CAJUN CREOLE WEEKEND
CAJUN CREOLE WEEKEND!
FOUR COURSE, DINNER FOR TWO, $65.
JULY 3 – JULY 9. (closed on July 4)
Available for dine-in, delivery, and takeout.
ORDER DELIVERY OR TAKEOUT NOW!
STARTER
P. MOON JAMBALAYA
Traditional Cajun seasoned rice dish, Gulf shrimp, Andouille sausage and chicken with a healthy blend of peppers & spice YA! YA!
ENTRÉES
CAJUN CATFISH PLATTER
Spicy blackened catfish filet, red beans & rice & fresh garlic spinach.
COGNAC BISTRO STEAK
2 center cut Bistro steak medallions grilled and served with Cognac-peppercorn sauce with Portobello mushrooms, garlic mashed potatoes & grilled rosemary asparagus.
DESSERT
BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.
TRY THESE ADDITIONS FOR YOUR MEAL!
PASSION FRUIT-MANGO MARGARITA (32OZ=3 COCKTAILS)
Pure passion fruit & mango puree with silver Tequila, Cointreau & fresh lime. Jar 22
NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 16
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
~OYSTERS ON THE HALF SHELL~ …
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. HALF DOZEN 18
CALABASH CATFISH NUGGETS …
Lightly breaded & seasoned catfish filet pieces flash fried & served with a honey-Creole mustard dipping sauce 14