Walleye Supper Club
Fond Du La, WI Walleye Supper Club
Fri., June 6-Wed., June 11
Let us transport you to a classic Wisconsin supper club experience!
Available for dine-in, takeout, and delivery.
GO HERE FOR RESERVATIONS
WALLEYE WEEKEND SUPPER CLUB
DINNER FOR TWO $65
JUNE 6 – JUNE 11
SALAD
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, arugula, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.
ENTRÉE
WALLEYE PIKE SAULT STE. MARIE
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar over fresh garlic spinach.
CIDER BRINED GRILLED PORK CHOP
10 oz boneless pork chop brined in fresh ginger & WI apple cider, grilled & finished with Bacon-Bourbon chutney.
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root.
DESSERT
BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.
ADD A:
DARK & STORMY (3 COCKTAILS) … $22 (INCUDES $2 JAR DEPOSIT)
Dark Rum, New Deal Ginger liquor, Baritts Ginger Beer, lime.
CAJUN CATFISH NUGGETS … 15
fried fresh catfish nuggets, Creole mustard dipping sauce
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH SPRING ASPARAGUS & MANCHEGO … 10
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese.