GOBBLE UP PORTLAND
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10