Wisconsin Walleye Supper Club–Dinner for Two!

(Starting Friday, July 15)

WALLEYE SUPPER CLUB MENU

DINNER FOR TWO $55

GREEN GODDESS GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, goat cheese & house Green Goddess dressing

WALLEYE PIKE SAULT STE. MARIE
Two Pan-seared fresh, wild caught Superior Walleye pike filets with a fresh marjoram & lemon zest crust, house tartar

SWEET ONION MASHED POTATOES
Prairie Moon signature mashed with caramelized Vidalia onion

CREAMED SPINACH & BACON
Fresh baby spinach sautéed with a light garlic cream sauce, applewood bacon & crimini mushrooms

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

BANANAS FOSTER BREAD PUDDING
Cinnamon banana bread pudding with a bananas Foster sauce & vanilla cream

ADD A:

FRESH WATERMELON MARGARITA (3 COCKTAILS)
Silver Tequila, orange curacao, fresh watermelon puree, lime juice, touch of cayenne

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

MAYTAG BLUE STEAK SKEWERS … 16
2 6oz Beef tenderloin steak skewer grilled & topped with a Maytag blue cheese and basil butter topped with fried onions

MAQUECHOUX … 2 CUPS 8
spicy corn chowder, cream, applewood bacon, chicken

WINTER WARMER: POT ROAST DINNER FOR TWO

(Starting Friday, December 9)

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Tony’s Pot Roast Supper For Two

$49

SALAD

GRILLED ROSEMARY CHICKEN WINTER SALAD
Fresh rosemary grilled chicken breast, mixed greens, roasted butternut squash, honey glazed walnuts, dried cherries, crumbled goat cheese, grainy mustard vinaigrette

ENTRÉE

TONY’S MIDWESTERN POT ROAST WITH CABERNET SAUCE
English pot roast braised in red wine with roasted root vegetables, Cabernet pan sauce & onion straws

SMOKEHOUSE BACON MASHED
House mashed potatoes with crumbled applewood bacon & caramelized sweet onions

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream

ADD A:

CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … $20
Bourbon, MI spiced apple cider, New Deal ginger liqueur, lemon juice, ginger beer

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

BIG BAVARIAN PRETZEL TWIST … 7.95
Large Bavarian bakery hot pretzel with cheddar cheese spread & grainy mustard

We Grill. You Chill – DINNER FOR TWO

SUMMER BARBECUE DINNER FOR TWO

(Starting Friday, August 2)

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WE GRILL YOU CHILL SUMMER BARBECUE #5

DINNER FOR TWO $59

SALAD

SUMMER GRILLED SALMON SALAD
Grilled fresh Atlantic salmon over mixed greens with avocado topped with a Summer fruit salsa (nectarines, peaches, strawberries, charred corn, red onion, jalapeño & fresh basil) & lemon-basil vinaigrette

ENTRÉE

CIDER-BRINED PORK CHOP
10 oz boneless pork chop brined in ginger & WI apple cider, finished with bacon-whiskey chutney over garlic spinach

TRI-CHILI BBQ BRICK CHICKEN
Half semi-boneless chicken marinated & finished on the char-grill under a brick weight with our Tri-chili (chipotle, ancho, chile-de arbol) BBQ sauce

MASHED POTATOES & SWEET ONION COUNTRY GRAVY
Prairie Moon signature mashed potatoes & homemade chicken & Vidalia Onion gravy

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

SUMMER STRAWBERRY RHUBARB CRUMBLE
Fresh strawberries & cut rhubarb, toasted oat streusel topping, vanilla cream

ADD:

STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer / includes $2 Ball jar deposit /

ROASTED CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses

FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese

~OYSTERS ON THE HALF SHELL~ … half DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

WISCONSIN SUPPER CLUB

WISCONSIN SUPPER CLUB: DINNER FOR TWO

(Starting Friday, January 13, 2023)

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SALAD

GREEN GODDESS GRILLED CHICKEN SALAD
Fresh herb marinated grilled chicken breast with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, pepitas, goat cheese & house Green Goddess dressing

ENTRÉE & SIDE

TONY’S BAVARIAN POT ROAST WITH CABERNET SAUCE
Angus Beef pot roast braised in red wine with roasted root vegetables, potatoes, Cabernet pan sauce & onion straws

