SHRIMP FESTIVAL
Beaufort, South Carolina’s Shrimp Festival
Low Country Dinner For Two!
Inspired by the Beaufort Shrimp Festival happening this weekend.
(Starting Friday, October 6)
LOW COUNTRY DINNER FOR TWO MENU $59
SALAD
SNAP PEA SALAD WITH TOASTED ALMONDS
Blanched sugar snap peas, mixed greens, radish, red cabbage, toasted almonds, dried cranberries, goat cheese & lemon-basil vinaigrette
ENTRÉES
LOW COUNTRY BOIL (FROGMORE STEW)
1# large EZ peel shrimp, Andouille smoked sausage, red potatoes & corn on the cob with house shrimp boil spices
CAROLINA SHRIMP, BLUE CRAB & GRITS WITH BACON & CHIVES
Carolina blue crabmeat & large shrimp sautéed with a roasted garlic sauce, sweet peppers, bacon & chives over a grilled sharp cheddar stone ground grit cake (Geechie Boy Mill Edisto Island, SC)
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream
ADD A:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese