SUMMER MIXED GRILL #1

SUMMER MIXED GRILL #1

Summer is here, and Prairie Moon has a delightful four-course dinner for two available for dine-in, carryout, and delivery.

MIXED GRILL DINNER FOR TWO IN EVANSTON! $69

ORDER DELIVERY OR TAKEOUT NOW!

CLICK TO MAKE RESERVATIONS

SALAD

GREEN GODDESS GRILLED SHRIMP SALAD
10 Large grilled Gulf shrimp with mixed greens, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, pea pods, goat cheese & house Green Goddess dressing

ENTRÉES

HERB GRILLED LAMB BROCHETTES
Two 6oz leg of lamb skewers marinated in fresh basil, rosemary,chives and garlic, with roasted Balsamic & bacon Brussels sprouts

BASQUE GRILLED CHICKEN & CHORIZO
Grilled marinated boneless ó chicken, chorizo, tomatoes, piquillo peppers, shallots, garlic stock, parsley, green olives & paprika, patatas bravas

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

TRIPLE BERRY ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streussel topping & vanilla cream

TRY THESE ADDITIONS FOR YOUR MEAL!

FRESH STRAWBERRY MARGARITA (3 COCKTAILS) … 22
/ Silver Tequila, orange curacao, fresh strawberry puree, lime juice /

~OYSTERS ON THE HALF SHELL~ … half dozen 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge.

CALAMARI … 16
Parmesan sourdough Herb crust, tomato-basil relish, house cocktail sauce.

FRESH ASPARAGUS & MANCHEGO … 10.95
Fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese

ORDER FOR DELIVERY OR TAKEOUT NOW!

HANOVER, VA TOMATO FESTIVAL!

HANOVER, VA TOMATO FESTIVAL

DINNER FOR TWO $69

FOUR COURSE, DINNER FOR TWO, $65.

JULY 10 – JULY 16

Available for dine-in, delivery, and takeout.

ORDER DELIVERY OR TAKEOUT NOW!

CLICK TO MAKE RESERVATIONS

SALAD

GRILLED SHRIMP, AVOCADO, CHERRY TOMATO & ELOTE SALAD
8 Large grilled Margarita Gulf shrimp, Summer cherry tomatoes, sliced avocado, roasted corn, red onion & sweet bell pepper, Cotija cheese, lime aioli, crema, mixed greens, radish, red cabbage, green goddess dressing.

ENTRÉE

VIRGINIA STRIPED BASS
Pan-seared fresh VA striped bass topped with a Campari tomato & fresh basil beurre blanc over grilled rosemary asparagus.

MOLCAJETE STEAK SKEWERS
Two 6oz chili rubbed beef tenderloin skewers topped with our spicy roasted tomato & peppers Molcajete salsa, cotija cheese, roasted poblano mashed potatoes, lime crema, pico de gallo & corn tortillas.

DESSERT

DULCE DE TOMATE (TOMATO PRESERVE) CHEESECAKE
Our New york cheese cake with a side of sweet fresh vine tomato preserve & vanilla cream.

TRY THESE ADDITIONS FOR YOUR MEAL!

PASSION FRUIT-MANGO MARGARITA (32OZ=3 COCKTAILS)
Pure passion fruit & mango puree with silver Tequila, Cointreau & fresh lime. Jar 22

NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 16

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12

~OYSTERS ON THE HALF SHELL~ …
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. HALF DOZEN 18

ROASTED TOMATO BASIL SOUP … $9 (TWO CUPS)
roasted Roma tomato puree, light cream, fresh basil

ORDER FOR DELIVERY OR TAKEOUT NOW!

GILROY GARLIC FESTIVAL

GILROY GARLIC FESTIVAL

DINNER FOR TWO

JULY 25 – JULY 3

Prairie Moon covers all culinary delights from all over the United States. This week, we honor one of California’s great food festivals, Gilroy Garlic Festival! It’s not just delicious, it might even been good for you! And, guaranteed to repel vampires!

ORDER DELIVERY OR TAKEOUT NOW!

CLICK TO MAKE RESERVATIONS

SALAD

GILROY GARLIC CHICKEN COBB
2 grilled garlic chicken skewers with sweet peppers & onions over mixed greens, blue cheese, avocado, corn, cucumber, tomatoes, pepitas, Garlic-ranch.

