SUMMER SEAFOOD BARBECUE
SUMMER SEAFOOD BARBECUE DINNER FOR TWO
Starting Friday, July 12
GRILLED MARGARITA SHRIMP-ELOTE (MEXICAN STREET CORN) SALAD
8 large Margarita marinated Gulf shrimp, roasted IL sweet corn, red onion & sweet bell pepper, Cotija cheese, aleppo pepper, lime aioli, crema & cilantro over mixed greens, radishes, red cabbage & green goddess dressing
ENTRÉES
CHIMMICHURRI SALMON
Fresh grilled Atlantic salmon topped with Prairie Moon Chimmichurri (pine nuts) sauce over roasted poblano mashed potatoes topped with pico de gallo
GEORGES BANK SEA SCALLOPS PICCATA
Half pound char-grilled Jumbo Georges Bank sea scallops with lemon, basil, caper shallot sauce over a grilled mushroom-asparagus risotto cake
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
TRIPLE BERRY ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streussel topping & vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … 1⁄2 DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
ROASTED CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
BRUSSELS & BACON … 12
roasted sprouts & applewood bacon, balsamic drizzle