See America: North Carolina Seafood Festival

Dinner For Two: North Carolina Outer Banks!

Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.

See America #12 June 21 – June 26

DINNER FOR TWO $68

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SALAD

GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette

ENTRÉES

NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc

CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream

ADD:

STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /

~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)

NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese

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