See America: North Carolina Seafood Festival
Dinner For Two: North Carolina Seafood Festival!
Our See America series continues with a menu inspired by the North Carolina Seafood Festival in Morehead City, North Carolina.
(Starting Friday, September 9)
FOUR COURSE DINNER FOR TWO $59
GREEN CHILE CAESAR SALAD & BLACKENED AHI TUNA
Romaine, roasted Hatch chile Caesar dressing, blackened East Coast Ahi Tuna skewers, sourdough crouton, Parmesan, Cotija and toasted pepitas
CAROLINA SHRIMP & GRITS WITH BACON & CHIVES
10 large shrimp sautéed with a roasted garlic sauce with bacon & chives over a grilled sharp cheddar stone ground grit cake
EAST COAST SEA SCALLOPS & LINGUINE LOUISE
Half pound of pan seared large sea scallops over linguine with our signature Louise sauce (herbs, sweet peppers, capers, light cream) with grape tomatoes, baby spinach & fresh basil
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
PEACH COBBLER BREAD PUDDING
Vanilla-cinnamon bread pudding with fresh peaches, peach-Bourbon caramel sauce & vanilla cream
ADD A:
AUNT LENA’S SPIKED FRESH PEACH LEMONADE … $20 (32OZ BALL JAR)
Fresh lemonade, fresh peach puree, Bourbon whiskey
HATCH CHILE MAC & 3 CHEESE ROYALE … $9
Our signature mac & cheese, NM green chiles, applewood bacon topped with Chihuahua & Pecorino cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce