SOUTH CAROLINA LOW COUNTRTY- DINNER FOR TWO
SOUTH CAROLINA’S LOW COUNTRY
(Starting Friday, April 12)
ORDER NOW!
MENU
SOUTH CAROLINA’S LOW COUNTRY DINNER FOR TWO $59
SALAD
BLUE RIBBON CHICKEN SALAD
Spicy buttermilk Southern-fried farm fresh chicken tenders, mixed greens, bacon, avocado, sweet corn, cucumbers, tomatoes, pepitas, Buttermilk ranch dressing & “Comeback Sauce”
ENTRÉE
LOW COUNTRY SHRIMP PERLOO
12 Large Gulf shrimp in a low country rice pilaf with sweet peppers, spicy smoked Andouille sausage, tomatoes, saffron & seafood stock
SOUTH CAROLINA PULLED PORK
Our slow roasted pork shoulder finished with a Pee Dee River Carolina Gold bacon-mustard barbecue sauce
SOUTHERN FRIED CABBAGE
Green cabbage pan-fried with bacon, bell peppers, onions, garlic, cider vinegar & spices
BUTTERCRUMB BAKERY BUNS
2 Fresh baked Brioche buns
DESSERT
PEACH COBBLER BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, peach-Bourbon caramel sauce & vanilla cream