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Join us July 12-14 at Prairie Moon for a very special Taste of The Moon menu. A nod to our pals south of us, Taste of Chicago, the Taste of The Moon is a collaboration between Prairie Moon chef, Tony Luna and Chef Matt O’Neil. Regular menu is also served.

MENU

SOUP

Maquechoux (Mock-Shoe)
Cajun spicy cream sweet-corn chowder with shrimp, chicken, bacon, sweet and hot peppers … C 5.95 – B 8.95

SMALL PLATES

Brussels Flatbread
Shaved Brussels Sprouts, bacon, grilled onion, ricotta cheese, white sauce, reduced balsamic … 9.95

Grilled Wild Boar Sausage
Fresh boar sausage, cauliflower grits, braised red grapes … 10.95

Piri Piri Chicken Wings
Piri Piri pepper marinated chicken wings, Piri Piri wing sauce, cilantro, cilantro ranch dipping sauce … 13.95

BIG PLATES

Pan-Seared Pike
Walleye filet, spicy Napa cabbage salsa, red pepper risotto cake, roasted garlic broth … 19.95

Andouille Double Smash Burger
Double sausage and beef patty, chihuahua cheese, creole dejonnaise, grilled onions, Ancho fries … 10.95

Cherry Chipotle Pork Tenderloin
Grilled tenderloin,”off the cob” Elotes, arugula and cherry tomato, basil vinaigrette

Desserts

Key Lime Pie
coconut graham cracker crust, whipped cream, toasted coconut

Texas Sheet Cake
dense chocolate, vanilla ice cream

Michigan Blueberry Crumble
vanilla ice cream

Grilled Pound Cake
Fresh strawberries, strawberry sauce, lemon-basil ice cream