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spiteful brewing and few spirits at prairie moon

Join us Friday, February 22 for our Mid-Winter Feast and Pairings, with special guests, Spiteful Brewing and Few Spirits!

 

MENU MID-WINTER FEAST with SPITEFUL BREWING & FEW SPIRITS

PASTRAMI – SAUERKRAUT SOUP
Swiss cheese broth, Rye crouton – try with Spiteful “Lager” –

ANDOUILLE HUSHPUPPIES
Spicy Jalapeno remoulade – try with “Working for the Weekend” IPA –

BACON JAM FLATBREAD
Dijon mornay, arugula – try with a FEW “Foster Brooks” (whiskey cocktail) –

CHICKEN TIKKA KABOB
Coconut curry squash, spinach, basmati rice, house naan  – try with Spiteful “IPA” –

ROOT BEER BRAISED LAMB SHANK
Cheddar grits, fried onions, micro greens – try with Spiteful “Pigeon Porter” –

GRASSHOPPER BROWNIE
Flour-less, Creme De Menthe saybon, salt caramel sauce, mint Chantilly – Try with a FEW “Second Circle”

BEERS

SPITEFUL IPA
IPA brewed with Amarillo hops from Chicago (12oz can) 6.2% –

SPITEFUL LAGER SPECIAL
Crisp golden lager brewed in the German Pilsner style 4.7%

SPITEFUL “WORKING FOR THE WEEKEND” IPA
Double juicy IPA from Chicago 8%

SPITEFUL “GOD DAMN PIGEON PORTER”
Highly rated, toasted English amber malt with Simcoe hops from Chicago, 8.2%

SPITEFUL FIGHT OF FOUR 10

FEW COCKTAILS $9

THE BLUE BEAR
FEW Breakfast Gin, blackberries, mint, lime juice, rhubarb bitters

SECOND CIRCLE
FEW Bourbon, Fonseca Ruby Port, maple, Angustora bitters, cherry

FOSTER BROOKS
FEW American Whiskey, Carpano Antiqua, Benedictine, allspice bitters, lemon peel

valentines day in evanston restaurant prairie moon

Prairie Moon’s Valentine’s Weekend!

February, 14th – February, 16th
(Regular menu also available.)

VALENTINE COCKTAILS

BEES KNEES
Waterloo Old Yalupon Gin, local honey syrup, Meyer lemon, lemon bitters 9

TRUFFLE MARTINI
360 double chocolate vodka, Five Farms fresh Irish cream liqueur, Aztec chocolate bitters, chocolate shavings 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock, cream, Sherry cup 5.95 bowl 8.95

SMALL PLATES

BLUE CRAB STUFFED SHRIMP LOUISE
2 colossal shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce 12.95

AZTEC CHOCOLATE STEAK TIPS
Prime center cut sirloin steak, cocoa-ancho marinade, Aztec chocolate bitters, stout, over bacon mashed potatoes with caramelized onions 13.95

BIG PLATES

ROCK LOBSTER TAIL
Broiled 9oz. Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus 27.95

SEAFOOD DIAVOLO PASTA
Spicy tomato, garlic, white wine, lobster cream sauce & linguine tossed with Bay scallops & large gulf shrimp 18.95

SURF & TURF
9oz. Rock lobster tail and grilled 5oz tenderloin filet, herb-butter, roasted red-pepper mashed potatoes, rosemary asparagus 39.95

PRIME BONE-IN FILET
16oz. Center-cut, prime, bone-in beef tenderloin steak, fresh herb butter, rosemary asparagus, roasted red pepper mashed potatoes 39.95

DESSERT

MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, pasilla, guajillo, ancho chilis, cinnamon cookie crust, chili caramel, Mexican vanilla cream 6.95

~Regular Menu Also Available~

fiery food fest in evanston restaurant prairie moon

The hottest restaurant in town Thursday, January 24 -Sunday, January 27 is Prairie Moon with its Fiery Food Festival!

Come in and warm up with dishes that include peppers from around world, from Korea to New Mexico.

