TARPON SPRINGS SEAFOOD FEST

TARPON SPRINGS, SEAFOOD FEST

Friday, November 17- Wednesday, November 22

(NOTE: Don’t forget to order your Thanksgiving Party Provisions from Prairie Moon. Come in for dinner when you pick-up your fixings on Thanksgiving Eve and get 10% off your dinner!)

DINNER FOR TWO $65

SALAD

FLORIBBEAN GRILLED TUNA SALAD
Jerk spiced Ahi tuna, mixed greens, grilled pineapple, jicama, red onion & avocado with a key lime vinaigrette

ENTRÉES

BLACKENED MAHI MAHI WITH BLUE CRAB SALSA
Fresh blackened Florida Mahi Mahi filet with a blue crab, sweet corn & mango pico de gallo

CARIBBEAN CURRIED SHRIMP
Large Gulf shrimp pan seared in a coconut curry sauce with peppers & onions

COCONUT RICE
Jasmine coconut rice with fresh cilantro & lime

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

KEY LIME PIE WITH COCONUT-VANILLA CREAM
Our famous key lime pie with a graham cracker coconut crust topped with a coconut & Mexican vanilla whipped cream

ADD A:

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

MANGO MARGARITA … $20 (32OZ=3 COCKTAILS)
Silver tequila, orange liqueur ,lime, fresh mango puree / includes $2 Ball Jar deposit /

NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

~GULF SHRIMP COCKTAIL~ … 14
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon

PARTY WITH MR. G & THE MYSTERY BAND!!

Sunday, November 12, 6-9pm
NO COVER CHARGE!

Mr. G – Harmonica & vocals

Mike Wheeler – Guitar

EG McDaniel – Bass

Brady Williams – Drums

Daryl Coutts, Keyboards

BLUES AND FUNK AND SOME OTHER JUNK

Mr. G & the Mystery Band, serves up pure, supercharged Chicago blues, with a sprinkling of R&B and funk. Creative and rockin’ original songs are mixed in with covers of familiar and obscure tunes. The Mystery Band is full of Chicago’s top blues/funk musicians and is led by Mr. G!

MEDITERRANEAN TABLE

MEDITERRANEAN TABLE DINNER FOR 2

Available for dine-in, takeout, and delivery.

ORDER NOW!

DINNER FOR TWO MENU: $65

SALAD

GREEK SALAD & MEDITERRANEAN GRILLED TUNA
Two marinated grilled Ahi tuna skewers Romaine, pitted Greek Kalamata & Castelvetrano olives, organic Greek Feta cheese, grape tomatoes, red onions, cucumbers with a fresh oregano Greek dressing

ENTRÉE

LOBSTER, SCALLOP & SHRIMP DIAVOLO PASTA
Spicy tomato, garlic, white wine, light cream sauce & linguine pasta tossed with Maine lobster meat, scallops, large Gulf shrimp & fresh basil

HERB MARINATED GRILLED LAMB CHOPS
Two char-grilled 5oz New Zealand lamb T-bone chops with fresh rosemary, basil, chives & garlic

FRESH ASPARAGUS & MANCHEGO
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

ROASTED GARLIC MASHED POTATOES
Homemade mashed redskins with a roasted garlic-shallot puree

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

LEMON RICOTTA POUND CAKE & RASPBERRIES
Fresh lemon pound cake with raspberries, raspberry sauce& vanilla cream

ADD:

CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer

NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

~GULF SHRIMP COCKTAIL~ … 14
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon

This Bitter Earth

THIS BITTER EARTH

Prairie Moon is proud to be dining partner of Fleetwood-Jourdain Theatre and its upcoming production of The Bitter Earth running Saturdays and Sundays from October 28-November 12, 2023.

Fleetwood-Jourdain Theatre Premium Gold Card Members will receive a 15% discount on your total bill at Prairie Moon during the run of This Bitter Earth. October 29-November 12.

Bring your 2023 Premium Gold Card and present it to your server to receive the discount. You can dine before or after the performance, the choice is yours. Prairie Moon is a great community partner and sponsor of FJT. Plus the food, cocktails, service, and atmosphere are amazing! Reserve your dining experience today.

This is a dine-in only special.

Reservations are encouraged and can be made by calling 847-864-8328 between 3PM-9PM daily.

VIEW THE PRAIRIE MOON MENU

MORE ABOUT THE BITTER EARTH

THIS BITTER EARTH by Harrison David Rivers

October 28 – November 12

A deep love is challenged by divisive political realities. Jesse, an introspective Black playwright, finds his choices called into question when his boyfriend, Neil, a white Black Lives Matter activist, calls him out for his political apathy. As passions and priorities collide, this couple is forced to reckon with issues of race, class, and the bravery it takes to love out loud.

Performances & Location: Saturdays at 7pm and Sundays at 3pm
Fleetwood-Jourdain Theatre at the Noyes Cultural Arts Center
927 Noyes St., Evanston 60201

GET TICKETS HERE.

(Use code JFT2023 to receive a $10 discount on tickets)

Dining Specials

COZY AUTUMN DINNER FOR TWO

Prairie Moon’s Cozy Autumn Dinner for Two!

Dinner for Two $55. Available for dine-in, takeout, and delivery.

SEE MENU &
ORDER NOW!

