New Year’s Eve 2018


Ring in the new year at Prairie Moon with dining specials, champagne toast at midnight, DJ, dancing and more!

Dining specials include your choice of Filet Mignon or Lobster Tail with roasted red pepper mashed potatoes and rosemary asparagus for $26.95.

Plus, The Moon Raw Bar and other NYE dining specials.  DJ and dancing from 9PM-2AM.

Make your reservations by calling 847-864-8328.

Goose Island Beer at The Moon

Friday, September 22 from 6pm – 9pm Goose Island is bringing several of its best beers to Prairie Moon for a special Goose Island drinking and Prairie Moon dining event.
Goose Island beers include:
Old Man Grumpy- American Pale
Imperial 49- double IPA
Le Gardien- French style Biere de Garde with hints of pear
2016 Bourbon County Stout
Food pairings available all evening.

Summer Lobster Fest- EXTENDED TO SEPT 1


Prairie Moon’s Summer Lobster Fest has been extended through September 1!

Add a little Maine shores to your summer with Prairie Moon’s Summer Lobster Fest 2017. Prairie Moon will feature 1.25 pound whole Maine lobster (with sides) for $24.95.

Flown in daily, our lobsters were in the Maine waters just 24-48 hours ago. So get your bibs ready and enjoy these delicious lobsters with drawn butter, cole slaw and corn!

Also, enjoy Ommegang brewery’s Beer Witte for only $5.50 per pint!



Monday, July 3 from 9pm -2am The E Town Get Down returns for its annual 4th of July DJ extravaganza at Prairie Moon. 

Five DJ’s including Tee Bot, Mr. D, Serpico, Corey Bless, and Elbee spin all night long. Drink specials, dining specials, and great way to say “Happy Birthday, America”!




St. Arnoldus Day!


Friday, July 17, 2015
Celebrate St Arnoldus, the patron saint of Belgian beer, who famously said to his congregation, “drink beer, not water” during a plague epidemic. Then they all went on a pub crawl!

Belgian Beers:
Cuvee des Jacobins $10
Seef Beer $7
Tripel Karmeleit $ 8
Ter Dolen Kriek $ 8
Flight $14


Oysters-on-the Half-Shell $1.50 each
Half-Pound of Large EZ-Peel-n-Eat Shrimp Cocktail $12.95
Javier’s Gulf Shrimp & Blue Crab Ceviche $11.95
*Flight and Half-Dozen Oysters $20!


Sketchbook Takeover & Pairings

sketchbook brewing

Chicago Craft Beer WeekAs part of Prairie Moon’s participation in Chicago Craft Beer Week, 2015, please join us Thursday, May 21 for a very special night of the most local beer & food you can get.  Evanston’s Sketchbook Brewing takes over five of our taps with each beer paired with a dish equally delicious from Chef Matt O’Neill.

Sketchbook’s beers and brewers have won dozens of medals at beer contests and festival around the country and has developed a huge and passionate following of beer lovers, the staff at Prairie Moon among them. We can’t wait to taste what’s on tap.

Chef Matt O’Neill is one of our secret weapons. Known for his fabulous pop-up dinners, we love to share his culinary creations with you at the moon. See below for all of Sketchbook beers at Prairie Moon and Chef O’Neill’s menu.


4.2% ABV
15 IBU
A traditional, refreshing German cloudy wheat beer with a delicate balance of banana and clove aroma and flavor, as the Bavarians like it. This style has defied the German purity law since 1520 for it’s amazing flavor. Now here’s your chance.
Pairing: Bratwurst Slider
Brat patty, pretzel bun, sauerkraut, cherry mustard, apple-bacon hash, horseradish cream

Honey Bird
Honey Basil Pale Ale
5.7% ABV
44 IBU
This beer brings to you a soft malt flavor, the aroma of North Dakota clover honey, and a subtle minty and peppery flavor from Thai Holy Basil (Húng Quế). The result is an extremely enjoyable and refreshing pale ale. It will take care of your stress.
Pairing: Grilled Octopus 
Grilled tentacles, chipillini onions, mango-honey puree, basil parsley salad

Orange Door
India Pale Ale
7.2% ABV
71 IBU
A serious IPA with tons of dry hop character bringing citrus and piney aromas on a beautiful malt backbone. Dry hopped twice for bold grapefruit and other citrus flavors that are contrasted by the malt
Pairing: Hush Puppies
Golden fried, roasted jalapeno aioli, jicama slaw

Kedzie Street
India Red Ale
5.6% ABV
70 IBU
The deep flavors of darker malts and bright hops characterize this red ale. Like an IPA with added roastiness.

Pairing: Pork and Beans 
Pulled pork, Swiss chard, white beans, fried egg

FOR RESERVATIONS, please call us at 847-864-8328