HATCH CHILE VERDE SOUP
Wood roasted Hatch Chile and slow cooked pork shoulder green chiles with tomatillo, cilantro, cool lime cream & tortilla crisps cup 4.95 bowl 7.95

GREEN CHILE CAESAR SALAD
Grilled baby romaine, Hatch chile Caesar dressing, fried Hatch chile straws, Parmesan, Cotija, and toasted pepitas 11.95 / Add grilled or blackened shrimp 6 /

PIRI PIRI CHICKEN WINGS
Piri Piri pepper marinated roasted chicken wings fried and tossed with our Piri Piri wing sauce and cilantro served with cilantro ranch and ancho sweet fries 13.95

FRIED SHRIMP REMOULADE “TONY’S CAMARONES”
Large Gulf shrimp, Cajun cornmeal dusted, roasted jalapeno remoulade, arugula, house pickle chips 10.95

CHORIZO MUSSELS & FRIES
One pound steamed PEI mussels, spicy house made chicken chorizo, lemongrass broth, topped with fresh basil, served with fresh cut fries and roasted garlic aioli 13.95

KOREAN BEEF BOWL
Stir fried Prime sirloin steak with a crushed red pepper, chili garlic paste, ginger, lime and sesame seasoning sauce, green onions, Napa cabbage, sweet peppers over rice topped with a Sriracha cream drizzle 16.95

PESCADO VERACRUZANA
Latin spiced, seared snapper, tomato, serano chili, capers, green olives, marjoram, cilantro, Spanish rice 18.95

PULLED PORK POSOLE
Slow-smoked pork shoulder in a chile de arbol, passila and guajillo broth with hominy topped with shredded cabbage, radish, avocado, cilantro & lime 15.95

MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, pasilla, guajillo, ancho chilis, cinnamon cookie crust, Mexican vanilla cream 6.95

Cocktail

MOLE FASHIONED CH Distillery Dogma Amargo de Chile Amaro, Templeton Rye Whiskey, Aztec chocolate bitters, orange peel 9

night before holiday party at prairie moon in evanston

Prairie Moon hosts the annual unofficial Evanston holiday party! Festively scheduled every year on December 23 (hence the night before the night before!), Prairie Moon offers dining and drink specials all day and night with a special DJ dance party starting at 9PM.

So grab your friends, family, out of town guests and enjoy this Evanston and Prairie Moon annual holiday tradition.

Special prices on Evanston local beers including $5 Pints of Temperance and Sketchbook.

new year's eve evanston at prairie moon

Make your reservations for New Year’s Eve in Evanston at Prairie Moon! Join us as we remember the year that was, and celebrate the year to come.

Prairie Moon will serve its regular menu plus a very special New Year’s Eve menu. Make your reservations by calling 847-864-8328 now.

NEW YEAR’S EVE 2019 Menu

SOUP

MAINE LOBSTER BISQUE … CUP 5.95 BOWL 8.95
Homemade lobster stock, cream, sherry

SMALL PLATES

MOULES FRITES (BELGIAN BEER MUSSELS) … 12.95
One pound Prince Edward Island mussels in a fresh herb & Belgian beer broth with fresh cut fries & garlic aioli

BLUE CRAB STUFFED SHRIMP LOUISE … 12.95
2 colossal shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce

OYSTERS ROCKEFELLER … 13.95
6 James River oysters baked with creamed spinach finished with Herbsaint

RAW BAR

OYSTERS … 2.50 EACH
On the half-shell Bevans (James river Virginia) served with cocktail

EZ – PEEL GULF SHRIMP … 11.95
12 Gulf shrimp with cocktail sauce

BLUE CRAB & SHRIMP CEVICHE … 11.95
Gulf shrimp, blue crabmeat, jalapeño, cilantro-lime cocktail sauce, avocado, tortilla chips

SMOKEHOUSE SALMON … 12.95
Ginger-cider brined, smoked North Atlantic salmon with whipped lemon-chive Goat cheese & baguette toasts

BIG PLATES

MAINE LOBSTER TAIL … 29.95
10oz. Maine Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus

SURF & TURF … 39.95
10oz. Maine lobster tail and grilled 5oz tenderloin filet, herb-butter, roasted red-pepper mashed potatoes, rosemary asparagus

