ANNAPOLIS SEAFOOD FESTIVAL
ANNAPOLIS SEAFOOD FESTIVAL DINNER FOR TWO $62
SALAD
BLUE CRABCAKE SALAD
twin crabmeat cakes, mixed greens, toasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
ENTRÉE
SEA SCALLOP & SHRIMP FETTUCINE
Georges Bank sea scallops & gulf shrimp sautéed in a Maine lobster sauce Americaine, tossed with fettucine pasta.
GRILLED ATLANTIC SALMON PICCATA
Grilled fresh East Coast salmon with a lemon caper Beurre Blanc over garlic spinach
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS)
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /
NORTH END CALAMARI … 15
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce
HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
BIG BAVARIAN PRETZEL TWIST … 7
With cheddar cheese & grainy mustard