ENTRÉES

GARLIC BRUSCHETTA SALMON
Fresh Atlantic grilled salmon filet topped with house garlic basil-pinenut pesto and tomato-basil salsa over fresh garlic spinach.

COLOSSAL PRAWN SCAMPI & LINGUINI
Six giant freshwater shrimp (over ½ pound) in garlic scampi butter sauce, white wine, parsley, linguine.

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

SUMMER CHERRY CRISP
Sweet & tart cherry bake with a rolled oat & toasted almond streusel topping and vanilla cream

TRY THESE ADDITIONS FOR YOUR MEAL!

POM-MARGARITA (3 COCKTAILS)
Moon margarita with fresh pomegranate juice.

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

ROASTED GARLIC POLISH & PRETZEL PLATE
Grilled large garlic Polish sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese 16

NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 16

FRESH ASPARAGUS & MANCHEGO
Fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 11

ORDER FOR DELIVERY OR TAKEOUT NOW!

Walleye Supper Club

Fond Du La, WI Walleye Supper Club

Fri., June 6-Wed., June 11

Let us transport you to a classic Wisconsin supper club experience!

Available for dine-in, takeout, and delivery.

GO HERE FOR RESERVATIONS

ORDER NOW!

WALLEYE WEEKEND SUPPER CLUB

DINNER FOR TWO $65

JUNE 6 – JUNE 11

SALAD

GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, arugula, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.

ENTRÉE

WALLEYE PIKE SAULT STE. MARIE
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar over fresh garlic spinach.

CIDER BRINED GRILLED PORK CHOP
10 oz boneless pork chop brined in fresh ginger & WI apple cider, grilled & finished with Bacon-Bourbon chutney.

HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root.

DESSERT

BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.

ORDER NOW!

ADD A:

DARK & STORMY (3 COCKTAILS) … $22 (INCUDES $2 JAR DEPOSIT)
Dark Rum, New Deal Ginger liquor, Baritts Ginger Beer, lime.

CAJUN CATFISH NUGGETS … 15
fried fresh catfish nuggets, Creole mustard dipping sauce

~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

FRESH SPRING ASPARAGUS & MANCHEGO … 10
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese.

LIVE JAZZ EVANSTON

LIVE JAZZ in EVANSTON AT PRAIRIE MOON EVERY WEDNESDAY NIGHT

Prairie Moon is proud to present live jazz in partnership with Chicago’s Fulton Street Collective every Wednesday from 9PM-11PM.

Come experience some of the country’s best jazz musicians at Prairie Moon and enjoy our Raw Bar, late night grill, and special cocktails, along with our full bar. Cover charge is $7 and goes entirely to the artists.

Jazz Jam Sessions on the first Thursday of the month, led by bassist Clark Sommers. Free Admission. All musicians, guests, and customers are welcome. (Occasionally jam sessions are canceled or changed. Please call ahead to confirm.)

CLICK FOR TICKETS FOR LIVE JAZZ at PRAIRIE MOON

 

SOFT SHELL CRABS

SOFT SHELL CRABS!

This weekend Pairie Moon salutes JEAN LAFITTE, LOUISIANA SEAFOOD FESTIVAL!

FRI, MAY 30 – WED, JUNE 4

DINNER FOR TWO $69.

ORDER NOW!

DINNER FOR TWO

SALAD

BLACKENED TUNA SALAD
Two blackened Ahi tuna skewers, Romaine, mixed greens, Kalamata olives, grape tomatoes, red onion, cucumbers, Feta cheese, fresh basil vinaigrette.

ENTRÉE

JUMBO SOFT SHELL CRABS & CRAWFISH ÉTOUFFÉE
Two pan-seared fresh Soft Shell Crabs over Gulf crawfish tails smothered in our savory Ettoufee sauce with white rice, YA! YA!

SEAFOOD BIG MAMOU
A Moon favorite! Gulf shrimp and scallops in our savory tomato-cayenne simmer sauce over rice.

DESSERT

BANANA FOSTER BREAD PUDDING
Cinnamon bread pudding with bananas, caramel sauce & vanilla cream.

ADD A:

DARK & STORMY (3 COCKTAILS)
Dark Rum, New Deal Ginger liquor, Baritts Ginger Beer, lime

~OYSTERS ON THE HALF SHELL~ … half DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge.

