LATE SUMMER MIXED GRILL

OKTOBERFEST IN EVANSTON AT PRAIRIE MOON!

Your favorite all American dining spot is headed overseas this week for delightful authentic Oktoberfest German dinner for two.

Plus German specials and beer all week!

DINNER FOR TWO IN EVANSTON! $69

While Supplies Last

DINNER FOR TWO $69

SALAD

SMOKED WHITEFISH SALAD
Cold-smoked Lake Superior whitefish salad with fresh dill over mixed greens, tomato, red cabbage, radish & red onion, horseradish-buttermilk dressing

ENTRÉES

OKTOBERFEST CHICKEN (WIESNHENDL)
Marzen Bier, Dusseldorf mustard & lemon glazed fresh herb-marinated semi-boneless half chicken grilled and served over rosemary asparagus.

BONE-IN STRIP STEAK WITH JAGER SAUCE
Char-grilled 14oz Angus bone-in strip steak (Kansas City Cut) topped with a Bavarian “Hunter’s Sauce” with bacon, peppercorn, Cremini mushroom & Asbach German Brandy over braised cabbage mashed potatoes.

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

TRIPLE BERRY WALNUT STREUSELKUCHEN (CRUMBLE)
Blackberry, blueberry & strawberry with toasted walnut streusel topping & vanilla cream.

ADDITIONS TO YOUR MEAL

ADD: PAULANER “OKTOBERFEST” (16.9 OZ CAN)
Classic #1 German Marzen

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

ROASTED GARLIC SAUSAGE & PRETZEL PLATE
Grilled large garlic sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese. 16

BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12

OKTOBERFEST in Evanston

OKTOBERFEST IN EVANSTON AT PRAIRIE MOON!

Your favorite all American dining spot is headed overseas this week for delightful authentic Oktoberfest German dinner for two.

Plus German specials and beer all week!

DINNER FOR TWO IN EVANSTON! $69

While Supplies Last

DINNER FOR TWO $69

APPETIZER

ROASTED GARLIC SAUSAGE & PRETZEL PLATE
Grilled large garlic sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese.

MAINS

OKTOBERFEST SAUERBRATEN (BEEF POT ROAST)
Slow roasted beef pot roast with peppercorns, juniper berries, bay leaf, with roasted root vegetables, finished with vinegar & red wine

SCHWENKBRATEN (GRILLED GERMAN DOUBLE CHOP)
Apple Cider, mustard seed, Juniper berry brined 14oz bone-in center cut double pork chop grilled and finished with a Maple-Bacon cider glaze over garlic spinach

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

APFEL-MICHEL
German apple bread pudding with dried cranberries & walnuts with cider-caramel sauce

ADDITIONS TO YOUR MEAL!

CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … $22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer

ROASTED VEGETABLE SALAD … 14
Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pumpkin seeds finished with a balsamic reduction and basil vinaigrette

FRESH GRILLED MI ASPARAGUS & MANCHEGO … 10
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10

HORSERADISH MASHED POTATOES … 7
Our signature house mashed potatoes with grated horseradish root.

FREY RANCH COCKTAIL NIGHT

JOIN US FOR AN EVENING SOME OF THE MOST AWARD WINNING AMERICAN SPIRITS IN AMERICA.

Samples and specially priced cocktails from 5-7PM.

ABOUT FREY RANCH

Born from over 165 years of Nevada farming tradition in our family, we are proud to be one of the few distilleries in the world to sustainably grow 100% of our whiskey grains onsite, specifically for making a Ground-To-Glass whiskey unlike any other. Our world-class, slow-grown grains are a point of pride at our Farm + Distillery and are showcased in every sip of Frey Ranch Whiskey. READ MORE.

HATCH CHILE FEST

HATCH, NEW MEXICO CHILE FEST

(Friday, August 22-Wednesday, August 27)

Featuring fire-roasted chile from the chile capital of the world, Hatch, New Mexico.
(peppers are mild to medium spice temperature)

ORDER NOW!

