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mardi gras, fat Tuesday in Evanston at Prairie Moon with its Mardi Gras Supper Club

Our weekly Supper Club has a special spin this week because of Fat Tuesday and Mardi Gras!

$15.95 for three-course New Orleans, Mardi Gras Dinner!

 

APPETIZER

Maquechoux (Mock-Shoe)
cajun spicy cream sweet-corn chowder with shrimp, chicken, bacon, sweet and hot peppers

Red Beans & Rice
cajun andouille sausage, red beans, white rice

Chicken & Andouille Gumbo
hickory-smoked pulled chicken, andouille sausage, okra, white rice

Green Chile Ceasar
Grilled baby romaine, Hatch chile Ceasar, sourdough crouton, Parmesan , Cotija and toasted pepitas

ENTREÉ

Ribeye Brochette / Jambalaya Combo
Grilled steak and vegetable skewer topped with Bienville sauce (Cajun Tasso, crimini mushroom and shrimp) and our Jambalaya

Grilled Chicken Rockefeller
Grilled chicken breast, applewood bacon, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions & wild rice

Scallop & Shrimp Pasta Louise
East coast bay scallops with large Gulf Shrimp tossed in a light fresh herb & sweet pepper cream over linguine

Black Cat Ettouffee
Fresh blackened Louisiana catfish filet smothered in crawfish ettouffee over white rice YA YA!

DESSSERT

Bourbon County Bread Pudding
– chocolate bread pudding, whiskey sauce, vanilla ice cream –

Michigan Blueberry Crisp
– vanilla ice cream –

Texas Sheet Cake
– Rich chocolate cake, chocolate frosting –

mardi gras in evanston at Prairie Moon 2019 best place to celebrate fat tuesday in Chicago

Join us for Mardi Gras 2019! March 1 – March 5 (Fat Tuesday)!

See our special Supper Club Fat Tuesday menu HERE.

SPECIAL MARDI GRAS MENU SERVED March 1 – Fat Tuesday (regular menu also served)

MAQUECHOUX (MOCK-SHOE)
cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers

SMOKED CHICKEN & ANDOUILLE GUMBO
Smoked pulled chicken & Andouille sausage gumbo with filé & okra over white rice

OYSTERS ON THE HALF SHELL
“Bevan’s” (St. James River, VA), house cocktail SHRIMP & GRITS bacon, garlic pan-sauce, cheddar grit cake, spicy giardiniera

OYSTERS ROCKEFELLER
6 St. James River oysters baked with Herbsaint creamed spinach

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce

JAMBALAYA
Traditional Cajun seasoned rice dish with shrimp, sausage, and chicken with a healthy blend of peppers & spice

BEER BRAISED MUSSELS WITH ANDOUILLE
PEI mussels, amber ale, fennel, crushed red pepper, tomato, Andouille sausage, fries, roasted chili-garlic aioli

SCALLOP & SHRIMP PASTA LOUISE
East coast bay scallops with large Gulf Shrimp tossed in a light fresh herb & sweet pepper cream over linguine

LOUISIANA SHRIMP & CRAWFISH BOIL
½# of Louisiana crawfish, ½# of Gulf shrimp, tossed in LA spice mix, corn on the cob, redskin potatoes.

GREEN CHILE CAESAR & BLACKENED SHRIMP
Grilled romaine, Hatch, NM chile Caesar, blackened shrimp sourdough crouton, Parmesan, Cotija and toasted pepitas

CHICKEN ROCKEFELLER
Pulled smoked chicken , Cajun tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, rice

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya

THE HURRICANE (COCKTAIL)
House-made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum

SAZERAC (COCKTAIL)
Rye whiskey cocktail with Herbsaint & Peychaud bitters

Cajun-Creole favorites on our regular menu
Étouffée | Po’ Boys | Blackened Chicken & Andouille Hash Red Beans & Rice

Oh let the Saints come marching in to Prairie Moon this weekend through Fat Tuesday. Prairie Moon celebrates Mardi Gras with some of the greatest food in America, New Orleans cuisine and drink!

Mardi Gras 2018 Friday 2/9/18 – Fat Tuesday 2/13/18
Laissez Les Bon Temps Rouler!


SOUP

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95
SMOKED CHICKEN & ANDOUILLE GUMBO
Hickory smoked pulled chicken & andouille sausage gumbo with file’ & okra over white rice … C 4.95 B
6.95


 

SMALL PLATES

OYSTERS ON THE HALF SHELL
“Bevins” (St.James River VA) – 2.00 each

OYSTERS ROCKEFELLER
6 James River oysters baked with creamed spinach finished with Herbsaint … 14.95

JOHNNYCAKE WITH SMOKED DUCK CONFIT
Savory cornmeal & Andouille pancake topped with a house-smoked duck confit, peanut sauce & hot pepper jam … 13.95

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce … 10.95


BIG PLATES

JAMBALAYA
Traditional Cajun seasoned rice dish with Gulf shrimp, Andouille Sausage, and chicken with a healthy
blend of peppers & spice Ya Ya! … 16.95
LOUISIANA SHRIMP & CRAWFISH BOIL
One pound of Louisiana crawfish and ½# of Gulf shrimp tossed in our LA spice mix with corn on the cob
and redskin potatoes.YA! YA! … 19.95!
CHICKEN ROCKEFELLER
Pan-seared chicken thighs , Cajun tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet
onions, wild rice … 14.95
CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya … 19.95


COCKTAILS

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9
SAZERAC
Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9
Cajun-Creole favorites on our regular menu – Étouffée – Shrimp & Grits –
Po’ boys – Blackened Chicken & Andouille Hash – Red Beans & rice

Mardi Gras kicks off Thursday, February 23 with The Sweet Potato Zydeco Band.

