AUTUMN DINNER FOR TWO- MEDITERRANEAN

$59

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SALAD

MEDITERRANEAN ROASTED BRUSSELS SPROUT SALAD
Roasted Brussels Sprouts, arugula, spinach & baby kale with toasted walnuts, dried cranberries, red onions, cucumbers, Feta cheese & lemon-basil vinaigrette

ENTRÉE

BRUSCHETTA SALMON
Fresh Atlantic grilled salmon filet topped with house basil-pinenut pesto and tomato-basil relish over an artichoke risotto cake

LAMB KABOBS & COUSCOUS PILAF
Two 6oz Fresh Herb marinated leg of lamb skewers over a pearl couscous pilaf with Cremini mushrooms & green peas and cucumber-dill sauce

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

AMARETTI BERRY CRUMBLE
Strawberries blueberries & raspberries with Amaretto & lemon topped with an almond streusel topping and whipped Mascarpone vanilla cream

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LIMONCELLO SPRITZ
Perfect refresher on a hot Summer day! Craft vodka, limoncello, Sanpellegrino Limonata, fresh lemon

NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

FRESH ASPARAGUS & MANCHEGO … 9
Fresh asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

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