PRIME BONE-IN FILET … 39.95 
16oz. Center-cut, prime, bone-in beef tenderloin steak, fresh herb butter, rosemary asparagus, roasted red pepper mashed

GEORGE’S BANK SEA SCALLOPS … 25.95
Jumbo east coast sea scallops sautéed with bacon, chives and sherry served with rosemary asparagus and roasted red pepper mashed mashed potatoes

DESSERT

NEW YORK CHEESECAKE … 6.95
fresh strawberry sauce /

KEY LIME PIE … 
coconut crust, whipped cream /

TEXAS SHEET CAKE … 5.95
dense chocolate, vanilla ice cream /

MICHIGAN BLUEBERRY CRISP … 5.95
vanilla ice cream /

 

supper club chicago evanston at prairie moon

Every Tuesday and Wednesday, Prairie Moon presents its Midwestern Supper Club. Enjoy a three course dinner for only $15.95.

(Menu subject to change. Dine-in only.)

SOUP OR SALAD CHOICE

Salmon Chowder
fresh salmon, corn, carrots, potatoes, cream, seafood stock

Little Garden Salad
mixed greens and fresh vegetables served with cilantro ranch or balsamic Vinaigrette

Cajun Lentil Soup
tender brown lentils in a spicy vegetable stock with Thibodeaux Andouille sausage

Painted Soup
roasted butternut squash, tomato & poblano puree

ENTRÉE CHOICE

Chicken Rockefeller
Grilled chicken breast, applewood bacon, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions & wild rice

Michigan Lake Perch Fish Fry
half-pound pan-seared MI lake perch with herb tartar sauce, house slaw, fresh-cut fries

Tony’s Pot Roast
pot roast of beef braised in cabernet sauvignon & root vegetables – carrots, celery, pearl onions & potatoes with a rosemary au jus

Roma Basil Penne
penne pasta, light roasted garlic pesto cream, roma tomatoes, baby spinach, crimini mushrooms, basil

DESSERT CHOICE

Texas Sheet Cake
– dense chocolate, vanilla ice cream –

Michigan Blueberry Crisp
– vanilla ice cream –

lobster fest extended in evanston at prairie moon resetaurant

Lobster Fest has been extended through Tuesday, November 20th!

Join us for our Autumn LobsterFest with pound and a quarter whole Maine lobsters with side dishes for $26.95.

These lobsters are flown in daily from Maine waters and served to you just like you were a regular Mainer! Plus, we will have other lobster specials throughout the week!

 

Whoops! We had a miscommunication among ourselves and with our Maine lobster supplier. The week of Maine lobster specials will actually be November 12-18. So sorry for any confusion!

November 12-18 Prairie Moon will feature Whole Maine Lobster Dinner as one of its specials. Dinner includes two side dishes and drawn butter. (While supplies last!)

Please make reservations by calling 847-864-8328

Prairie Moon grand opening celebration in Evanston

It’s a New Moon Rising Celebration!

Join us for the Grand (Re-) Opening in our new location at 1635 Chicago Avenue on Friday, September 28.

The grand opening will feature Prairie Moon’s new menu, plus a “greatest hits” menu including customer favorites of the past 15 years.

Temperance Beer Company and Sketchbook Brewing will have giveaways and specially priced beer. Sketchbook also has a new pale ale called “Moonrise” brewed exclusively for and only available at Prairie Moon and at Sketchbook’s taproom.

DJ music featuring DJ Tee-bot and guests will start spinning at 9pm.  Other grand opening specials include: free slices of Tony’s Red Velvet Cake and a Champagne Cheers at 11pm. There is also an unsubstantiated rumor that someone is making balloon animals!

Call 847-864-8328 for reservations!

Join us at Temperance Beer Co. for the Prairie Moon Father’s Day BBQ.

Sunday, June 17 from 1pm – 5pm.

Enjoy…

Temperance Restless Years Beer Brats
Moon Burgers
House-Smoked Pulled Pork with BBQ sauce and Slaw

Temperance Beer Co. is located at