Check out their music HERE

The “Sweet Potato Zydeco Band” plays exuberant Creole-style dance music of Southwest Louisiana/ Northeast Texas, seasoned with a touch of Chicago. Guaranteed to lift your spirit and get your party on!

CHECK OUT OUR MARDI GRAS 2017 Menu HERE

Mardi Gras 2017

Friday 2/24/17 – Fat Tuesday 2/28/17

Laissez Les Bon Temps Rouler!

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95

SMOKED CHICKEN & ANDOUILLE GUMBO
Hickory smoked pulled chicken & our own homemade andouille sausage gumbo with file’ & okra over white rice … C 4.95 B 6.95

OYSTERS ON THE HALF SHELL
“Bevins” St. James River VA – $2 each

OYSTERS ROCKEFELLER
6 James River oysters baked with creamed spinach finished with Herbsaint … 14.95

LOUISIANA SPICY SHRIMP BOIL
1/2# EZ peel Gulf shrimp tossed in our LA spice mix with corn on the cob and redskin potatoes.YA! YA! …13.95

FRIED MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce … 10.95

CAJUN POPCORN
Corn-crusted crawfish tail and Gulf shrimp tossed in a garlic remoulade on a bed of arugula … 11.95

JAMBALAYA
Traditional Cajun seasoned rice dish with Gulf shrimp, Andouille Sausage, and chicken with a healthy blend of peppers & spice Ya Ya! … 11.95

BLACK CAT ÉTOUFFÉE
Fresh blackened Louisiana catfish filet smothered in crawfish étouffée over white rice YA! YA! … 17.95

GRILLED CHICKEN ROCKEFELLER
chicken, bacon, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, wild rice … 14.95

SEAFOOD BIG MAMOU
Gulf shrimp, crawfish tails and blue crab meat in a savory tomato cayenne sauce over rice … 18.95

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya … 19.95

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9

SAZERAC
Rittenhouse Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9

Cajun-Creole favorites on our regular menu – Étouffée – Shrimp & Grits –

Po’ boys – Blackened Chicken & Andouille Hash – Red Beans & rice

Prairie Moon celebrates Mardi Gras in Evanston Friday, February 5- Fat Tuesday, February 9.

Join us for our best and tastiest New Orleans food and drink.

Click here to view the full Mardi Gras menu. Regular menu also available.

RED BEANS & RICE Spicy red beans with bourbon-cured pork belly and homemade andouille sausage … C 3.95 B 5.95

SMOKED CHICKEN & ANDOUILLE GUMBO Hickory smoked pulled chicken & our own homemade andouille sausage gumbo with file’ & okra over white rice … C 4.95 B 6.95

LUMP CRAB LOUIE Lump crab meat cocktail with a remoulade blanc dressing over mixed greens with sliced egg and avocado … 14.95

OYSTERS ON THE HALF SHELL Bevans James river oysters … $1.75 Each!

EZ – PEEL GULF SHRIMP 12 Gulf shrimp with cocktail sauce … 11.95

OYSTERS ROCKEFELLER 6 baked fresh James River oysters baked with creamed baby spinach finished with Herbsaint … 12.95 …

SMOKEHOUSE JAMBALAYA Our version of a traditional Cajun seasoned rice dish with smoked pork, Andouille Sausage, and chicken with a healthy blend of peppers Ya Ya! … 8.95

CAJUN POPCORN Corn-crusted crawfish tail and Gulf shrimp tossed in a garlic remoulade on a bed of arugula … 10.95

LOUISIANA OYSTER PO’ BOY Cajun fried Louisiana oysters on a toasted french roll with garlic remoulade, lettuce, tomato and your choice of fries … 13.95

SEAFOOD BIG MAMOU Gulf shrimp, crawfish tails and blue crab meat in a savory tomato cayenne sauce over rice … 18.95

BLACK CAT COMBO Blackened fresh Mississippi catfish filet over garlic spinach with smokehouse Jambalaya … 16.95

CARPET BAGGER STEAK Prime sirloin topped with fried oysters and a Tasso-hollandaise over sautéed baby spinach … 22.95

CAJUN PULLED PORK & ANDOUILLE Our slow smoked pork shoulder blended with cajun spices and chopped homemade Andouille sausage & Cajun barbecue sauce served with homemade sweet & sour cucumbers and chili-cheese fries … 14.95

COCKTAIL THE HURRICANE House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9