Order a special New Mexican dinner for two or a la carté specials like pork chile verde, Hatch chile burger, enchiladas and other specials throughout the weekend.

DINNER FOR TWO $69

AUGUST 22TH – AUGUST 27TH

SALAD
MARGARITA SHRIMP ROASTED GREEN CHILE CAESAR
8 grilled Tequila marinated Gulf shrimp, Romaine and mixed greens, roasted Hatch chili Caesar dressing, fried Hatch chiles, croutons, Parmesan, Cotija, red onion

ENTREES
HATCH CHILE BEEF TENDERLOIN SKEWERS
Two 6oz Grilled beef tenderloin skewers with roasted Hatch chile & Pepita pesto over roasted Hatch chile mashed potatoes topped with pico de gallo & lime crema

HATCH ROASTED CHICKEN ENCHILADAS VERDES
shredded roast chicken, Hatch Chile enchilada salsa verde, corn tortillas, Hatch chiles, Chihuahua & Cotija cheese, lime crema

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT
HATCH CHILE APPLE PECAN CRUMBLE
Green apple-pecan crumble served with Mexican vanilla cream & green chile-rum caramel sauce

‘ADD:

HATCH CHILI VERDE … TWO CUPS 11
The dish that started it all! Roasted Hatch chile & pork shoulder, tomatillo, cilantro, cool lime cream, tortilla crisps

SPICED HATCH CHILE MARGARITA (32 OZ=3COCKTAILS) … 22
Silver Tequila, Orange liquer, Lime, Grapefruit, spiced Hatch simple

HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses featuring fire-roasted chile from the chile capital of the world, Hatch, New Mexico.

(chiles are mild to medium spice temperature)

SUMMER MIXED GRILL #1

Summer is here, and Prairie Moon has a delightful four-course dinner for two available for dine-in, carryout, and delivery.

MIXED GRILL DINNER FOR TWO IN EVANSTON! $69

SALAD

GREEN GODDESS GRILLED SHRIMP SALAD
10 Large grilled Gulf shrimp with mixed greens, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, pea pods, goat cheese & house Green Goddess dressing

ENTRÉES

HERB GRILLED LAMB BROCHETTES
Two 6oz leg of lamb skewers marinated in fresh basil, rosemary,chives and garlic, with roasted Balsamic & bacon Brussels sprouts

BASQUE GRILLED CHICKEN & CHORIZO
Grilled marinated boneless ó chicken, chorizo, tomatoes, piquillo peppers, shallots, garlic stock, parsley, green olives & paprika, patatas bravas

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

TRIPLE BERRY ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streussel topping & vanilla cream

TRY THESE ADDITIONS FOR YOUR MEAL!

FRESH STRAWBERRY MARGARITA (3 COCKTAILS) … 22
/ Silver Tequila, orange curacao, fresh strawberry puree, lime juice /

~OYSTERS ON THE HALF SHELL~ … half dozen 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge.

CALAMARI … 16
Parmesan sourdough Herb crust, tomato-basil relish, house cocktail sauce.

FRESH ASPARAGUS & MANCHEGO … 10.95
Fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese

MID-SUMMER SURF & TURF

Summer is here, and Prairie Moon has a delightful four-course dinner for two available for dine-in, carryout, and delivery.

DINNER FOR TWO IN EVANSTON! $69

TRY THESE ADDITIONS FOR YOUR MEAL!

CLASSIC MAI TAI … (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime 24

~OYSTERS ON THE HALF SHELL~ … half dozen 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge.

ROASTED GARLIC POLISH & PRETZEL PLATE
Grilled large garlic Polish sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese 16

FRESH ASPARAGUS & MANCHEGO … 10.95
Fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese

LABOR DAY WEEKEND DINNER FOR TWO

LABOR DAY WEEKEND PICNIC DINNER FOR TWO

AUGUST 29 TH – SEPTEMBER 3RD

(CLOSED LABOR DAY MONDAY).

DINNER FOR TWO MENU $69

SALAD

BLACK & BLUE COBB SALAD
Blackened Chicken Breast sliced & served over mixed greens, blue cheese, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro buttermilk ranch.

