St. Patrick’s at Prairie Moon is a heck of a O’lot of fun with delicious Irish specials from March 17, St. Patrick’s Day – Sunday, March 19!
CLICK HERE to view our St. Patrick’s menu.
St. Patrick’s Day Special Menu.
WILD MUSHROOM SOUP
Baby portobello & button mushroom in a light cream soup … cp 3.95 bwl 5.95
North Atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato … Cup 4.95 Bowl 6.95
BANGERS & MASH
Two house made garlic sausages with mashed potatoes and grainy mustard … 7.95
NORTH END MUSSEL STEAM POT
1# of PEI mussels, Roma tomato, basil, garlic and wine broth with hand cut fries, garlic aioli 12.95
OYSTERS & STOUT
Half dozen oysters on the half shell and a pint of Buckledown’s “Shane” dry Irish stout nitro pour from Lyons, IL … 16.95
CORNED BEEF ON RYE
Brined beef brisket with horseradish mayo & melted Swiss on marbled rye with fresh cut fries 10.95
CORNED BEEF AND BRAISED CABBAGE
A traditional New England staple: bribed beef with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95
BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95
Grilled sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli 19.95
OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & champ mashed potatoes … 18.95
Homemade cheesecake with Bailey’s Irish Cream … 5.95
Ireland’s Jameson whiskey shaken with fresh lemon & topped with ginger beer served tall on the rocks … 8