GILROY GARLIC FESTIVAL
GILROY GARLIC FESTIVAL
DINNER FOR TWO
JULY 25 – JULY 3
Prairie Moon covers all culinary delights from all over the United States. This week, we honor one of California’s great food festivals, Gilroy Garlic Festival! It’s not just delicious, it might even been good for you! And, guaranteed to repel vampires!
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SALAD
GILROY GARLIC CHICKEN COBB
2 grilled garlic chicken skewers with sweet peppers & onions over mixed greens, blue cheese, avocado, corn, cucumber, tomatoes, pepitas, Garlic-ranch.
ENTRÉES
GARLIC BRUSCHETTA SALMON
Fresh Atlantic grilled salmon filet topped with house garlic basil-pinenut pesto and tomato-basil salsa over fresh garlic spinach.
COLOSSAL PRAWN SCAMPI & LINGUINI
Six giant freshwater shrimp (over ½ pound) in garlic scampi butter sauce, white wine, parsley, linguine.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
SUMMER CHERRY CRISP
Sweet & tart cherry bake with a rolled oat & toasted almond streusel topping and vanilla cream
TRY THESE ADDITIONS FOR YOUR MEAL!
POM-MARGARITA (3 COCKTAILS)
Moon margarita with fresh pomegranate juice.
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
ROASTED GARLIC POLISH & PRETZEL PLATE
Grilled large garlic Polish sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese 16
NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 16
FRESH ASPARAGUS & MANCHEGO
Fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 11