CALAMARI … 16
Parmesan sourdough Herb crust, tomato-basil relish, house cocktail sauce

FRESH SPRING ASPARAGUS & MANCHEGO … 10
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese.

ORDER NOW!

SAN ANTONIO FLAVOR FEST (Tex-Mex Feast)

SAN ANTONIO FLAVOR FEST (Tex-Mex Feast)

DINNER FOR TWO!

Our weekly dinner for two is available for dine-in, takeout, and delivery in Evanston, Wilmette, and surrounding areas.

ORDER NOW!

SALAD

BLACKENED SHRIMP ELOTES SALAD
10 Blackened Large Gulf shrimp, roasted corn, red onion & sweet bell pepper, Cotija cheese, aleppo pepper, lime aioli, crema & cilantro over mixed greens, radishes, red cabbage & green goddess dressing

ENTRÉES

SMOKED CHIPOTLE PORK CARNITAS
Slow-smoked pulled pork shoulder, tomatoes, cilantro, chipotle peppers, onions

MOLCAJETE CARNE ASADA
Grilled Black angus marinated 12oz flat iron steak, Mexican grilling onions, Mexican rice, fire roasted Molcajete salsa, pinto beans and corn tortillas

SALSA SUPREMA
pico de gallo, chipotle cream, salsa verde, Molcajete salsa

DESSERT

TURTLE “BROOKIE”
P. Moon homemade chocolate chip cookie bar topped with mini fudge brownies & house pecan-praline caramel with vanilla cream

ADD A:

SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple

~OYSTERS ON THE HALF SHELL~ … half DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and a lemon wedge

GUACAMOLE … 9
Haas avocados, tomato, cilantro & jalapeño with tortilla chips

GREEN CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, poblano green chiles topped with Chihuahua & cheddar cheeses

ORDER NOW!

SEAFOOD SPECIALS

Prairie Moon is your place for seafood in Evanston!

This weekend’s Lenten Fish Specials include

~OYSTERS ON THE HALF SHELL~ …half dozen 18
(Bevan’s St. James River VA)
Shucked with cocktail sauce, saltines, lemon wedge

SALAD

GRILLED GULF SHRIMP SPRING CAESAR … 18.95
8 large grilled Gulf shrimp, Romaine hearts, Spring peas, asparagus, grape tomatoes, red onion, spicy croutons, fresh Parmesan, house Caesar dressing

ENTRÉES

PAN SEARED GEORGES BANK SEA SCALLOPS LOUISE … 28.95
Jumbo dry pack sea scallops sautéed & topped with our Louise (sweet cream, bell pepper &fresh herb) sauce over baby spinach with mashed potatoes

 PINE NUT & SAGE TROUT … 22.95
brook trout, sage, toasted pine nut crust, mashed potatoes, broccoli

GRILLED WHISKEY GLAZED SALMON … 23.95
Grilled Atlantic salmon filet topped with an Irish Whiskey orange-ginger glaze, artichoke risotto cake & sautéed garlic baby spinach

WALLEYE PIKE SAULT STE. MARIE … 24.95
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar, fresh garlic spinach & mashed potatoes

ATLANTIC STRIPED SEA BASS … 26.95
Pan-grilled Atlantic striped bass finished with a lemon-caper picatta butter, grilled rosemary asparagus & garlic mashed potatoes

LOBSTER & CRAWFISH FETTUCINE DIAVOLO … 22.95
Spicy Maine lobster sauce with Langostino lobster tails, Louisiana crawfish tails, blistered cherry tomatoes & fresh basil tossed with Fettcucine pasta

MACKINAW WHITEFISH … 22.95
Fresh Lake Superior whitefish, pan-seared with toasted almond and chive butter, house mashed and broccoli

COLOSSAL PRAWNS WITH LINGUINE … 23.95
Six giant freshwater shrimp (over ó pound) in scampi butter sauce, white wine, parsley, linguine

PRAIRIE MOON 23rd ANNIVERSARY

YOU’RE INVITED TO THE 23rd ANNIVERSARY OF PRAIRIE MOON!

Join us as we celebrate 23 amazing years serving Evanston and beyond.

Prairie Moon. Established 2002.

• Menu of the “greatest hits” from the past 23 years.

• Live music from EXPO 76.