AUTUMN MENU

SALAD

FALL ROASTED VEGETABLE SALAD
Roasted butternut squash, Brussels sprouts & beets, mixed greens, toasted walnuts, dried cranberries, goat cheese, Lemon Basil Vinaigrette

ENTRÉE

BLACKENED STEAK SKEWERS BIENVILLE
Two blackened 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, bacon, light cream) over house mashed potatoes

SHRIMP DIAVOLO PASTA
Spicy tomato, garlic, white wine, light cream sauce & linguine pasta tossed with large gulf shrimp & fresh basil

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

CARAMEL APPLE PECAN CRUMBLE
Granny Smith apples, toasted pecans, streusel topping, vanilla cream & homemade caramel sauce

ADD:

STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 20
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

~GULF SHRIMP COCKTAIL~ … 14
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon

HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses

MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

ORDER NOW!

SHRIMP FESTIVAL

Beaufort, South Carolina’s Shrimp Festival

Low Country Dinner For Two!

Inspired by the Beaufort Shrimp Festival happening this weekend.

(Starting Friday, October 6)

ORDER NOW!

LOW COUNTRY DINNER FOR TWO MENU $59

SALAD

SNAP PEA SALAD WITH TOASTED ALMONDS
Blanched sugar snap peas, mixed greens, radish, red cabbage, toasted almonds, dried cranberries, goat cheese & lemon-basil vinaigrette

ENTRÉES

LOW COUNTRY BOIL (FROGMORE STEW)
1# large EZ peel shrimp, Andouille smoked sausage, red potatoes & corn on the cob with house shrimp boil spices

CAROLINA SHRIMP, BLUE CRAB & GRITS WITH BACON & CHIVES
Carolina blue crabmeat & large shrimp sautéed with a roasted garlic sauce, sweet peppers, bacon & chives over a grilled sharp cheddar stone ground grit cake (Geechie Boy Mill Edisto Island, SC)

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream

ADD A:

CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer

MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

ORDER NOW!

Dining Specials

Terlingua TX Chili Festival

November 3rd-8th, 2023

Part of Prairie Moon’s See America series.

The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!

ORDER NOW!

DINNER FOR TWO MENU, $49

CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing

ENTRÉES

TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar

CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top

FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers

HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses

DESSERT

CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream

ADD:

SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /

GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno

HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses

MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

ORDER NOW!

Dining Specials walley pike

VALLEY OF THE MOON

VINTAGE FESTIVAL SONOMA, CA

One of the oldest festivals in the country, the 126th annual Vintage Festival in Sonoma Valley, CA serves as a celebration of the grape bounty, community spirit and rich community history. Held at the historic Sonoma Plaza, community members near and far gather as one, celebrating the heritage and culture of Sonoma Valley through food, wine and fellowship. Prairie Moon’s See America takes you there!

ORDER NOW!

DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH

$59.95

SALAD

MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette

ENTRÉES

PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach

BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce

ADD:

CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

ORDER NOW!

PARTY WITH MR. G & THE MYSTERY BAND!!

Sunday, August 13, 6-9pm
NO COVER CHARGE!

Mr. G – Harmonica & vocals

Mike Wheeler – Guitar

EG McDaniel – Bass

Brady Williams – Drums

Daryl Coutts, Keyboards

BLUES AND FUNK AND SOME OTHER JUNK

Mr. G & the Mystery Band, serves up pure, supercharged Chicago blues, with a sprinkling of R&B and funk. Creative and rockin’ original songs are mixed in with covers of familiar and obscure tunes. The Mystery Band is full of Chicago’s top blues/funk musicians and is led by Mr. G!

SALSA FESTIVAL

SALSA FESTIVAL!

By way of Oxnard, California

DINNER FOR TWO

(Starting Friday, July 28)

See America continues to the west coast just north of LA to coastal city Oxnard for its annual Salsa Festival.

ORDER NOW!

$59

MARGARITA CHICKEN SALAD WITH CUCUMBER SALSA
Our grilled Margarita marinated chicken breast over mixed greens topped with a cucumber salsa (cucumber, heirloom cherry tomatoes, cilantro, red onion, jalapeno, lime) , sliced avocado & charred corn off the cob, black beans with green goddess dressing

ENTRÉE

GRILLED PONZU SALMON WITH MANGO SALSA
Grilled citrus sesame-soy marinated fresh Atlantic salmon with fresh mango salsa & coconut Jasmine rice

BLACKENED FLAT IRON STEAK WITH CHARRED TOMATO SALSA
Grilled & sliced blackened 12oz Black Angus Flat Iron steak with char-grilled tomato & pepper salsa, Cotija cheese & roasted poblano mashed potatoes

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

MEXICAN CHURRO CAKE WITH FRESH FRUIT SALSA
Mexican Vanilla cake with a cinnamon swirl and cinnamon sugar glaze with fresh fruit salsa (strawberries, pineapple, blueberries, raspberries, Kiwi, mint) & vanilla cream

ADD:

LIMONCELLO SPRITZ … $22 (32OZ=3 COCKTAILS)
Perfect refresher on a hot Summer day! Craft vodka, limoncello, Sanpellegrino Limonata, fresh lemon

HATCH CHILE MAC & CHEESE … $9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese