Wisconsin Supper Club in Evanston

WISCONSIN SUPPER CLUB, Dinner for Two!

Starting Friday, September 6, 2024

ORDER NOW!

GREEN GODDESS SHRIMP SALAD
10 Large boiled Gulf shrimp with mIxed greens, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, pea pods, goat cheese & house Green Goddess dressing

ENTRÉES

MACKINAW WHITEFISH
Fresh Lake Superior whitefish, pan-seared with toasted almond and chive butter

MINDORO BLUE RIBEYE
12oz center-cut black angus ribeye grilled & topped with Wisconsin’s wonderful Mindoro blue cheese & basil butter

HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

NEW YORK STRAWBERRY CHEESECAKE
with fresh sliced strawberries, strawberry sauce & vanilla cream

ADD:

LIMONCELLO SPRITZ … 22 (32OZ=3 COCKTAILS)
Perfect refresher on a hot Summer day! Craft vodka, limoncello, Sanpellegrino Limonata, fresh lemon

~OYSTERS ON THE HALF SHELL~ … 1⁄2 DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese

NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

Order yours for delivery, takeout, or dine-in.

HAPPY HOUR EVANSTON

Join us for the best Happy Hour in Evanston and the North Shore!

Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.

CLICK HERE FOR CURRENT HAPPY HOUR MENU

 

SAMPLE HAPPY HOUR MENU

(Items and prices subject to change)

RAW BAR

OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce

Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce

LITTLE PLATES $7

BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard

Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema

Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan

Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan

Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries

Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream

WINE – $6

Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!

Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021

Carra “Pulcinella” Prosecco
D.O.C. Italy 2020

HAPPY TAPS $5

Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%

Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%

Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%

Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%

COCKTAIL- $7

French 75
Prosecco, London dry gin, orange bitters, lemon juice

Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel

Moscow Mule
Vodka, lime, ginger liquor, ginger beer

Paloma
* *silver tequila, grapefruit, lime, grapefruit soda

Aunt Lena’s Lemonade
* Bourbon & fresh lemonade

SHARE AMERICA: CAJUN HEARTLAND STATE FAIR LAFAYETTE, LA

SHARE AMERICA: CAJUN HEARTLAND STATE FAIR

LAFAYETTE, LA

DINNER FOR TWO $65

Prairie Moon is known for its authentic regional American cooking. So in this election year, it’s important to realize that whatever color the state, we all have culture to share. What a better way to get together than breaking bread? Let’s share our vast culture of food in America one state at a time!

ORDER NOW!

SALAD

GULF CRABCAKE SALAD REMOULADE
Two blue crabcakes over mixed greens with toasted corn, avocado, red onion, grape tomatoes & pea pods topped with our house remoulade & garlic ranch dressing

ENTRÉE

BLACK & BLUE CENTER-CUT NEW YORK STRIP
14oz center-cut, certified Black Angus NY New York Strip steak, house blackening spices, topped with Mindoro blue cheese butter

SEAFOOD BIG MAMOU
A Prairie Moon favorite! Gulf shrimp, scallops and crawfish tails in a savory tomato-cayenne simmer sauce over rice

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

BANANAS FOSTER BREAD PUDDING
Cinnamon bread pudding with bananas, banana caramel sauce & vanilla cream

ADD:

STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer / includes $2 Ball jar deposit /

PRIME SOFT SHELL CRABS … 25

2 fresh Prime Springtime soft-shell crabs pan seared with lemon butter & house tartar sauce

~OYSTERS ON THE HALF SHELL~ … half DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

FRESH ASPARAGUS & MANCHEGO … $9
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese

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SEAFOOD SPECIALS

DOZENS OF SEAFOOD SPECIALS TO CHOOSE FROM EASTER WEEKEND!


ORDER NOW!

PRAIRIE MOON: EVANSTON’S PLACE FOR FISH & SEAFOOD!

*SPECIALS* ( NOT INCLUDING SEAFOOD ITEMS ON OUR REGULAR MENU!)

APPETIZERS

MOULES FRITES (BELGIAN BEER MUSSELS)
1# Prince Edward Island mussels, fresh Bay leaf, onion, garlic & Belgian beer broth, fresh cut fries & garlic aioli

SHRIMP & GRITS
Large Gulf shrimp, garlic-chive pan-sauce, cheddar grit cake, sharp cheddar

ENTRÉE

MACKINAW WHITEFISH PECAN
Fresh Lake Superior whitefish pan-seared with a toasted pecan butter mashed potatoes & broccoli

GEORGES BANK SEA SCALLOPS BASIL PICCATA
Half pound pan-seared large Georges Bank sea scallops with lemon, basil, caper shallot sauce over a mushroom-asparagus risotto cake with garlic spinach

HIBACHI TERIYAKI MAHI MAHI
Sesame-soy marinated grilled wild Mahi Mahi served with wasabi mashed potatoes and garlic spinach

COLOSSAL PRAWNS WITH LINGUINE
Six giant freshwater shrimp in scampi butter sauce, white wine, parsley, linguine

WALLEYE PIKE SAULT STE. MARIE
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar, fresh garlic spinach & mashed potatoes

SPICY BAY SHRIMP BOIL
ó# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes

PINE NUT & SAGE TROUT
brook trout, sage, toasted pine nut crust, mashed potatoes, broccoli

SHRIMP & LOBSTER DIAVOLO PASTA
A spicy tomato Lobster sauce with , garlic, white wine, light cream sauce & linguine pasta tossed with large Gulf shrimp & fresh basil

GRILLED ATLANTIC SALMON
cucumber lemon-dill sauce with steamed broccoli & mashed potatoes

SEAFOOD BIG MAMOU
A Prairie Moon favorite! Gulf shrimp, scallops and crawfish tails in a savory tomato-cayenne simmer sauce over rice

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MARDI GRAS 2024

Mardi Gras evanston

MARDI GRAS in Evanston from Prairie Moon

The best of New Orleans to celebrate Mardi Gras from Friday, February 9 through Fat Tuesday, February 13!

