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Easter Brunch, 2018

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Celebrate Easter with Prairie Moon’s Easter Brunch!

Easter Day Brunch
Sunday, April 1st
10 AM – 3 PM
$25.95

SAVORY BUFFET

VEGGIE EGG BAKE
Fresh seasonal vegetables with provolone cheese

SAGE SAUSAGE EGG BAKE
Savory sausage, wild mushrooms, baby spinach and Swiss cheese

NEW YORK BAGELS
Mish-Mosh or Plain (everything or nothing)

SMOKED ATLANTIC SALMON
Atlantic hardwood-smoked salmon served with lemon-chive goat-cream cheese & flat breads

APPLEWOOD BACON
Thick sliced

HOME FRIED POTATOES
Fresh skillet-fried cubed potatoes with grilled onions

COUNTRY SAGE SAUSAGE
Patties

SCRAMBLED EGGS
That’s right good old scrambled eggs!

FARMERS GARDEN SALAD
Seasonal vegetables on mixed baby greens, served with balsamic vinaigrette and garlic ranch /

SLICED SIRLOIN STEAK
Stock Yards prime sirloin, grilled & topped with a garden fresh-herb butter with chimichurri on the side

ASSORTED DELI MEATS & CHEESES
Roast beef & browned turkey breast, sliced cheeses & artisan bakery rolls

GULF SHRIMP COCKTAIL
Gulf shrimp boil served cold with house cocktail sauce

BALSAMIC CHICKEN WITH ROASTED VEGETABLES & POLENTA
Grilled fresh herb marinated chicken breast over roasted zucchini, yellow squash, crimini mushrooms, sweet peppers & onions finished with a Balsamic vinegar reduction and polenta fries

MINI BLUE CRABCAKES
Chesapeake blue crabcakes with roasted red pepper dipping sauce

SMOKEHOUSE PULLED PORK
Slow smoked with local hickory with pull-a-part rolls, Redbud BBQ sauce and slaw

SWEET BUFFET

PAIN PERDU (FRENCH TOAST)
New Orleans style french toast with Vermont maple syrup or bananas Foster sauce

MALTED MOONCAKES
Buttermilk pancakes made with our special malted batter with real maple syrup

FRESH FRUIT PLATTER
Fresh cut seasonal fruits

BLUEBERRY STREUSEL COFFEE CAKE
Homemade with MI blueberries

TEXAS SHEET CAKE SQUARES
Dense & chocolaty

CHOCOLATE CHIP COOKIES
Homemade, of course!

ASSORTED BREAKFAST PASTRIES
Dream bars, Raspberry linzer bars, lemon bars, Danishes & muffins

BEVERAGES

CHLOE PROSECCO D.O.C. NV
Sparkling with flavors of golden apple, peach and honeysuckle

MIMOSA
Prosecco, orange juice & a touch of triple sec

MANGO MIMOSA
Prosecco, peach schnapps & mango nectar

BREAKFAST JUICES
Orange, mango, pineapple, grapefruit or cranberry

SPARROW COFFEE
Our own house blend of Costa Rica, Sumatra & Espresso

SOFT DRINKS
Coke products

MIGHTY LEAF TEA BOX
A selection of 6 fine teas

ICED TEA
House brewed

St. Patrick’s Day at Prairie Moon

St. Patricks Day

Prairie Moon St. Patrick’s Day Celebration 2018

Friday, March 16th – Sunday, March 18th

SOUPS

SMOKED SALMON CHOWDER
Smoked salmon, corn, carrots, potatoes in a creamy seafood stock. … Cup 4.95 Bowl 6.95 …

SMALL PLATES

NORTH END MUSSEL STEAM POT
1# of PEI mussels, Roma tomato, basil, garlic, wine broth, fresh cut fries … 12.95 …

OYSTERS ON THE HALF SHELL
“Bevins” (St.James River VA) – 2.00 each …

BANGERS & MASH
Two Guinness sausages with mashed potatoes and grainy mustard … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 14.95

CORNED BEEF ON RYE
Brined beef brisket with horseradish mayo & melted Swiss on marbled rye with fresh cut fries … 10.95

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95

GAELIC STEAK
Grilled prime sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with champ mashed potatoes and broccoli … 19.95

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & champ mashed potatoes … 18.95

DESSERT

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 6.95 …

COCKTAIL

IRISH MULE
Ireland’s Jameson whiskey shaken with lemon, new Deal ginger liquer, aromatic bitters & topped with ginger beer served tall on the rocks … 9 …

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New Year’s Eve 2018

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Ring in the new year at Prairie Moon with dining specials, champagne toast at midnight, DJ, dancing and more!

Dining specials include your choice of Filet Mignon or Lobster Tail with roasted red pepper mashed potatoes and rosemary asparagus for $26.95.

Plus, The Moon Raw Bar and other NYE dining specials.  DJ and dancing from 9PM-2AM.

Make your reservations by calling 847-864-8328.

Goose Island Beer at The Moon

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Friday, September 22 from 6pm – 9pm Goose Island is bringing several of its best beers to Prairie Moon for a special Goose Island drinking and Prairie Moon dining event.
 
Goose Island beers include:
Old Man Grumpy- American Pale
Imperial 49- double IPA
Le Gardien- French style Biere de Garde with hints of pear
2016 Bourbon County Stout
 
Food pairings available all evening.

Summer Lobster Fest- EXTENDED TO SEPT 1

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Prairie Moon’s Summer Lobster Fest has been extended through September 1!

Add a little Maine shores to your summer with Prairie Moon’s Summer Lobster Fest 2017. Prairie Moon will feature 1.25 pound whole Maine lobster (with sides) for $24.95.

Flown in daily, our lobsters were in the Maine waters just 24-48 hours ago. So get your bibs ready and enjoy these delicious lobsters with drawn butter, cole slaw and corn!

Also, enjoy Ommegang brewery’s Beer Witte for only $5.50 per pint!

THE E-TOWN GET DOWN

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Monday, July 3 from 9pm -2am The E Town Get Down returns for its annual 4th of July DJ extravaganza at Prairie Moon. 

Five DJ’s including Tee Bot, Mr. D, Serpico, Corey Bless, and Elbee spin all night long. Drink specials, dining specials, and great way to say “Happy Birthday, America”!

 

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