lobsterfest in evanston 2019

Make your reservations for Prairie Moon’s summer Maine Lobster Fest in Evanston. June 14 -16, 2019.

1.25 pound whole Maine lobster with sides for $26.95. Plus other lobster specials. This special is valid on Father’s Day but not during our Father’s Day Brunch.

View Our Lobster Festival Menu HERE.

Call for reservations at 847-864-8328.

father's day in evanston at prairie moon superdad brunch

Show how super he is by treating him to the Prairie Moon SuperDad Brunch in Evanston. More than 30 items to choose from, plus the one and only Prairie Moon Hot Dog Cart! All Dads gets a free beer.

CLICK HERE TO VIEW THE WHOLE SUPERDAD FATHER’S DAY BRUNCH MENU!

Reservations strongly encouraged. Call 847-864-8328.

maplewood brewery at prairie moon in evanston

Prairie Moon is pleased to welcome Chicago’s Maplewood Brewery Friday, May 24 – Sunday, May 26 in Evanston. Prairie Moon will feature Maplewood beers paired with Prairie Moon small plates. Maplewood beers will also be available in flights. Friday at 4pm meet the brewer! Beers and pairings available all weekend while supplies last. Reservations encourages. 847-864-8328.

SMALL PLATE PAIRINGS

PEACH & PROSCIUTTO FLATBREAD 11.95
house flatbread, fresh peach, roasted cipollini onions, goat cheese, sage pesto, balsamic reduction
– Pairs with “Crushinator” IPA –

STEAK BANH MI 13.95
bulgogi marinated beef tenderloin, mango jalapeno mayo, sweet sour cumbers, carrot slaw, baguette
– Pairs with Charlatan APA –

TEMPURA SOFT SHELL CRAB 15.95fresh spring maryland jumbo soft shell, roasted cipollini onions, broccoli, sweet potato, ponzu sauce, chili aioli
– Pairs with “Son Of Juice” IPA –

KEY LIME PICKLED GULF SHRIMP 12.95
large gulf shrimp, old bay house pickling, key lime mustard aioli
– Pairs with “Fizzle Drizzle” Key lime sour –

MAPLEWOOD BEERS

MAPLEWOOD CRUSHINATOR IPA 6
Session IPA with Simcoe & Mt Hood Hops, tropical flavors, easy drinking IPA 4.5%

MAPLEWOOD “CHARLATAN” APA 6
Well balanced pale ale with Simcoe, Citra & Centennial hops – earthy pine, grapefruit notes with a proper malt backbone 6.1%

MAPLEWOOD “SON OF JUICE” IPA 6
Juicy IPA with loads of Simcoe, Mosaic and Nugget hops in a slightly hazy brew 6.3%

MAPLEWOOD “FIZZLE DRIZZLE” 7
Tart Key lime American wild ale – sour with vanilla, lactose & Graham 6.8%

happy hour at prairie moon in evanston

Join us every day from 4pm – 6pm for Prairie Moon’s Happy Hour. $4 Beers, $5 Cocktails, and $6 Wine and Small Plates!

constellation glee club at Prairie Moon restaurant in evanston

Saturday, May 18 at 6PM, Prairie Moon is proud to present the Constellation Men’s Ensemble, Glee Pub! Come in and enjoy college glee COLLEGIATE GLEE CLUBS, THE BEATLES, NICKEL CREEK, THE AVETT BROTHERS, AND MANY MORE!

SHARE A DRINK. SHARE A SONG.

Prairie Moon restaurant in Evanston crab fest

May 17-19, 2019 Prairie Moon restaurant in Evanston hosts its Crab Fest! Soft shell crabs, jumbo lump crab cakes, swordfish with crab salsa, crab stuffed shrimp, more!

Click HERE to view our Crab Fest menu

Reservations are highly encouraged. Call 847-864-8328 for reservations!

mother's day in evanston at prairie moon restaurant near nu

Mothers Day Brunch Evanston

$26.95 per person. Half price for kids 10 & under. More than 25 sweet & savory items to choose from. Includes soft drinks, coffee, tea and one sparkling drink.

SAVORY BUFFET

SAGE SAUSAGE STRATA Savory challah bread pudding with house-made sage sausage, crimini mushrooms, baby spinach, Swiss cheese

VEGGIE FRITTATA Sweet peppers, baby spinach, red onion, tomato, broccoli, crust-less egg bake with Chihuahua cheese

HOME FRIED POTATOES Fresh skillet-fried cubed potatoes with grilled onions

SCRAMBLED EGGS That’s right good old scrambled eggs!

