESSERT

THAI CHILI PINEAPPLE UPSIDE-DOWN CAKE
Coconut milk golden cake and pineapple-Thai red chili caramel topping with Tahitian vanilla cream … 6.95 …

COCKTAIL

JALAPENO BUSINESS
A margarita made with house-made jalapeno tequila, fresh lime, agave syrup and cointreau served up with a spicy red sea salt (from the sea of Cortez) rim … 9 …