ENTRÉE

HOT HONEY BACON BBQ BABY BACK RIBS
1.5# rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce, fresh cut fries & slaw.

OLD BAY SPICY SHRIMP BOIL
12 large EZ-peel shrimp with corn, potato, Andouille smoked sausage and Old Bay spice blend.

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

KEY LIME PIE & STRAWBERRIES
Our signature Key lime pie with coconut graham cracker crust & fresh sliced strawberries.

ADDITIONS TO YOUR MEAL

CLASSIC MAI TAI … (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime 24 / includes $2 Ball Jar deposit /

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted Hatch green chiles topped with Chihuahua & cheddar cheeses. 10

ROASTED GARLIC POLISH & PRETZEL PLATE
Grilled large garlic Polish sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese. 16

FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10

HANOVER, VA TOMATO FESTIVAL!

HANOVER, VA TOMATO FESTIVAL

DINNER FOR TWO $69

FOUR COURSE, DINNER FOR TWO, $65.

JULY 10 – JULY 16

Available for dine-in, delivery, and takeout.

SALAD

GRILLED SHRIMP, AVOCADO, CHERRY TOMATO & ELOTE SALAD
8 Large grilled Margarita Gulf shrimp, Summer cherry tomatoes, sliced avocado, roasted corn, red onion & sweet bell pepper, Cotija cheese, lime aioli, crema, mixed greens, radish, red cabbage, green goddess dressing.

ENTRÉE

VIRGINIA STRIPED BASS
Pan-seared fresh VA striped bass topped with a Campari tomato & fresh basil beurre blanc over grilled rosemary asparagus.

MOLCAJETE STEAK SKEWERS
Two 6oz chili rubbed beef tenderloin skewers topped with our spicy roasted tomato & peppers Molcajete salsa, cotija cheese, roasted poblano mashed potatoes, lime crema, pico de gallo & corn tortillas.

DESSERT

DULCE DE TOMATE (TOMATO PRESERVE) CHEESECAKE
Our New york cheese cake with a side of sweet fresh vine tomato preserve & vanilla cream.

TRY THESE ADDITIONS FOR YOUR MEAL!

PASSION FRUIT-MANGO MARGARITA (32OZ=3 COCKTAILS)
Pure passion fruit & mango puree with silver Tequila, Cointreau & fresh lime. Jar 22

NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 16

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12

~OYSTERS ON THE HALF SHELL~ …
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. HALF DOZEN 18

ROASTED TOMATO BASIL SOUP … $9 (TWO CUPS)
roasted Roma tomato puree, light cream, fresh basil

CAJUN CREOLE WEEKEND

CAJUN CREOLE WEEKEND!

FOUR COURSE, DINNER FOR TWO, $65.

JULY 3 – JULY 9. (closed on July 4)

Available for dine-in, delivery, and takeout.

STARTER

P. MOON JAMBALAYA
Traditional Cajun seasoned rice dish, Gulf shrimp, Andouille sausage and chicken with a healthy blend of peppers & spice YA! YA!

ENTRÉES

CAJUN CATFISH PLATTER
Spicy blackened catfish filet, red beans & rice & fresh garlic spinach.

COGNAC BISTRO STEAK
2 center cut Bistro steak medallions grilled and served with Cognac-peppercorn sauce with Portobello mushrooms, garlic mashed potatoes & grilled rosemary asparagus.

DESSERT

BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.

TRY THESE ADDITIONS FOR YOUR MEAL!

PASSION FRUIT-MANGO MARGARITA (32OZ=3 COCKTAILS)
Pure passion fruit & mango puree with silver Tequila, Cointreau & fresh lime. Jar 22

NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 16

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12

~OYSTERS ON THE HALF SHELL~ …
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. HALF DOZEN 18

CALABASH CATFISH NUGGETS …
Lightly breaded & seasoned catfish filet pieces flash fried & served with a honey-Creole mustard dipping sauce 14