• LUNCH at Prairie Moon!

View our lunch menu (pdf)
or scroll below.

Order lunch for delivery! (grubhub)
or call us at 847-864-8328

SOUPS

  • Painted Soup
    Cup 4.95 Bowl 6.95

    Roasted butternut squash, tomato and poblano pepper purée with toasted pepitas

  • Red Beans & Rice
    Cup 3.95 Bowl 5.95

    One of our Cajun favorites with our homemade Andouille sausage

  • Fish Chowder
    Cup 4.95 Bowl 6.95

    Fresh salmon chowder with light cream, potatoes & corn

SALADS

  • Martha’s Vineyard Salad
    9.95

    Mixed baby greens & fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion & a warm goat cheese crouton with a Balsamic vinaigrette
    Add Chicken $4

  • Chicken Cobb
    11.95

    Grilled herb marinated chicken breast, mixed greens, avocado, blue, toasted corn, tomatoes and pepitas with cilantro ranch

  • Blue Crabcake Salad
    11.95

    Twin lump and backfin crabmeat cakes on a bed of mixed greens with toasted corn, avocado, pico de gallo, tortilla crisps and cilantro ranch

  • Carnitas Salad
    11.95

    Crispy slow-smoked pork shoulder over mixed greens with cucumber, diced tomatoes, toasted corn and tortilla crisps with a pico-black bean and pineapple salsa and zesty tomato vinaigrette

  • Roasted Vegetable Salad
    10.95

    Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pepitas finished with a balsamic reduction and basil vinaigrette

  • Redbud Barbecued Chicken Salad
    10.95

    Chopped grilled chicken breast tossed with our Redbud BBQ sauce over mixed greens, avocado, red onion, cucumbers, tomatoes tortilla strips and Cilantro ranch

  • Blackened Salad
    12.95

    Your choice of blackened salmon OR Gulf shrimp over mixed greens with toasted corn, avocado, pico de gallo tortilla strips and cilantro ranch

Burgers & Sandwiches

Choose one side

  • Pulled Barbecue Sandwiches

    On a bakery bun with Redbud BBQ sauce –
    Pulled Pork 10.95
    Pulled Beef Brisket 11.95
    Mini Bun Pork AND Beef Combo 12.95

  • Po’ Boy

    Crispy roll with garlic remoulade, shredded lettuce and diced tomato
    Fried Shrimp & Crawfish Tails 11.95
    Cajun fried OR Blackened Tilapia 10.95
    Grilled OR Blackened Chicken 9.95

  • Pastrami on Rye
    11

    Our smokehouse pastrami with horseradish cheddar and horseradish sauce on rye

  • Vermont Beef
    9.95

    Tender medium roast beef with Vermont horseradish cheddar, horseradish sauce, lettuce and tomato on whole wheat

  • Roasted Turkey & Bacon
    9.95

    Sliced turkey breast and Applewood bacon with lettuce, tomato and mayo on sourdough bread …

  • Half & Half Combo
    10

    Half sandwich and fries, soup OR salad -Roasted Turkey & Bacon OR Vermont Beef -Cup of Soup OR Side Salad

  • Southwestern Turkey Grinder
    9.95

    Roast turkey on a toasted French roll baked with avocado & pepperjack cheese served with pico de gallo

  • Blackened Salmon Club
    11.95

    Blackened, fresh Atlantic salmon filet on rye with sautéed spinach, onions and cilantro ranch

  • Grilled Steak Ciabatta
    10.95

    Grilled sirloin steak tips with sautéed mushrooms and onions, provolone and garlic aioli on a French roll

  • Wild Turkey
    9.95

    Roasted turkey breast, Swiss & crimini mushrooms baked on a French roll

  • Pub Burger
    10.95

    Char-grilled half pound burger topped with our own Kolsch Pub-Cheese, grilled onions and pickle planks

  • Moon Burger
    10.95

    Half pound choice sirloin burger with cheese –
    American, Swiss, Smoked Cheddar, Provolone, Horseradish Cheddar or Pepperjack

  • Northwoods Burger
    10.95

    With Applewood bacon, horseradish cheddar, and horseradish sauce

  • Pico Pepperjack Burger
    10.95

    With avocado, pico de gallo, and pepperjack cheese

  • Dark Side Burger
    10.95

    Blackened on one side with caramelized onions and smoked cheddar

  • Veggie Pico Pepperjack Burger
    9.95

    Our veggie burger served with avocado, pepperjack cheese, and pico de gallo

LUNCH PLATES

  • Cedar Planked Salmon
    13.95

    Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach and horseradish mashed potatoes

  • Fish Tacos
    11.95

    Blackened or Cajun-fried tilapia with Spanish rice, avocado, pico de gallo, chipotle cream and corn tortillas

  • Sesame-Soy Pork Medallions
    10.95

    Grilled marinated pork tenderloin, ginger and black bean sauce, caramelized onions and garlic spinach

  • Veggie Combo
    9.95

    Bowl of Painted soup with a side of Three Sisters

  • Three Sisters
    10.95

    Vegetarian hash with roasted butternut squash, toasted corn, and white beans (3 sisters) sweet peppers and onions topped with roasted-garlic sauce

  • Cajun Combo
    11.95

    Blackened tilapia filet on a bed of sautéed garlic-spinach with red beans & rice

  • Andouille & Chicken Hash
    11.95

    Blackened chicken breast over a roasted potato hash with Andouille sausage, onions and sweet peppers topped with a roasted-garlic sauce

  • Shrimp & Crawfish Ettouffée
    13.95

    Large Gulf shrimp and crawfish tails smothered in our savory ettouffée sauce over white rice. YA! YA!

  • Margarita Chicken Tacos
    9.95

    Tequila-chili chicken, Spanish rice, Key Lime aioli, sliced avocado, pico de gallo & corn tortillas

  • Chimichurri Steak
    11.95

    Tender sliced prime sirloin, cilantro pesto, pico de gallo and mashed potatoes

  • Ciderday Salmon
    9.95

    Cider glazed salmon, horseradish mashed potatoes and green apple salsa

  • Chipotle Tacos
    10.95

    Slow-smoked pork shoulder OR beef brisket, pan-seared with chipotle peppers, onion, cilantro served with corn tortillas and pico- black bean & pineapple salsa

SHARED PLATES

  • North End Calamari
    11.95

    Parmesan-herb crusted calamari, tomato-basil relish,balsamic reduction and cocktail sauce

  • Tri-Chili Wings
    11.95

    Ranch dressing and sliced cucumber

  • Coco Panko Shrimp
    11.95

    Coconut and panko crusted Gulf shrimp served with sweet and spicy mango dipping sauce

  • Roasted Tomatoes & Goat Cheese
    .95

    Roasted tomato puree, garlic, basil baked over Vermont goat cheese with baguette toasts

  • Haas Guacamole
    8.95

    A plentiful portion made with California Haas avocados & served with homemade tortilla chips

Pit Barbecue

Choose two sides

We use only fresh-cut local green hickory to smoke all of our high quality meats.
“If it’s not smoked…it’s not barbecue”

  • Baby Back Ribs
    Half 14 Full 21
  • Pulled Pork Plate
    14
  • Pulled Beef Brisket Plate
    15
  • Pulled Combo Plate
    15

    Pork & Beef Brisket

Sides

* Fresh-cut fries * Sweet potato fries * Garlic fries
* Fresh fruit * Mashed potatoes * Red beans & rice
* Steamed broccoli * Garlic spinach * Mac & cheese
* Polenta Fries

Solo Sides 3.95
Fries 2.95

* Most items can be prepared gluten free just ask your server