HANOVER, VA TOMATO FESTIVAL

DINNER FOR TWO $69

FOUR COURSE, DINNER FOR TWO, $65.

JULY 10 – JULY 16

Available for dine-in, delivery, and takeout.

ORDER DELIVERY OR TAKEOUT NOW!

CLICK TO MAKE RESERVATIONS

SALAD

GRILLED SHRIMP, AVOCADO, CHERRY TOMATO & ELOTE SALAD
8 Large grilled Margarita Gulf shrimp, Summer cherry tomatoes, sliced avocado, roasted corn, red onion & sweet bell pepper, Cotija cheese, lime aioli, crema, mixed greens, radish, red cabbage, green goddess dressing.

ENTRÉE

VIRGINIA STRIPED BASS
Pan-seared fresh VA striped bass topped with a Campari tomato & fresh basil beurre blanc over grilled rosemary asparagus.

MOLCAJETE STEAK SKEWERS
Two 6oz chili rubbed beef tenderloin skewers topped with our spicy roasted tomato & peppers Molcajete salsa, cotija cheese, roasted poblano mashed potatoes, lime crema, pico de gallo & corn tortillas.

DESSERT

DULCE DE TOMATE (TOMATO PRESERVE) CHEESECAKE
Our New york cheese cake with a side of sweet fresh vine tomato preserve & vanilla cream.

TRY THESE ADDITIONS FOR YOUR MEAL!

PASSION FRUIT-MANGO MARGARITA (32OZ=3 COCKTAILS)
Pure passion fruit & mango puree with silver Tequila, Cointreau & fresh lime. Jar 22

NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 16

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12

~OYSTERS ON THE HALF SHELL~ …
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. HALF DOZEN 18

ROASTED TOMATO BASIL SOUP … $9 (TWO CUPS)
roasted Roma tomato puree, light cream, fresh basil

ORDER FOR DELIVERY OR TAKEOUT NOW!