SMOKEHOUSE SALMON House made ginger-cider brined, smoked North Atlantic salmon with whipped lemon-chive Goat cheese

NEW YORK BAGELS Mish-Mosh or Plain (everything or nothing) & cream cheese

ASSORTED DELI MEATS & CHEESES Roast beef & browned turkey breast, sliced cheeses & artisan bakery breads & rolls

SMOKEHOUSE PULLED PORK Slow smoked with local hickory with pull-a-part rolls, Redbud BBQ sauce and slaw

APPLEWOOD BACON Thick sliced

MINI BLUE CRABCAKES Chesapeake blue crabcakes, roasted red pepper dipping sauce

COUNTRY SAGE SAUSAGE Patties

GULF SHRIMP COCKTAIL Gulf shrimp boil served cold with house cocktail sauce

FARMERS GARDEN SALAD Seasonal vegetables, mixed greens, balsamic OR cilantro ranch dressing

MICKEY’S CHICKEN TAMALES House made chicken tamales verdes with a black bean and toasted corn sauce, pico de gallo & Cotija cheese

BEEF TENDERLOIN BROCHETTES Grilled Filet skewer, mushrooms, sweet peppers and onions, with chimichurri or Bourbon peppercorn sauce

SWEET BUFFET

PAIN PERDU (FRENCH TOAST) New Orleans style french toast, Vermont maple syrup OR bananas Foster sauce

MALTED MOONCAKES Buttermilk pancakes made with our special malted batter with real maple syrup

FRESH FRUIT PLATTER Fresh cut seasonal fruits

BLUEBERRY STREUSEL COFFEE CAKE Homemade with MI blueberries

TEXAS SHEET CAKE SQUARES dense, bittersweet chocolate

CHOCOLATE CHIP COOKIES Homemade, of course!

ASSORTED BREAKFAST PASTRIES Dream bars, Raspberry linzer bars, lemon bars

Sparkling Beverages

CHLOE PROSECCO D.O.C. NV Sparkling with flavors of golden apple, peach and honeysuckle

MIMOSA Prosecco, orange juice & a touch of triple sec

MANGO MIMOSA Prosecco, peach schnapps & mango nectar

Non-Alcoholic Beverages

JUICE & BEVERAGE Orange juice, cranberry juice, house-made iced tea blend & lemonade

SPARROW COFFEE Our own house blend of Costa Rica, Sumatra & Espresso – regular & decaf

SOFT DRINKS Coke, Diet, Sprite, Ginger Ale

MIGHTY LEAF TEA BOX A selection of 6 fine teas

ICED TEA House brewed

~ PLEASE CHOOSE ONE SPARKLING DRINK ~

Happy Mother’s Day!

Reservations are accepted and encouraged

Easter Brunch Evanston at Prairie Moon

Celebrate Easter with Prairie Moon’s Easter Brunch on Sunday, April 21!

More than 30 items, sweet and savory.

Reservations for Easter Brunch accepted and encouraged. Call 847-864-8328

Printable Easter Brunch Menu.

EASTER BRUNCH MENU

$26.95 per person. Children under 3 are free. Children under 10 are half-price.

Savory Easter Brunch Menu

SAGE SAUSAGE STRATA
Savory challah bread pudding with house-made sage sausage, crimini mushrooms, baby spinach, Swiss cheese

VEGGIE FRITTATA
Sweet peppers, baby spinach, red onion, tomato, broccoli, crust-less egg bake with Chihuahua cheese

HOME FRIED POTATOES
Fresh skillet-fried cubed potatoes with grilled onions

SCRAMBLED EGGS
That’s right good old scrambled eggs!

SMOKEHOUSE SALMON
House made ginger-cider brined, smoked North Atlantic salmon with whipped lemon-chive Goat cheese

NEW YORK BAGELS
Mish-Mosh or Plain (everything or nothing) & cream cheese

ASSORTED DELI MEATS & CHEESES
Roast beef & browned turkey breast, sliced cheeses & artisan bakery breads & rolls

SMOKEHOUSE PULLED PORK
Slow smoked with local hickory with pull-a-part rolls, Redbud BBQ sauce and slaw

APPLEWOOD BACON
Thick sliced

MINI BLUE CRABCAKES
Chesapeake blue crabcakes, roasted red pepper dipping sauce

COUNTRY SAGE SAUSAGE
Patties

GULF SHRIMP COCKTAIL
Gulf shrimp boil served cold with house cocktail sauce

FARMERS GARDEN SALAD
Seasonal vegetables, mixed greens, balsamic OR cilantro ranch dressing

MICKEY’S CHICKEN TAMALES
House made chicken tamales verdes with a black bean and toasted corn sauce, pico de gallo & Cotija cheese

BEEF TENDERLOIN BROCHETTES
Grilled Filet skewer, mushrooms, sweet peppers and onions, with chimichurri or Bourbon peppercorn sauce

Sweet Easter Brunch Menu

PAIN PERDU (FRENCH TOAST)
New Orleans style french toast, Vermont maple syrup OR bananas Foster sauce

MALTED MOONCAKES
Buttermilk pancakes made with our special malted batter with real maple syrup

FRESH FRUIT PLATTER
Fresh cut seasonal fruits

BLUEBERRY STREUSEL COFFEE CAKE
Homemade with MI blueberries

TEXAS SHEET CAKE SQUARES
dense, bittersweet chocolate

CHOCOLATE CHIP COOKIES
Homemade, of course!