AUNT CINDY’S BRAISED CABBAGE & NOODLES
Kluski egg noodles sautéed with bacon-cider braised cabbage

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

BLACK FOREST SHEET CAKE
Rich chocolate sheet cake topped with tart & sweet cherries reduced in Cherry Heering liquor, vanilla bean frosting & bittersweet chocolate shavings

ADD A:

POM-MARGARITA (3 COCKTAILS) … 20
Moon margarita with fresh pomegranate juice

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

BIG BAVARIAN PRETZEL TWIST … 7.95
Large Bavarian bakery hot pretzel with cheddar cheese spread & grainy mustard

MISSISSIPPI CATFISH NUGGETS … 13
fresh fried catfish nuggets, creole mustard dipping sauce

Boston Seafood Grill

seafood grill from boston prairie Moon evanston

SEE AMERICA! Boston’s North End Seafood Grill

Inspired by the North End area of Boston.

It has the distinction of being the city’s oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only 0.36 square miles (0.93 km²), the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants.

(Starting Friday, January 20)

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BOSTON’S NORTH END SEAFOOD GRILL MENU

DINNER FOR TWO $59

SALAD

GRILLED TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens and baby spinach with roasted fennel, Castelveltrano & Kalamata olives, cannellini beans, red onion, grape tomatoes, roasted red peppers, shaved Manchego & Pecorino cheeses, lemon-basil vinaigrette

ENTRÉE

GRILLED PESTO SALMON
Grilled fresh Atlantic salmon fillet topped with house basil pesto & tomato-basil salsa over garlic spinach

SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

LEMON RICOTTA POUND CAKE & MIXED BERRY COMPOTE
Our house lemon ricotta pound cake with lemon drizzle, fresh mixed berry compote with Gran Marnier & vanilla cream

ADD A:

WINTER MEZCAL NEGRONI … 20 (3 COCKTAILS)
Rayu silver Mezcal, Campari, Dolan sweet Vermouth, orange bitters, orange peel

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

BRUSSELS & BACON … $9
roasted sprouts & applewood bacon, balsamic drizzle

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TAOS, NEW MEXICO

SEE AMERICA! TAOS, NEW MEXICO WINTER FESTIVAL

(Starting Friday, January 27)

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SEE AMERICA #10 TAOS, NEW MEXICO

WINTER FESTIVAL DINNER FOR TWO $55

SALAD

MARGARITA SHRIMP GREEN GODDESS SALAD
Grilled Tequila-lime marinated large Gulf shrimp over mixed greens with sliced avocado, pico de gallo , tortilla crisps & green goddess dressing

ENTRÉE

GREEN HATCH CHILE CHICKEN FAJITAS
Grilled chile-lime marinated chicken breast, sweet peppers, onions & medium hatch chiles

NEW MEXICAN RED CHILE STEAK SKEWERS
Two Char grilled 6oz spice rubbed beef tenderloin skewers topped with a mild red New Mexican Hatch chile garlic sauce over roasted poblano & corn mashed potatoes

SALSAS
chipotle crema, salsa verde & pico de gallo

FLOUR TORTILLAS
Corn available upon request

DESSERT

CHERRY CHILE CRUMBLE
Sweet dark cherries & mild New Mexican red chile’s with Mexican vanilla & cinnamon baked with a streusel crumble topping and Mexican vanilla-cinnamon cream

ADD A:

PASSION FRUIT-MANGO MARGARITA (32OZ=3 COCKTAILS) … 20
Pure passion fruit & mango puree with silver Tequila, Cointreau & fresh lime

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

HATCH CHILE MAC & 3 CHEESE ROYALE … $9
Our signature mac & cheese, NM green chiles, applewood bacon topped with Chihuahua & Pecorino cheese

ORDER NOW!

HYGGE FESTIVAL

SEE AMERICA! HYGGE FESTIVAL

Part of Downtown Evanston’s Hygge Festival

(Starting Friday, February 3)

WHAT IS HYGEE? The Danish concept of “hygge” (pronounced hoo-gah) has been around for a long time. It refers to the ritual of embracing life’s simple pleasures. Feeling relaxed, cozy and surrounded by the warmth of family, friends, community and fire, all encompass the idea of hygge.

