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st patricks evanston

Join us all weekend for mighty ye ole St. Pat’s weekend in Evanston.

This year we are partnering with our friends at Half-Acre with many of our St. Patrick’s Day specials prepared with Half-Acre beers.

ST. PATRICK’S WEEKEND MENU

SOUPS

IRISH BEEF STEW
Traditional slow roasted beef stew with potatoes & root vegetables finished with Half Acre’s “Good To See You” dry Irish Stout … Cup 4.95 Bowl 7.95 …

SMALL PLATES

COCKLES AND MUSSELS
Cockles and Prince Edward Island mussels in a tomato-basil and garlic broth with fresh cut fries and roasted garlic aioli … 14.95 …

BANGERS & MASH
Two Dry Irish Stout sausages with mashed potatoes and grainy mustard … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Half Acre Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95 …

CORNED BEEF ON RYE
Brined beef brisket with horseradish mayo & melted Swiss on rye with fresh cut fries … 11.95 …

GAELIC STEAK
Grilled center cut New York, sliced and with Glendalough Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli … 22.95 …

SMOKED DOUBLE PORK CHOP
14oz. cider brined double pork chop with an Irish whiskey bacon chutney, mashed potatoes & garlic spinach … 17.95 …

FINNAN HADDIE
Smoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli … 16.95 …

“SMOKING GULL” COD & CHIPS
Crisp Half Acre pale ale battered cod filet with fresh-cut fries and herb tartar … 15.95 …

DESSERT

STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream … 5.95 …

COCKTAIL

IRISH MULE
Ireland’s Glendalough whiskey shaken with lemon, new Deal ginger liquer, aromatic bitters & topped with ginger beer served tall on the rocks … 9 …

IRISH OLD FASHIONED
Glendalough Irish whiskey old fashioned with Angustura and orange bitters and a touch of Drambuie … 9 …

Prairie Moon St. Patrick’s Day Celebration 2018

Friday, March 16th – Sunday, March 18th

SOUPS

SMOKED SALMON CHOWDER
Smoked salmon, corn, carrots, potatoes in a creamy seafood stock. … Cup 4.95 Bowl 6.95 …

SMALL PLATES

NORTH END MUSSEL STEAM POT
1# of PEI mussels, Roma tomato, basil, garlic, wine broth, fresh cut fries … 12.95 …

OYSTERS ON THE HALF SHELL
“Bevins” (St.James River VA) – 2.00 each …

BANGERS & MASH
Two Guinness sausages with mashed potatoes and grainy mustard … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 14.95

CORNED BEEF ON RYE
Brined beef brisket with horseradish mayo & melted Swiss on marbled rye with fresh cut fries … 10.95

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95

GAELIC STEAK
Grilled prime sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with champ mashed potatoes and broccoli … 19.95

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & champ mashed potatoes … 18.95

DESSERT

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 6.95 …

COCKTAIL

IRISH MULE
Ireland’s Jameson whiskey shaken with lemon, new Deal ginger liquer, aromatic bitters & topped with ginger beer served tall on the rocks … 9 …

St. Patrick’s at Prairie Moon is a heck of a O’lot of fun with delicious Irish specials from March 17, St. Patrick’s Day – Sunday, March 19!

CLICK HERE to view our St. Patrick’s menu.

St. Patrick’s Day Special Menu.

WILD MUSHROOM SOUP
Baby portobello & button mushroom in a light cream soup … cp 3.95 bwl 5.95

SALMON CHOWDER
North Atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato … Cup 4.95 Bowl 6.95

BANGERS & MASH
Two house made garlic sausages with mashed potatoes and grainy mustard … 7.95

NORTH END MUSSEL STEAM POT
1# of PEI mussels, Roma tomato, basil, garlic and wine broth with hand cut fries, garlic aioli 12.95

OYSTERS & STOUT
Half dozen oysters on the half shell and a pint of Buckledown’s “Shane” dry Irish stout nitro pour from Lyons, IL … 16.95

CORNED BEEF ON RYE
Brined beef brisket with horseradish mayo & melted Swiss on marbled rye with fresh cut fries 10.95

CORNED BEEF AND BRAISED CABBAGE
A traditional New England staple: bribed beef with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95

GAELIC STEAK
Grilled sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli  19.95

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & champ mashed potatoes … 18.95

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 5.95

IRISH MULE
Ireland’s Jameson whiskey shaken with fresh lemon & topped with ginger beer served tall on the rocks … 8