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mardi gras, fat Tuesday in Evanston at Prairie Moon with its Mardi Gras Supper Club

Our weekly Supper Club has a special spin this week because of Fat Tuesday and Mardi Gras!

$15.95 for three-course New Orleans, Mardi Gras Dinner!

 

APPETIZER

Maquechoux (Mock-Shoe)
cajun spicy cream sweet-corn chowder with shrimp, chicken, bacon, sweet and hot peppers

Red Beans & Rice
cajun andouille sausage, red beans, white rice

Chicken & Andouille Gumbo
hickory-smoked pulled chicken, andouille sausage, okra, white rice

Green Chile Ceasar
Grilled baby romaine, Hatch chile Ceasar, sourdough crouton, Parmesan , Cotija and toasted pepitas

ENTREÉ

Ribeye Brochette / Jambalaya Combo
Grilled steak and vegetable skewer topped with Bienville sauce (Cajun Tasso, crimini mushroom and shrimp) and our Jambalaya

Grilled Chicken Rockefeller
Grilled chicken breast, applewood bacon, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions & wild rice

Scallop & Shrimp Pasta Louise
East coast bay scallops with large Gulf Shrimp tossed in a light fresh herb & sweet pepper cream over linguine

Black Cat Ettouffee
Fresh blackened Louisiana catfish filet smothered in crawfish ettouffee over white rice YA YA!

DESSSERT

Bourbon County Bread Pudding
– chocolate bread pudding, whiskey sauce, vanilla ice cream –

Michigan Blueberry Crisp
– vanilla ice cream –

Texas Sheet Cake
– Rich chocolate cake, chocolate frosting –

supper club chicago evanston at prairie moon

Every Tuesday and Wednesday, Prairie Moon presents its Midwestern Supper Club. Enjoy a three course dinner for only $15.95.

(Menu subject to change. Dine-in only.)

SOUP OR SALAD CHOICE

Salmon Chowder
fresh salmon, corn, carrots, potatoes, cream, seafood stock

Little Garden Salad
mixed greens and fresh vegetables served with cilantro ranch or balsamic Vinaigrette

Cajun Lentil Soup
tender brown lentils in a spicy vegetable stock with Thibodeaux Andouille sausage

Painted Soup
roasted butternut squash, tomato & poblano puree

ENTRÉE CHOICE

Chicken Rockefeller
Grilled chicken breast, applewood bacon, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions & wild rice

Michigan Lake Perch Fish Fry
half-pound pan-seared MI lake perch with herb tartar sauce, house slaw, fresh-cut fries

Tony’s Pot Roast
pot roast of beef braised in cabernet sauvignon & root vegetables – carrots, celery, pearl onions & potatoes with a rosemary au jus

Roma Basil Penne
penne pasta, light roasted garlic pesto cream, roma tomatoes, baby spinach, crimini mushrooms, basil

DESSERT CHOICE

Texas Sheet Cake
– dense chocolate, vanilla ice cream –

Michigan Blueberry Crisp
– vanilla ice cream –