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Easter Brunch Evanston at Prairie Moon

Celebrate Easter with Prairie Moon’s Easter Brunch on Sunday, April 21!

More than 30 items, sweet and savory.

Reservations for Easter Brunch accepted and encouraged. Call 847-864-8328

Printable Easter Brunch Menu.

EASTER BRUNCH MENU

$26.95 per person. Children under 3 are free. Children under 10 are half-price.

Savory Easter Brunch Menu

SAGE SAUSAGE STRATA
Savory challah bread pudding with house-made sage sausage, crimini mushrooms, baby spinach, Swiss cheese

VEGGIE FRITTATA
Sweet peppers, baby spinach, red onion, tomato, broccoli, crust-less egg bake with Chihuahua cheese

HOME FRIED POTATOES
Fresh skillet-fried cubed potatoes with grilled onions

SCRAMBLED EGGS
That’s right good old scrambled eggs!

SMOKEHOUSE SALMON
House made ginger-cider brined, smoked North Atlantic salmon with whipped lemon-chive Goat cheese

NEW YORK BAGELS
Mish-Mosh or Plain (everything or nothing) & cream cheese

ASSORTED DELI MEATS & CHEESES
Roast beef & browned turkey breast, sliced cheeses & artisan bakery breads & rolls

SMOKEHOUSE PULLED PORK
Slow smoked with local hickory with pull-a-part rolls, Redbud BBQ sauce and slaw

APPLEWOOD BACON
Thick sliced

MINI BLUE CRABCAKES
Chesapeake blue crabcakes, roasted red pepper dipping sauce

COUNTRY SAGE SAUSAGE
Patties

GULF SHRIMP COCKTAIL
Gulf shrimp boil served cold with house cocktail sauce

FARMERS GARDEN SALAD
Seasonal vegetables, mixed greens, balsamic OR cilantro ranch dressing

MICKEY’S CHICKEN TAMALES
House made chicken tamales verdes with a black bean and toasted corn sauce, pico de gallo & Cotija cheese

BEEF TENDERLOIN BROCHETTES
Grilled Filet skewer, mushrooms, sweet peppers and onions, with chimichurri or Bourbon peppercorn sauce

Sweet Easter Brunch Menu

PAIN PERDU (FRENCH TOAST)
New Orleans style french toast, Vermont maple syrup OR bananas Foster sauce

MALTED MOONCAKES
Buttermilk pancakes made with our special malted batter with real maple syrup

FRESH FRUIT PLATTER
Fresh cut seasonal fruits

BLUEBERRY STREUSEL COFFEE CAKE
Homemade with MI blueberries

TEXAS SHEET CAKE SQUARES
dense, bittersweet chocolate

CHOCOLATE CHIP COOKIES
Homemade, of course!

ASSORTED BREAKFAST PASTRIES
Dream bars, Raspberry linzer bars, lemon bars

Sparkling Beverages

CHLOE PROSECCO D.O.C. NV
Sparkling with flavors of golden apple, peach and honeysuckle

MIMOSA
Prosecco, orange juice & a touch of triple sec

MANGO MIMOSA
Prosecco, peach schnapps & mango nectar

Non-Alcoholic Beverages

JUICE & BEVERAGE
Orange juice, cranberry juice, house-made iced tea blend & lemonade

SPARROW COFFEE
Our own house blend of Costa Rica, Sumatra & Espresso – regular & decaf

SOFT DRINKS
Coke products

MIGHTY LEAF TEA BOX
A selection of 6 fine teas

ICED TEA
House brewed

Join us Sunday, April 16 for Prairie Moon’s Champagne Easter Brunch in Evanston.

We’ll have dozens of savory and sweet options for you to enjoy from 10AM – 3PM.  Make your reservations by calling 847-864-8328. Cost is $25.95 per person, includes beverages or one brunch cocktail. Kids under 10 are half price. Children under 3 are free.

Click to view and print our Easter Brunch menu.

SAVORY BUFFET

VEGGIE EGG BAKE
Fresh seasonal vegetables with provolone cheese

SAGE SAUSAGE EGG BAKE
Savory sausage, wild mushrooms, baby spinach and Swiss cheese

NEW YORK BAGELS
Mish-Mosh or Plain (everything or nothing)

SMOKED ATLANTIC SALMON
Atlantic hardwood-smoked salmon served with lemon-chive goat-cream cheese and rosemary flat breads

APPLEWOOD BACON
Thick sliced

HOME FRIED POTATOES
Fresh skillet-fried cubed potatoes with grilled onions

COUNTRY SAGE SAUSAGE

SCRAMBLED EGGS
That’s right good old scrambled eggs!

FARMER’S GARDEN SALAD
Seasonal vegetables on mixed baby greens, served with balsamic vinaigrette and garlic ranch /

SLICED SIRLOIN STEAK
Stock Yards prime sirloin, grilled & topped with a garden fresh-herb butter with chimichurri on the side

ASSORTED DELI MEATS & CHEESES
Roast beef & browned turkey breast, sliced cheeses & artisan bakery rolls

GULF SHRIMP COCKTAIL
Gulf shrimp served cold with house cocktail sauce

LEMON CHICKEN SHAWARMA
Oven roasted chicken breast with lemon, red onion and Middle Eastern spices pan seared crispy with a cucumber yogurt sauce

MINI BLUE CRABCAKES
Chesapeake blue crabcakes with roasted red pepper dipping sauce

SMOKEHOUSE PULLED PORK
Slow smoked with local hickory with pull-a-part rolls, Redbud BBQ sauce and slaw

SWEET BUFFET

PAIN PERDU (FRENCH TOAST)
New Orleans style french toast with Vermont maple syrup or bananas Foster sauce

MALTED MOONCAKES
Buttermilk pancakes made with our special malted batter with real maple syrup

FRESH FRUIT PLATTER
Fresh cut seasonal fruits

BLUEBERRY STREUSEL COFFEE CAKE
Homemade with MI blueberries

TEXAS SHEET CAKE SQUARES
Dense & chocolaty

CHOCOLATE CHIP COOKIES
Homemade, of course!

ASSORTED BREAKFAST PASTRIES
Dream bars, Raspberry linzer bars, lemon bars, Danishes & muffins

BEVERAGES

CHLOE PROSECCO D.O.C. NV
Sparkling with flavors of golden apple, peach and honeysuckle

MIMOSA
Prosecco, orange juice & a touch of triple sec

MANGO MIMOSA
Prosecco, peach schnapps & mango nectar

BREAKFAST JUICES
Orange, mango, pineapple, grapefruit or cranberry

SPARROW COFFEE
Our own house blend of Costa Rica, Sumatra & Espresso

SOFT DRINKS
Coke products

MIGHTY LEAF TEA BOX
A selection of 6 fine teas

ICED TEA
House brewed