Boston Seafood Grill
SEE AMERICA! Boston’s North End Seafood Grill
Inspired by the North End area of Boston.
It has the distinction of being the city’s oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only 0.36 square miles (0.93 km2), the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants.
(Starting Friday, January 20)
BOSTON’S NORTH END SEAFOOD GRILL MENU
DINNER FOR TWO $59
SALAD
GRILLED TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens and baby spinach with roasted fennel, Castelveltrano & Kalamata olives, cannellini beans, red onion, grape tomatoes, roasted red peppers, shaved Manchego & Pecorino cheeses, lemon-basil vinaigrette
ENTRÉE
GRILLED PESTO SALMON
Grilled fresh Atlantic salmon fillet topped with house basil pesto & tomato-basil salsa over garlic spinach
SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
LEMON RICOTTA POUND CAKE & MIXED BERRY COMPOTE
Our house lemon ricotta pound cake with lemon drizzle, fresh mixed berry compote with Gran Marnier & vanilla cream
ADD A:
WINTER MEZCAL NEGRONI … 20 (3 COCKTAILS)
Rayu silver Mezcal, Campari, Dolan sweet Vermouth, orange bitters, orange peel
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce
BRUSSELS & BACON … $9
roasted sprouts & applewood bacon, balsamic drizzle