Our weekly Supper Club has a special spin this week because of Fat Tuesday and Mardi Gras!
$15.95 for three-course New Orleans, Mardi Gras Dinner!
cajun spicy cream sweet-corn chowder with shrimp, chicken, bacon, sweet and hot peppers
Red Beans & Rice
cajun andouille sausage, red beans, white rice
Chicken & Andouille Gumbo
hickory-smoked pulled chicken, andouille sausage, okra, white rice
Green Chile Ceasar
Grilled baby romaine, Hatch chile Ceasar, sourdough crouton, Parmesan , Cotija and toasted pepitas
Ribeye Brochette / Jambalaya Combo
Grilled steak and vegetable skewer topped with Bienville sauce (Cajun Tasso, crimini mushroom and shrimp) and our Jambalaya
Grilled Chicken Rockefeller
Grilled chicken breast, applewood bacon, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions & wild rice
Scallop & Shrimp Pasta Louise
East coast bay scallops with large Gulf Shrimp tossed in a light fresh herb & sweet pepper cream over linguine
Black Cat Ettouffee
Fresh blackened Louisiana catfish filet smothered in crawfish ettouffee over white rice YA YA!
Bourbon County Bread Pudding
– chocolate bread pudding, whiskey sauce, vanilla ice cream –
Michigan Blueberry Crisp
– vanilla ice cream –
Texas Sheet Cake
– Rich chocolate cake, chocolate frosting –