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valentines day in evanston restaurant prairie moon

Prairie Moon’s Valentine’s Weekend!

February, 14th – February, 16th
(Regular menu also available.)

VALENTINE COCKTAILS

BEES KNEES
Waterloo Old Yalupon Gin, local honey syrup, Meyer lemon, lemon bitters 9

TRUFFLE MARTINI
360 double chocolate vodka, Five Farms fresh Irish cream liqueur, Aztec chocolate bitters, chocolate shavings 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock, cream, Sherry cup 5.95 bowl 8.95

SMALL PLATES

BLUE CRAB STUFFED SHRIMP LOUISE
2 colossal shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce 12.95

AZTEC CHOCOLATE STEAK TIPS
Prime center cut sirloin steak, cocoa-ancho marinade, Aztec chocolate bitters, stout, over bacon mashed potatoes with caramelized onions 13.95

BIG PLATES

ROCK LOBSTER TAIL
Broiled 9oz. Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus 27.95

SEAFOOD DIAVOLO PASTA
Spicy tomato, garlic, white wine, lobster cream sauce & linguine tossed with Bay scallops & large gulf shrimp 18.95

SURF & TURF
9oz. Rock lobster tail and grilled 5oz tenderloin filet, herb-butter, roasted red-pepper mashed potatoes, rosemary asparagus 39.95

PRIME BONE-IN FILET
16oz. Center-cut, prime, bone-in beef tenderloin steak, fresh herb butter, rosemary asparagus, roasted red pepper mashed potatoes 39.95

DESSERT

MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, pasilla, guajillo, ancho chilis, cinnamon cookie crust, chili caramel, Mexican vanilla cream 6.95

~Regular Menu Also Available~