LABOR DAY WEEKEND DINNER FOR TWO
LABOR DAY WEEKEND PICNIC DINNER FOR TWO
AUGUST 29 TH – SEPTEMBER 3RD
(CLOSED LABOR DAY MONDAY).
ORDER DELIVERY OR TAKEOUT NOW!
DINNER FOR TWO MENU $69
SALAD
BLACK & BLUE COBB SALAD
Blackened Chicken Breast sliced & served over mixed greens, blue cheese, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro buttermilk ranch.
ENTRÉE
HOT HONEY BACON BBQ BABY BACK RIBS
1.5# rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce, fresh cut fries & slaw.
OLD BAY SPICY SHRIMP BOIL
12 large EZ-peel shrimp with corn, potato, Andouille smoked sausage and Old Bay spice blend.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
KEY LIME PIE & STRAWBERRIES
Our signature Key lime pie with coconut graham cracker crust & fresh sliced strawberries.
ADDITIONS TO YOUR MEAL
CLASSIC MAI TAI … (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime 24 / includes $2 Ball Jar deposit /
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted Hatch green chiles topped with Chihuahua & cheddar cheeses. 10
ROASTED GARLIC POLISH & PRETZEL PLATE
Grilled large garlic Polish sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese. 16
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10