ASSORTED BREAKFAST PASTRIES
Dream bars, Raspberry linzer bars, lemon bars

Sparkling Beverages

CHLOE PROSECCO D.O.C. NV
Sparkling with flavors of golden apple, peach and honeysuckle

MIMOSA
Prosecco, orange juice & a touch of triple sec

MANGO MIMOSA
Prosecco, peach schnapps & mango nectar

Non-Alcoholic Beverages

JUICE & BEVERAGE
Orange juice, cranberry juice, house-made iced tea blend & lemonade

SPARROW COFFEE
Our own house blend of Costa Rica, Sumatra & Espresso – regular & decaf

SOFT DRINKS
Coke products

MIGHTY LEAF TEA BOX
A selection of 6 fine teas

ICED TEA
House brewed

st patricks evanston

Join us all weekend for mighty ye ole St. Pat’s weekend in Evanston.

This year we are partnering with our friends at Half-Acre with many of our St. Patrick’s Day specials prepared with Half-Acre beers.

ST. PATRICK’S WEEKEND MENU

SOUPS

IRISH BEEF STEW
Traditional slow roasted beef stew with potatoes & root vegetables finished with Half Acre’s “Good To See You” dry Irish Stout … Cup 4.95 Bowl 7.95 …

SMALL PLATES

COCKLES AND MUSSELS
Cockles and Prince Edward Island mussels in a tomato-basil and garlic broth with fresh cut fries and roasted garlic aioli … 14.95 …

BANGERS & MASH
Two Dry Irish Stout sausages with mashed potatoes and grainy mustard … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Half Acre Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95 …

CORNED BEEF ON RYE
Brined beef brisket with horseradish mayo & melted Swiss on rye with fresh cut fries … 11.95 …

GAELIC STEAK
Grilled center cut New York, sliced and with Glendalough Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli … 22.95 …

SMOKED DOUBLE PORK CHOP
14oz. cider brined double pork chop with an Irish whiskey bacon chutney, mashed potatoes & garlic spinach … 17.95 …

FINNAN HADDIE
Smoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli … 16.95 …

“SMOKING GULL” COD & CHIPS
Crisp Half Acre pale ale battered cod filet with fresh-cut fries and herb tartar … 15.95 …

DESSERT

STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream … 5.95 …

COCKTAIL

IRISH MULE
Ireland’s Glendalough whiskey shaken with lemon, new Deal ginger liquer, aromatic bitters & topped with ginger beer served tall on the rocks … 9 …

IRISH OLD FASHIONED
Glendalough Irish whiskey old fashioned with Angustura and orange bitters and a touch of Drambuie … 9 …

mardi gras, fat Tuesday in Evanston at Prairie Moon with its Mardi Gras Supper Club

Our weekly Supper Club has a special spin this week because of Fat Tuesday and Mardi Gras!

$15.95 for three-course New Orleans, Mardi Gras Dinner!

 

APPETIZER

Maquechoux (Mock-Shoe)
cajun spicy cream sweet-corn chowder with shrimp, chicken, bacon, sweet and hot peppers

Red Beans & Rice
cajun andouille sausage, red beans, white rice

Chicken & Andouille Gumbo
hickory-smoked pulled chicken, andouille sausage, okra, white rice

Green Chile Ceasar
Grilled baby romaine, Hatch chile Ceasar, sourdough crouton, Parmesan , Cotija and toasted pepitas

ENTREÉ

Ribeye Brochette / Jambalaya Combo
Grilled steak and vegetable skewer topped with Bienville sauce (Cajun Tasso, crimini mushroom and shrimp) and our Jambalaya

Grilled Chicken Rockefeller
Grilled chicken breast, applewood bacon, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions & wild rice

Scallop & Shrimp Pasta Louise
East coast bay scallops with large Gulf Shrimp tossed in a light fresh herb & sweet pepper cream over linguine

Black Cat Ettouffee
Fresh blackened Louisiana catfish filet smothered in crawfish ettouffee over white rice YA YA!

DESSSERT

Bourbon County Bread Pudding
– chocolate bread pudding, whiskey sauce, vanilla ice cream –

Michigan Blueberry Crisp
– vanilla ice cream –

Texas Sheet Cake
– Rich chocolate cake, chocolate frosting –