LA LUNA

An Italian Surf & Turf Dinner for Two!

Friday, February 21 – Wednesday, February 26

Available for dine-in, takeout, and delivery.

GO HERE FOR RESERVATIONS


ORDER NOW!

Dinner for Two Menu $69

ATLANTIC TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens with shaved fennel, Castelvetrano & dry-cured black olives, cannellini beans, red onion, grape tomatoes, shaved Pecorino cheese, lemon-basil vinaigrette

ENTRÉES

PARMA-HORSERADISH CRUSTED FILET MIGNON
Grilled 8oz center-cut beef tenderloin steak finished with a horseradish Parmesan-Reggiano crust and served over grilled rosemary asparagus

LOBSTER & SHRIMP FETTUCINE DIAVOLO
Spicy lobster sauce with Maine lobster meat, large Gulf shrimp, blistered cherry tomatoes & fresh basil tossed with Fettucine pasta

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

PINZA DI PANE (ITALIAN BREAD PUDDING)
House made vanilla-cinnamon bread pudding with Mascarpone, peaches, raisins & almonds with an Amaretto caramel and Vanilla cream

ADD A:

LIMONCELLO SPRITZ … $22 (32OZ=3 COCKTAILS)
Tito’s vodka, limoncello, Sanpellegrino Limonata, fresh lemon

~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

BRUSSELS & BACON … 12
roasted sprouts & applewood bacon, balsamic drizzle

NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

WINTER BBQ PARTY, Dinner for two!

$59


ORDER NOW!

MARGARITA SHRIMP GREEN GODDESS SALAD
Grilled Tequila-lime marinated large Gulf shrimp (10) over mixed greens with sliced avocado, Elote salad (toasted corn, red onion, sweet bell pepper lime crema) cotija cheese, red cabbage, radish & green goddess dressing

ENTRÉES

HOT HONEY BACON BBQ BABY BACK RIBS
1.5# rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce

TRI CHILI CHICKEN TENDERS
Our Blue Ribbon farm fresh chicken tenders tossed with our spicy tri-chili BBQ sauce, bread & butter pickles & “Comeback” sauce

MASHED POTATOES & SWEET ONION COUNTRY GRAVY
Prairie Moon signature mashed potatoes & homemade chicken & Vidalia Onion gravy

POBLANO CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted poblano peppers topped with Chihuahua & Pepperjack cheeses

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

PEACH-PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house caramel sauce & vanilla cream

ADD A:

 SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /

~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

POBLANO CHILE MAC & CHEESE ROYALE … 9.95
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & cheddar cheeses

FRESH ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese

MISSISSIPPI CATFISH NUGGETS … 15
fresh fried catfish nuggets, creole mustard dipping sauce

WINTER WARMER: Italian Seafood Dinner for Two

Dinner for Two

Friday, January 10 – Wednesday, January 15

Available for dine-in, takeout, and delivery.

GO HERE FOR RESERVATIONS


ORDER NOW!

MENU

Italian Seafood Dinner For 2 $65

SALAD

ATLANTIC TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens with shaved fennel, Castelvetrano & dry-cured black olives, cannellini beans, red onion, grape tomatoes, shaved Pecorino cheese, lemon-basil vinaigrette

ENTRÉES

GULF SHRIMP, LANGOSTINO & MAINE LOBSTER RAVIOLI
Lobster stuffed ravioli with a Maine lobster sauce, sweet basil Langostino tails and large Gulf shrimp

BRUSCHETTA SALMON
Fresh Atlantic grilled salmon filet topped with house basil-pinenut pesto and tomato-basil relish over fresh garlic spinach

DESSERT

TRIPLE BERRY CRUMBLE
Blackberries, raspberries & blueberries with cinnamon streusel topping and vanilla cream

 

ADD A:

LIMONCELLO SPRITZ $22
Tito’s vodka, limoncello, Sanpellegrino Limonata, fresh lemon

~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA)
Shucked with cocktail sauce, saltines, lemon wedge

FRESH ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese

NORTH END CALAMARI … $14.95
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

NEW YEAR’S EVE SPECIALS MENU at PRAIRIE MOON!

Regular menu also served!

CLICK TO MAKE YOUR RESERVATIONS TODAY!

Or call us at 847-864-8328 after 3PM.

KITCHEN OPEN UNTIL 10:30PM

You may pre-order for takeout and delivery. Regular menu will also be available.

 

 

Join us for a special Throwback Thursday with guest DJ, Susan V. Booth, artistic director of the Tony Award-winning Goodman Theatre.

Meet and mingle with Ms. Booth while she plays some of her favorite tunes for the great cause of raising money for Evanston’s Youth & Opportunity United (Y.O.U).

