CAJUN FOOD FEST & FAIS DO DO
SEE AMERICA
19th ANNUAL CAJUN FOOD FEST & FAIS DO DO
From LYDIA, LOUISIANA
DINNER FOR TWO $65
GULF CRABCAKE SALAD REMOULADE
Two blue crabcakes over mixed greens with toasted corn, avocado, red onion, grape tomatoes & pea pods topped with our house remoulade & garlic ranch dressing
ENTRÉES
CAJUN CATFISH COMBO
Blackened Mississippi catfish filet on a bed of sautéed garlic-spinach with red beans & rice
BEEF TENDERLOIN BROCHETTES BIENVILLE
Two blackened 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, bacon, light cream) with Parmesan-peppercorn mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PEACH-PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house caramel sauce & vanilla cream
ADD-ONS
CLASSIC MAI TAI … $22 (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime
/ includes $2 Ball Jar deposit /
~OYSTERS ON THE HALF SHELL~ … half DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
ANDOUILLE SAUSAGE & CHICKEN HASH … 18
blackened chicken, andouille sausage, onions, sweet peppers, red potatoes, garlic sauce
BRUSSELS & BACON … 12
roasted sprouts & applewood bacon, balsamic drizzle