Posts

Join us all weekend for mighty ye ole St. Pat’s weekend in Evanston.

This year we are partnering with our friends at Half-Acre with many of our St. Patrick’s Day specials prepared with Half-Acre beers.

ST. PATRICK’S WEEKEND MENU

SOUPS

IRISH BEEF STEW
Traditional slow roasted beef stew with potatoes & root vegetables finished with Half Acre’s “Good To See You” dry Irish Stout … Cup 4.95 Bowl 7.95 …

SMALL PLATES

COCKLES AND MUSSELS
Cockles and Prince Edward Island mussels in a tomato-basil and garlic broth with fresh cut fries and roasted garlic aioli … 14.95 …

BANGERS & MASH
Two Dry Irish Stout sausages with mashed potatoes and grainy mustard … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Half Acre Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95 …

CORNED BEEF ON RYE
Brined beef brisket with horseradish mayo & melted Swiss on rye with fresh cut fries … 11.95 …

GAELIC STEAK
Grilled center cut New York, sliced and with Glendalough Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli … 22.95 …

SMOKED DOUBLE PORK CHOP
14oz. cider brined double pork chop with an Irish whiskey bacon chutney, mashed potatoes & garlic spinach … 17.95 …

FINNAN HADDIE
Smoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli … 16.95 …

“SMOKING GULL” COD & CHIPS
Crisp Half Acre pale ale battered cod filet with fresh-cut fries and herb tartar … 15.95 …

DESSERT

STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream … 5.95 …

COCKTAIL

IRISH MULE
Ireland’s Glendalough whiskey shaken with lemon, new Deal ginger liquer, aromatic bitters & topped with ginger beer served tall on the rocks … 9 …

IRISH OLD FASHIONED
Glendalough Irish whiskey old fashioned with Angustura and orange bitters and a touch of Drambuie … 9 …

Join us for Mardi Gras 2019! March 1 – March 5 (Fat Tuesday)!

See our special Supper Club Fat Tuesday menu HERE.

SPECIAL MARDI GRAS MENU SERVED March 1 – Fat Tuesday (regular menu also served)

MAQUECHOUX (MOCK-SHOE)
cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers

SMOKED CHICKEN & ANDOUILLE GUMBO
Smoked pulled chicken & Andouille sausage gumbo with filé & okra over white rice

OYSTERS ON THE HALF SHELL
“Bevan’s” (St. James River, VA), house cocktail SHRIMP & GRITS bacon, garlic pan-sauce, cheddar grit cake, spicy giardiniera

OYSTERS ROCKEFELLER
6 St. James River oysters baked with Herbsaint creamed spinach

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce

JAMBALAYA
Traditional Cajun seasoned rice dish with shrimp, sausage, and chicken with a healthy blend of peppers & spice

BEER BRAISED MUSSELS WITH ANDOUILLE
PEI mussels, amber ale, fennel, crushed red pepper, tomato, Andouille sausage, fries, roasted chili-garlic aioli

SCALLOP & SHRIMP PASTA LOUISE
East coast bay scallops with large Gulf Shrimp tossed in a light fresh herb & sweet pepper cream over linguine

LOUISIANA SHRIMP & CRAWFISH BOIL
½# of Louisiana crawfish, ½# of Gulf shrimp, tossed in LA spice mix, corn on the cob, redskin potatoes.

GREEN CHILE CAESAR & BLACKENED SHRIMP
Grilled romaine, Hatch, NM chile Caesar, blackened shrimp sourdough crouton, Parmesan, Cotija and toasted pepitas

CHICKEN ROCKEFELLER
Pulled smoked chicken , Cajun tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, rice

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya

THE HURRICANE (COCKTAIL)
House-made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum

SAZERAC (COCKTAIL)
Rye whiskey cocktail with Herbsaint & Peychaud bitters

Cajun-Creole favorites on our regular menu
Étouffée | Po’ Boys | Blackened Chicken & Andouille Hash Red Beans & Rice