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GRAND MARAIS, MN – EVANSTON, IL

HYGGE FESTIVAL

DINNER FOR TWO $55

SALAD

SCANDINAVIAN SHRIMP SALAD
8 Poached Large shrimp with red potatoes, cornichons, shaved fennel over mixed greens & butter lettuce with lemon-herb vinaigrette and a hard cooked egg

ENTRÉE

NORWEGIAN GRILLED SALMON WITH DILL SAUCE
Char-grilled fresh Atlantic salmon filet with cucumber-dill sauce & horseradish mashed potatoes

SWEDISH MEATBALL STROGANOFF
8 Savory Swedish beef & pork meatballs in a crmini mushroom Stroganoff sauce with egg noodles

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

DROMMEKAGE (DANISH DREAM CAKE)
Homemade vanilla sponge with toasted coconut caramel topping and vanilla cream

ADD:

STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 20
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

BRUSSELS & BACON … 9
roasted sprouts & applewood bacon, balsamic drizzle

BLUE CRAB CAKES … 14
Two blue crab cakes, red pepper aioli

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SUMMER SEAFOOD BARBECUE

SUMMER SEAFOOD BARBECUE DINNER FOR TWO

Starting Friday, July 12

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GRILLED MARGARITA SHRIMP-ELOTE (MEXICAN STREET CORN) SALAD
8 large Margarita marinated Gulf shrimp, roasted IL sweet corn, red onion & sweet bell pepper, Cotija cheese, aleppo pepper, lime aioli, crema & cilantro over mixed greens, radishes, red cabbage & green goddess dressing

ENTRÉES

CHIMMICHURRI SALMON
Fresh grilled Atlantic salmon topped with Prairie Moon Chimmichurri (pine nuts) sauce over roasted poblano mashed potatoes topped with pico de gallo

GEORGES BANK SEA SCALLOPS PICCATA
Half pound char-grilled Jumbo Georges Bank sea scallops with lemon, basil, caper shallot sauce over a grilled mushroom-asparagus risotto cake

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

TRIPLE BERRY ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streussel topping & vanilla cream

ADD:

STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer / includes $2 Ball jar deposit /

~OYSTERS ON THE HALF SHELL~ … 1⁄2 DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

ROASTED CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses

FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese

BRUSSELS & BACON … 12
roasted sprouts & applewood bacon, balsamic drizzle

Dining Specials

See America: North Carolina Seafood Festival

Dinner For Two: North Carolina Outer Banks!

Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.

See America #12 June 21 – June 26

DINNER FOR TWO $68

ORDER NOW!

SALAD

GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette

ENTRÉES

NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc

CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream

ADD:

STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /

~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)

NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese

ORDER NOW!

Dining Specials evanston, july 4

SUMMER TROUT GRILL, Dinner for Two

SUMMER TROUT GRILL–Dinner for Two

(Available Friday, Saturday, and Sunday for pick up and delivery.

ORDER NOW!

SUMMER TROUT GRILL MENU

DINNER FOR TWO $55

KALE & SHAVED BRUSSELS SPROUTS SALAD
Shaved sprouts, baby greens & baby kale with toasted hazelnuts, dried cherries, shaved Pecorino cheese & a lemon mustard vinaigrette

GRILLED TROUT & ROASTED LEEKS
Two whole, butterflied, boneless rainbow trout grilled with a light fresh herb butter topped with roasted leeks

MASHED POTATOES WITH WILD MUSHROOMS
Our house mashed potatoes with wild mushrooms (porcini, yellow bolettes, black oyster & crimini)

GRILLED ROSEMARY ASPARAGUS
Grilled fresh asparagus spears with fresh rosemary

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

SUMMER PEACH & STRAWBERRY CRISP
Fresh peaches & strawberrries, oatmeal-pecan streusel topping, vanilla cream

ADD A:

FRESH WATERMELON MARGARITA (3 COCKTAILS)
Silver Tequila, orange curacao, fresh watermelon puree, lime juice, touch of cayenne

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

MAYTAG BLUE STEAK SKEWERS … 16
2 6oz Beef tenderloin steak skewer grilled & topped with a Maytag blue cheese and basil butter topped with fried onions