A portion of all sales benefit Y.O.U., so bring your appetite and enjoy great food, music, and company! The night will include dining and drink specials, gift card giveaways, and more.

Based in Evanston, Y.O.U. is a youth development organization that promotes the agency, success, and well-being of young people and their families through identity-affirming relationships, expanded learning opportunities, and resources to meet emerging needs. Y.O.U. closes the opportunity gap by preparing youth for post-secondary and life success. Y.O.U. partners with families, schools, and the community to provide academic, social, and emotional support to 1,400 youth and their families each year, ensuring every young person has the opportunity to succeed


MAKE YOUR RESERVATION!

 

LEARN MORE about Youth & Opportunity United.

 

LEARN MORE about Goodman Theatre’s Susan V. Booth.

 

LEARN MORE about tickets and the current season at Goodman Theatre.

 

CLICK HERE TO MAKE YOUR RESERVATION FOR DECEMBER 19!

 

TEMPERANCE BEER CO. FAREWELL BASEMENT PARTY

Friday, November 8 starting at 4PM!
– Happy hour 4pm-6pm ALL Temperance pints $5
– Happy hour raw bar EXTENDED all night ($2 oysters $1 Shrimp) in honor of all the pop-up raw bars Prairie Moon held at Temperance.
– Small plate food pairing menu by Chef Matt O’Neill (4 items to pair with flight beers. Food available singularly)
THE FLIGHT BEERS also available in pints
1. Smittytown – ESB / Pub Ale
2. Root Down – American Porter
3. Restless Years – Rye Pale Ale
4. Throwing Frisbees At The Sun – West coast IPA
5. Temperance Basement Party – American Lager (Not in flight but $5 pints all night)

“Buy a pint take a pint” while they last

–  Temperance owner, Josh Gilbert, will give a toast at 8pm right before DJ
– DJ Teebot’s Old Skool Basement Party 8pm-11pm

A note from Prairie Moon owner Rob Strom about Temperance Beer Co.

The fog of time clouds our minds sometimes but I believe we first met Josh Gilbert at Prairie Moon somewhere around April of 2010. The Evanston Home brew Club, under the direction of President Ted Perez and brewer and bar manager at the time Phil Zelewsky, would meet in Prairie Moon’s back bar at the old space on 1502 Sherman Ave. The Club members would bring their own offerings to sample and discuss as well as having a couple of pints from our many Craft offerings. Cesar Marron of Sketchbook was also in attendance. The club met on the first Thursday of every month and sometimes the crowd of home brewers and beer geeks was in excess of 60 or 70 guests, there was always enough suds for anyone who wanted to taste and explore this emerging craft, this was a golden age for Evanston breweries to be.
Josh opened Temperance in late 2013 with head brewer Claudia Jendron and asked us if we would host Temperance’s grand opening party, we were honored to be the kickoff spot! Our histories have been intertwined and our friendship has grown ever since. We have been so proud to have a brewery of Temperance’s caliber in our home town and quick to suggest a pint to any out-of-towner.
It was a pleasure to participate in so many events at the brewery and we remain so thankful that when we had to shut down for a few months before re-opening in our new space at 1635 Chicago ave. Temperance allowed us to offer pop-up raw bars and other pub grub at the brewery so we could stay in the public eye. Something that many people may not know is that when we were looking for a space to store almost everything from the restaurant for a couple months while we worked on the new space we reached out to Josh to see if we could use his space next door to the brewery, he so very graciously said yes. For this act of kindness and neighborly love we will always be in their debt.
We are so very proud and happy to host a final toast to great beer and great friends! Please join us on Friday, November 8 th all night from 3pm to 11pm for a “Temperance Old Skool Basement
Party”.
Let’s all raise a glass to a historical Evanston brewery, to the amazingly crafted and delicious Temperance beer, and thank them for the lovely memories they have provided for us all! Temperance Beer Co. will be missed!
Rob Strom

Halloween Week Special! “DEM BONES!”  BBQ DINNER FOR TWO

(Starting Friday, October 25)


ORDER NOW!

