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spiteful brewing and few spirits at prairie moon

Join us Friday, February 22 for our Mid-Winter Feast and Pairings, with special guests, Spiteful Brewing and Few Spirits!

 

MENU MID-WINTER FEAST with SPITEFUL BREWING & FEW SPIRITS

PASTRAMI – SAUERKRAUT SOUP
Swiss cheese broth, Rye crouton – try with Spiteful “Lager” –

ANDOUILLE HUSHPUPPIES
Spicy Jalapeno remoulade – try with “Working for the Weekend” IPA –

BACON JAM FLATBREAD
Dijon mornay, arugula – try with a FEW “Foster Brooks” (whiskey cocktail) –

CHICKEN TIKKA KABOB
Coconut curry squash, spinach, basmati rice, house naan  – try with Spiteful “IPA” –

ROOT BEER BRAISED LAMB SHANK
Cheddar grits, fried onions, micro greens – try with Spiteful “Pigeon Porter” –

GRASSHOPPER BROWNIE
Flour-less, Creme De Menthe saybon, salt caramel sauce, mint Chantilly – Try with a FEW “Second Circle”

BEERS

SPITEFUL IPA
IPA brewed with Amarillo hops from Chicago (12oz can) 6.2% –

SPITEFUL LAGER SPECIAL
Crisp golden lager brewed in the German Pilsner style 4.7%

SPITEFUL “WORKING FOR THE WEEKEND” IPA
Double juicy IPA from Chicago 8%

SPITEFUL “GOD DAMN PIGEON PORTER”
Highly rated, toasted English amber malt with Simcoe hops from Chicago, 8.2%

SPITEFUL FIGHT OF FOUR 10

FEW COCKTAILS $9

THE BLUE BEAR
FEW Breakfast Gin, blackberries, mint, lime juice, rhubarb bitters

SECOND CIRCLE
FEW Bourbon, Fonseca Ruby Port, maple, Angustora bitters, cherry

FOSTER BROOKS
FEW American Whiskey, Carpano Antiqua, Benedictine, allspice bitters, lemon peel