DOZENS OF SEAFOOD SPECIALS TO CHOOSE FROM EASTER WEEKEND!

ORDER NOW!

PRAIRIE MOON: EVANSTON’S PLACE FOR FISH & SEAFOOD!

*SPECIALS* ( NOT INCLUDING SEAFOOD ITEMS ON OUR REGULAR MENU!)

APPETIZERS

MOULES FRITES (BELGIAN BEER MUSSELS)
1# Prince Edward Island mussels, fresh Bay leaf, onion, garlic & Belgian beer broth, fresh cut fries & garlic aioli

SHRIMP & GRITS
Large Gulf shrimp, garlic-chive pan-sauce, cheddar grit cake, sharp cheddar

ENTRÉE

MACKINAW WHITEFISH PECAN
Fresh Lake Superior whitefish pan-seared with a toasted pecan butter mashed potatoes & broccoli

GEORGES BANK SEA SCALLOPS BASIL PICCATA
Half pound pan-seared large Georges Bank sea scallops with lemon, basil, caper shallot sauce over a mushroom-asparagus risotto cake with garlic spinach

HIBACHI TERIYAKI MAHI MAHI
Sesame-soy marinated grilled wild Mahi Mahi served with wasabi mashed potatoes and garlic spinach

COLOSSAL PRAWNS WITH LINGUINE
Six giant freshwater shrimp in scampi butter sauce, white wine, parsley, linguine

WALLEYE PIKE SAULT STE. MARIE
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar, fresh garlic spinach & mashed potatoes

SPICY BAY SHRIMP BOIL
ó# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes

PINE NUT & SAGE TROUT
brook trout, sage, toasted pine nut crust, mashed potatoes, broccoli

SHRIMP & LOBSTER DIAVOLO PASTA
A spicy tomato Lobster sauce with , garlic, white wine, light cream sauce & linguine pasta tossed with large Gulf shrimp & fresh basil

GRILLED ATLANTIC SALMON
cucumber lemon-dill sauce with steamed broccoli & mashed potatoes

SEAFOOD BIG MAMOU
A Prairie Moon favorite! Gulf shrimp, scallops and crawfish tails in a savory tomato-cayenne simmer sauce over rice