“DEM BONES!!”
Halloween Weekend

BBQ Dinner for 2 | $59

WATCH THE FRIGHTENING AND TERRIFYING VIDEO OF OWNER ROB STROM TALKING ABOUT “DEM BONES”

SALAD

BLACK N’ BLUE STEAK SALAD
Blackened beef tenderloin skewer with mixed greens, spicy croutons, red onions, grape tomatoes & sliced avocado with Danish “BOO” cheese dressing

ENTRÉE

“DEVIL’S CUT” BOURBON BBQ BABY BACKS
1½ pound rack house rubbed slow roasted baby back ribs finished with Jim Beam’s “Devil’s Cut” Bourbon barbecue mop, fries & slaw

JUMBO FRIED CHICKEN WINGS & “GHOST SAUCE”
1 pound of our Jumbo farm fresh fried tri-chili chicken wings with a spicy “Ghost” pepper dipping sauce (on the side), cucumbers & ranch

“MONSTER MASH” POTATOES & COUNTRY GRAVY
House mashed potatoes & country chicken gravy

HOUSE COLE “SLAUGHTER”
Fresh cut in a creamy horseradish dressing

DESSERT

CARAMEL APPLE-PECAN CRUMBLE
Granny Smith apples, golden raisins & pecans topped with a cinnamon streusel crumble, housecaramel sauce and vanilla cream

 ADD:

CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer

THREE FLOYD’S “ZOMBIE DUST” (19.2OZ! CAN) … 9

HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted Pablano peppers topped with Chihuahua & Pepperjack cheeses

NORTH END CALAMARI … 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

SPECIAL POST-THANKSGIVING: Anything but Turkey!

FRIDAY 11/29-WEDNESDAY 12/4

DINNER FOR TWO $59

We all are in need of a little comfort so we bring you a special menu of comfort food from the UK, including a Scottish favorite, Rumbledethumps.

ORDER NOW!


SALAD

GRILLED ATLANTIC SALMON BRUSCHETTA SALAD
Grilled Atlantic salmon over mixed greens topped with basil-pine nut pesto, tomato-basil relish, sourdough croutons, fresh Parmesan and lemon-basil dressing

ENTRÉE

LOBSTER PASTA WITH KING CRAB, SHRIMP & SCALLOPS
A Maine Lobster sauce with King Crab meat, garlic, white wine & light cream & linguine pasta tossed with large Gulf shrimp, sea scallops & fresh basil

NEW YORK STEAK & PORCINI BUTTER
Char-grilled 12oz Certified Angus New York strip steak with Porcini-Crimini Mushroom butter & garlic mashed potatoes

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

NEW YORK CHEESECAKE & BLUEBERRIES
Our homemade cheesecake with fresh blueberries, blueberry sauce & vanilla cream

 ADD TO YOUR MEAL

SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /

NORTH END CALAMARI … $15\
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese

SUMMER BARBECUE #10

DINNER FOR TWO $65

Starting Friday, September 20


ORDER NOW!

SALAD

MARGARITA SHRIMP GREEN GODDESS SALAD
Grilled Tequila-lime marinated large Gulf shrimp (10) over mixed greens with sliced avocado, Elote salad (toasted corn, red onion, sweet bell pepper lime crema) cotija cheese, red cabbage, radish & green goddess dressing

ENTRÉES

HOT HONEY BACON BBQ BABY BACK RIBS
1.5# rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce, fresh cut fries & house slaw

TRI-CHILI WINGS
1# fresh jumbo wings, chile de arbol, chipotle & ancho glaze, cucumbers, cilantro ranch

POBLANO CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses

DESSERT

PECAN TURTLE SHEET CAKE
Our signature chocolate TX sheet cake with a pecan caramel & vanilla cream

ADD-ONS:

LIMONCELLO SPRITZ … $22 (32OZ=3 COCKTAILS)
Perfect refresher on a hot Summer day! Craft vodka, limoncello, Sanpellegrino Limonata, fresh lemon

~OYSTERS ON THE HALF SHELL~ … 1⁄2 DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

MISSISSIPPI CATFISH NUGGETS … 15
fresh fried catfish nuggets, creole mustard dipping sauce

FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese

SEE AMERICA

19th ANNUAL CAJUN FOOD FEST & FAIS DO DO

From LYDIA, LOUISIANA


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DINNER FOR TWO $65

GULF CRABCAKE SALAD REMOULADE
Two blue crabcakes over mixed greens with toasted corn, avocado, red onion, grape tomatoes & pea pods topped with our house remoulade & garlic ranch dressing

ENTRÉES

CAJUN CATFISH COMBO
Blackened Mississippi catfish filet on a bed of sautéed garlic-spinach with red beans & rice

BEEF TENDERLOIN BROCHETTES BIENVILLE
Two blackened 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, bacon, light cream) with Parmesan-peppercorn mashed potatoes

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

PEACH-PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house caramel sauce & vanilla cream

ADD-ONS

CLASSIC MAI TAI … $22 (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime
/ includes $2 Ball Jar deposit /

~OYSTERS ON THE HALF SHELL~ … half DOZEN 18

(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

ANDOUILLE SAUSAGE & CHICKEN HASH … 18
blackened chicken, andouille sausage, onions, sweet peppers, red potatoes, garlic sauce

BRUSSELS & BACON … 12
roasted sprouts & applewood bacon, balsamic drizzle