LAISSEZ LES BON TEMPS ROULER!

ALA CARTÉ SPECIALS AND DINNER FOR TWO

CLICK TO VIEW OUR MARDI GRAS MENU

ORDER NOW!

VALENTINE’S DAY 2025

Make your reservations for Valentine’s Day, Friday, February 14 at Prairie Moon!

Plus, enjoy our Valentine’s Day specials as well as our Sweetheart’s Dinner for Two from Friday, Feb 14 – Wednesday, Feb 19!

When you’re over the moon for someone, what better place to take them than Prairie Moon! Friday, February 14

We are featuring a wonderful ala carté specials menu along with our regular menu, plus a delightful Dinner for Two!

Make your reservations by calling 847-864-8328

Available for dine-in, takeout, and delivery.

CLICK TO VIEW VALENTINE’S DAY MENU

Regular menu also served.

 

ORDER NOW!

 

Special Valentine’s Dinner for Two!

Available Friday-Wednesday

DINNER FOR TWO MENU, $65

SALMON & ROASTED VEGETABLE SALAD
Grilled fresh Atlantic salmon Roasted butternut squash, Brussels sprouts & beets, mixed greens, toasted pecans, goat cheese crumbles, lemon basil Vinaigrette

ENTRÉE

SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil

WILD MUSHROOM BEEF TENDERLOIN SKEWERS
Two Grilled 6oz beef tenderloin skewers topped with a wild mushroom (Porcini, oyster, yellow bolettes) light cream sauce, grilled asparagus with fresh rosemary

HOUSE MASHED POTATOES
Our signature mashed potatoes

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, graham cracker crust, Mexican cinnamon caramel, Mexican vanilla cream

ADD A:

PASSION FRUIT-MANGO MARGARITA (JAR= 3 COCKTAILS) … 22
Pure passion fruit & mango puree with silver Tequila, Cointreau & fresh lime

LOBSTER BISQUE … 10 (TWO CUPS)
Our famous homemade lobster bisque, stock, cream, Sherry, brandy

~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

 

 

JAZZ JAM SESSION

JAZZ JAM SESSION

Every First Thursday of the Month 8PM-10PM Prairie Moon hosts its jazz jam session hosted by Clark Sommers on bass with Chase Wilkins on drums, Brandon Harper on keys.

Musicians bring what you need to jam with these celebrated musicians in the great and welcoming atmosphere of Prairie Moon. Drink and dining specials all night!

Jazz is an improvised art form and jam sessions have been a staple of jazz since the beginning. We highly encourage guests to see and hear what great musicians sound like when they get together sometimes for the first time and jam.

CLICK TO MAKE RESERVATIONS FOR THURSDAY JAM SESSIONS

 

 

 

 

SURF & TURF #3 Dinner for Two

HOLIDAY SURF & TURF #3: Lobster Ravioli and Port Wine Braised Beef

DINNER FOR TWO $65

Every week in December Prairie Moon is offering a new Surf and Turf culminating with a grand surf & turf on New Year’s Eve!

ORDER NOW!

SALAD

HEIRLOOM TOMATO CAPRESE SALAD
Sliced heirloom tomatoes with fresh mozzarella, crisp prosciutto, basil leaves, baby greens, olive oil & balsamic reduction

ENTRÉE

MAINE LOBSTER & SHRIMP RAVIOLI
Lobster stuffed ravioli with a Maine lobster sauce and large Gulf shrimp

PORT WINE BRAISED BEEF
Black Angus Beef pot roast braised in Port wine pan sauce, leaf thyme, roasted root vegetables, onion straws & roasted potatoes

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

PASTEL DE ZANAHORIA
Mexican carrot cake with dried cranberries, walnuts & Mascarpone-Mexican vanilla frosting

ADD A:

POMEGRANATE MARGARITA (32OZ= 3 COCKTAILS) … 22 (INCLUDE $2 JAR DEPOSIT)
Silver Tequila, Curacao, fresh lime, pomegranate juice

NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

FRESH ASPARAGUS & MANCHEGO … 9
Fresh asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

Holiday Concert

Join us for a special Prairie Moon holiday concert featuring the amazing Julia Danielle Quintet.

December 20 at 9PM, join us for winner of the 2022 International Ella Fitzgerald Jazz Vocal Competition and Wilmette native Julia Danielle. Julia and her band will treat us to holiday classics, jazz standards, and some tunes from her forthcoming record.

Dinner and drink specials throughout the evening.

For reservations  call 847-864-8328. Get your tickets HERE.

Band includes

Julia Danielle – Vocals
Joshua Achiron – Guitar
Clark Sommers – Bass
Neil Hemphill – Drums
TBA – Sax
Cover is $7 and goes entirely to support the artists.

Learn more about Julia Danielle HERE.

THANKSGIVING EVE

JOIN US FOR A GREAT PRE-THANKSGIVING NIGHT OUT!

Bring your friends and family for a delicious and fun night out where we do the cooking and you have the fun! If you ordered Thanksgiving fixings from Prairie Moon, pick them up on Wednesday, stay for dinner and you get 10% off you dinner bill!

Live DJ starts at 8PM! Late-night menu and drink specials.

If you’d like to make reservations, please call us at 847-864-8328 during business hours.