• Remarks from Councilmember Clare Kelly

• Drink specials.

• No cover charge.

• Reservations recommended. Click HERE to make one.

ABOUT EXPO 76!

Quite simply, Expo ’76 is unforgettable!  Dag Juhlin (Poi Dog Pondering, Sunshine Boys), keyboardist Kenny Goodman (The Service, New Duncan Imperials), drummer John Carpender (Outronaut, The Real Pretenders), and bassist Ralph Baumel (The Real Pretenders) are a cast of characters that cover tunes in name and style like no other. Plan on spending the night excitedly wondering, “What could possibly happen next?!?”

Their ever-expanding set list careens wildly through decades and genres, with a reputation as the Chicago area’s most reliably potent and unpredictable cover band.

They’ve been joined onstage by notable singers like Robert Cornelius, Kelly Hogan, Joel Murray, Syd Straw, Frank Orrall, Michael McDermott, Jack McGee, and an up-and-coming singer from Evanston named Eddie Vedder.

MAKE YOUR RESERVATIONS NOW

 

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MOTHER’S DAY BRUNCH 2025

mother's day brunch in evanston

MOTHER’S DAY BRUNCH in Evanston from Prairie Moon

Sunday, May 11 from 10AM-3PM. 

Prairie Moon’s Mother’s Day Champagne Brunch

CLICK FOR RESERVATIONS

Adults $35.95, Kids 5-10 years $14.95

SAVORY BUFFET

SAVORY SAUSAGE EGG BAKE
with sage sausage, wild mushrooms, fresh spinach & Swiss cheese, puff pastry

VEGGIE FRITTATA
Sweet peppers, baby spinach, red onion, tomato, broccoli, crust-less egg bake with Chihuahua cheese
/ GLUTEN FREE /

SCRAMBLED EGGS
That’s right good old scrambled eggs!

NEW YORK BAGELS
with cream cheese

SMOKED SALMON
Thin-sliced hardwood-smoked North Atlantic salmon

COUNTRY SAGE SAUSAGE
Savory pork sausage

HOME FRIED POTATOES
Fresh skillet-fried cubed potatoes with grilled onions

GLAZED SLICED HAM
Off the bone, creole mustard sauce

APPLEWOOD BACON
Thick sliced

FARMERS GARDEN SALAD
Seasonal vegetables, mixed greens & fresh lemon basil vinaigrette

GULF SHRIMP COCKTAIL
Large EZ peel Gulf shrimp served cold with house cocktail sauce

BEEF TENDERLOIN BROCHETTES
Grilled Filet skewers with fresh herb butter

MINI BLUE CRABCAKES
Chesapeake blue crabcakes, roasted red pepper dipping sauce

SUMMER GARDEN ORECCHIETTE
Lambs ear pasta tossed with basil pesto, light roasted garlic cream, asparagus, broccoli, Cremini mushrooms & Roma tomatoes

MARGARITA CHICKEN FAJITAS
Margarita marinated chicken breast grilled with sweet & spicy peppers & onions served with flour tortillas, pico de gallo, lime crema & guacamole

SWEET BUFFET

PAIN PERDU (FRENCH TOAST)
New Orleans style french toast, Vermont maple syrup OR bananas Foster sauce

BLUEBERRY STREUSEL COFFEE CAKE
Homemade with wild blueberries

FRESH FRUIT SALAD
fresh-cut seasonal fruits

P. MOON CHOCOLATE CHIP COOKIES
Homemade, of course!

TEXAS SHEET CAKE SQUARES
dense, bittersweet chocolate cake

ASSORTED BREAKFAST PASTRIES
*Some Contain Seeds NO NUTS

Sparkling Beverages

LE PIANURE PROSECCO D.O.C. NV
Sparkling with flavors of golden apple, peach and honeysuckle

MIMOSA
Prosecco, orange juice & a touch of triple sec

MANGO MIMOSA
Prosecco, peach schnapps & mango nectar

Non-Alcoholic Beverages

JUICE & BEVERAGE
Orange juice, cranberry juice & lemonade

SPARROW COFFEE
Our own house blend of Costa Rica, Sumatra & Espresso – regular & decaf

SOFT DRINKS
Coke, Diet, Sprite,

TAZZO TEA BOX
A selection of 6 fine teas

ICED TEA
House brewed